These Mini Brown Butter Lemon Cakes are soft, light, and fluffy with rich, nutty undertones from the brown butter. Each cake is topped with a cloud of stabilized whipped cream and a swirl of homemade lemon curd that’s perfectly tart and sweet. Finished with delicate flowers for a charming, spring-ready touch, they’re the perfect balance of flavor and elegance—ideal for brunch, tea parties, or any occasion.

This Brown Butter Blueberry Muffin Cookie Skillet is soft and gooey in the center with perfectly chewy, golden edges. It’s studded with juicy, tart blueberries and swirled with luscious ribbons of blueberry preserves. Topped with a buttery streusel and served warm with a scoop of vanilla ice cream, it’s the ultimate mash-up of a bakery-style muffin and a fresh-baked cookie—all in one skillet!

This Sourdough Chocolate Bundt Cake is soft, fluffy, rich, and deeply chocolatey with a subtle tang from sourdough discard. A touch of coffee in the batter intensifies the chocolate flavor, and it’s finished with a glossy chocolate ganache and a sprinkle of mini chocolate chips. Perfect for using up sourdough discard in the most decadent way possible.

These Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies are soft and gooey in the center with perfectly crisp and golden edges. They’re made with mashed banana for a banana bread twist, studded with pools of melty chocolate, and baked with brown butter for a rich, nutty flavor. Serve them warm with a sprinkle of flaky sea salt and a cold glass of milk—or take it up a notch with a scoop of vanilla ice cream and a drizzle of olive oil.

This Pistachio and Blackberry Olive Oil Cake is soft, rich, and bursting with flavor. It features a tender pistachio olive oil cake layered with sweet blackberry preserves and filled and frosted with a salted blackberry and thyme buttercream. Finished with fresh blackberries for a stunning and delicious touch, it's the perfect showstopper for any occasion.

These Fudgy Brown Butter Brownie Cookies are the ultimate treat—soft and fudgy in the middle, with crinkly, chewy, and crispy edges. Each cookie is coated with melted chocolate chips on top, finished with a sprinkle of flaky sea salt, and best enjoyed warm with a cold glass of milk. Rich, decadent, and irresistibly gooey—this is your favorite brownie in cookie form

This Brown Butter Sourdough Banana Bread is soft, fluffy, and perfectly sweet, made with sourdough discard for a subtle tang and rich depth of flavor. Studded with melty chocolate chips and infused with nutty brown butter, it's best served warm with a generous pat of butter and a sprinkle of flaky sea salt. The ultimate cozy treat for breakfast or dessert!

Almond Praline Blueberry Cake is a soft and fluffy blueberry cake that’s studded with juicy, sweet, and tart blueberries in every bite. It’s topped with an irresistible almond praline that turns golden, crispy, and chewy as it bakes, creating a crackly topping that pairs perfectly with the tender crumb below. Best served warm with a cup of coffee, this cozy cake is perfect for breakfast, brunch, or a comforting dessert.

These Sourdough Krispy Kreme Donuts are soft, fluffy, and melt-in-your-mouth tender, with a subtle tang from sourdough discard or active sourdough starter that adds incredible depth of flavor. They’re fried to golden, pillowy perfection and coated in a classic vanilla glaze or a sweet strawberry glaze. Whether you're craving a nostalgic treat or want to use up your sourdough discard, these donuts are the perfect bakery-style indulgence made right at home.