Almond Cinnamon Roll Cake
Indulge in the irresistible flavors of this Almond Cinnamon Roll Cake, featuring a tender cinnamon cake base swirled with a delightful cinnamon almond paste. This cake combines the warmth of cinnamon with the rich, nutty flavor of almonds, creating a perfect harmony of taste and texture. Ideal for breakfast, brunch, or a sweet treat, each slice offers a cozy, comforting experience that will have you reaching for seconds. Serve it warm for the ultimate cinnamon roll experience!
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below.
All-purpose flour
Baking powder
Cinnamon
Salt
Salted butter
Granulated sugar
Eggs
Buttermilk
Vanilla extract
Sliced almonds
Almond butter
Brown sugar
Almond flour
Almond extract
Powdered sugar
Tips for making an Almond Cinnamon Roll Cake:
Use Room Temperature Ingredients: Ensure all your ingredients, especially butter, eggs, and milk, are at room temperature. This helps in creating a smooth batter and ensures even baking.
Proper Mixing: Cream the butter and sugar together until light and fluffy. This incorporates air into the batter, making the cake lighter and more tender.
Homemade Almond Paste: Make your own cinnamon almond paste. Homemade almond paste can be fresher and more flavorful than store-bought.
Sift Dry Ingredients: Sift the flour, baking powder, cinnamon, and salt. together. This helps distribute the leavening agents evenly and removes any lumps.
Swirl Effect: For a perfect swirl, dollop the cinnamon almond paste onto the cake batter and use a knife or skewer to gently swirl it through the batter. Avoid over-mixing to maintain distinct swirls.
Even Baking: Preheat your oven properly and bake the cake in the center of the oven. If the cake browns too quickly on top, cover it loosely with aluminum foil to prevent over-browning while the center continues to bake.
Check for Doneness: Insert a toothpick or skewer into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done. Avoid over-baking to keep the cake moist.
Cool Completely: Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. This helps the cake set and makes it easier to handle.
Glazing: Consider adding a simple glaze made of powdered sugar, milk, and a touch of almond extract. Drizzle it over the cooled cake for added sweetness and a beautiful finish.
Storage: Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator. Bring to room temperature or warm slightly before serving for the best texture and flavor.
How to store Almond Cinnamon Roll Cake:
Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days. This helps maintain its moist texture and flavor. Make sure the container is sealed well to prevent the cake from drying out.
Refrigeration: For longer storage, place the cake in an airtight container and refrigerate it. It can be kept in the refrigerator for up to 5 days. Allow the cake to come to room temperature before serving or warm it slightly in the microwave or oven for the best taste.
Freezing: To store the cake for an extended period, wrap it tightly in plastic wrap and then in aluminum foil. Place the wrapped cake in a freezer-safe bag or container. The cake can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving, and warm slices as needed.
Individual Portions: For convenience, slice the cake into individual portions before storing. Wrap each slice in plastic wrap and place them in an airtight container or freezer-safe bag. This makes it easy to grab a single serving when desired. Thaw frozen slices in the refrigerator or at room temperature.
Avoid Frosting Storage Issues: If you plan to glaze the cake, it is best to store the glaze separately and add it just before serving. This prevents the glaze from making the cake soggy during storage. Store the glaze in an airtight container in the refrigerator and bring it to room temperature before drizzling over the cake.
Reheating: To enjoy the cake warm, reheat slices in a preheated oven at 350°F (175°C) for about 5-10 minutes or in the microwave for 15-20 seconds. This helps restore the cake's freshness and enhances its flavors.
Check out my other cake recipes on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you try this almond cinnamon roll cake. Happy baking!
