These Sourdough Eggnog Cinnamon Roll Pancakes are the perfect holiday breakfast! Made with sourdough discard, these soft, fluffy, and tender pancakes feature a rich eggnog flavor and a caramelized cinnamon sugar swirl. Served with a charming butter snowman, a dusting of powdered sugar, and a drizzle of maple syrup, they’re as festive as they are delicious.

This Pecan Praline Sourdough Gingerbread Bundt Cake is the ultimate holiday centerpiece! Made with sourdough discard and rich brown butter, this soft and fluffy gingerbread cake is infused with warm spices and topped with a decadent caramelized pecan praline layer. A drizzle of sweet and aromatic vanilla bean glaze adds the perfect finishing touch to this festive and indulgent dessert.

These Salted Caramel Cinnamon Roll Cheesecake Bars are a dreamy dessert with a soft and creamy cheesecake filling, a gooey cinnamon swirl in the center, and a buttery Biscoff cookie crust. Finished with a generous layer of easy homemade salted caramel, they’re the ultimate indulgence for cheesecake and cinnamon roll lovers alike.

These Brown Butter Gingerbread Biscoff Cookies are the ultimate holiday treat! Soft and chewy with crispy edges, they’re filled with a gooey Biscoff cookie butter center and studded with crushed Biscoff cookies and white chocolate chips for a festive and indulgent flavor in every bite.

This Gingerbread Tiramisu is a soft and light holiday dessert that layers gingerbread mascarpone, coffee-soaked ladyfingers, and crushed gingersnap cookies. Topped with fluffy whipped cream, it’s a festive twist on the classic Italian dessert, perfect for cozy gatherings and holiday celebrations.

This Pistachio Cream Chocolate Croissant Bread Pudding is the ultimate indulgence! Flaky croissants filled with homemade pistachio cream are layered with rich chopped chocolate or chocolate chips and baked to perfection. Served warm with a dollop of pistachio whipped cream, it’s a luxurious dessert that’s perfect for any occasion.

This Brown Butter Pecan Gingerbread Cobbler is the ultimate cozy dessert! Featuring a soft and fluffy gingerbread cake topped with a caramelized brown sugar and pecan topping, it uses the hot water technique to form a rich, gooey sauce on the bottom while baking. Serve it warm for a festive and comforting treat.

These Brown Butter Sourdough Hot Chocolate Brownies are the ultimate cozy treat! Made with rich brown butter and sourdough discard for a unique depth of flavor, they’re topped with melted chocolate and perfectly toasted mini marshmallows for a gooey, indulgent dessert inspired by a cup of hot chocolate.

These Gingerbread Caramel Latte Cupcakes are the ultimate holiday indulgence! Made with Chosen Foods Avocado Oil Shortening for a moist gingerbread base, they’re filled with easy homemade salted caramel crafted with Chosen Foods Avocado Oil and topped with a rich coffee cream cheese frosting. Perfect for festive gatherings or cozy celebrations.

This Salted Caramel Gingerbread Streusel Cheesecake is a holiday showstopper! Featuring a buttery Biscoff cookie crust, a creamy gingerbread-spiced cheesecake filling, and a crumbly streusel topping, it’s finished with a drizzle of rich salted caramel. Perfect for festive celebrations and cozy gatherings.

This Deep Dish Brown Butter Molten Lava Cake is the ultimate indulgent dessert! Made with rich brown butter, it features a gooey molten center and a decadent flavor. Served warm with a scoop of creamy vanilla ice cream, it’s the perfect treat for chocolate lovers and special occasions.

These Salted Caramel Oatmeal Chocolate Chip Cookie Bars are a decadent treat! Soft and chewy oatmeal chocolate chip cookie layers are filled with a gooey salted caramel center, creating a perfect balance of sweet and salty flavors in every bite.

This Giant Gingerbread Almond Croissant is a holiday showstopper! Made with flaky puff pastry, it’s filled with a rich almond croissant filling and a spiced gingerbread filling that bake together into gooey perfection. Perfect for festive breakfasts or dessert, it’s an irresistible blend of buttery, nutty, and spiced flavors.

This Cinnamon Swirl Eggnog Bread Pudding is the ultimate holiday dessert! Made with brioche bread soaked in a rich eggnog custard, it features a swirl of cinnamon sugar throughout for extra warmth and sweetness. Served warm with a scoop of vanilla ice cream and a drizzle of eggnog sauce, it’s a cozy and festive treat perfect for the season.

These Salted Caramel Gingerbread Oatmeal Cream Pies feature soft and chewy gingerbread oatmeal cookies filled with a smooth cream filling and an easy homemade salted caramel. Each bite is a perfect blend of warm spices, sweet cream, and rich salted caramel, making them the ultimate holiday treat.

These Salted Honey Butter Sourdough Parker House Rolls are soft, fluffy, and full of flavor! Made with sourdough discard, they’re brushed with warm salted honey butter right after baking and sprinkled with flaky sea salt for a perfect sweet-and-salty finish. Ideal for dinner tables, holiday feasts, or any occasion.

These Sweet Potato Gooey Butter Cakes for Two are the perfect dessert for cozy evenings! Featuring a soft sweet potato cake base topped with a tangy and sweet cream cheese layer, these cakes are served warm with a scoop of vanilla ice cream and an optional drizzle of easy homemade salted caramel for a decadent treat.

This Sweet Potato Sticky Toffee Pudding is a rich, indulgent dessert with the perfect blend of earthy sweet potato and classic sticky toffee flavors. Served warm with a scoop of vanilla ice cream and drizzled with sweet potato sticky toffee sauce, it’s a cozy treat that’s perfect for fall and winter celebrations.

These Glazed Apple Pie Sourdough Biscuits are a delicious twist on classic biscuits! Made with sourdough discard and avocado oil shortening, they feature homemade apple pie filling folded into the dough. Each biscuit is topped with more apple pie filling and finished with a sweet maple vanilla bean glaze, making them a perfect fall-inspired treat.

This Pumpkin Cheesecake Cobbler is a cozy, indulgent dessert with a spiced pumpkin cake base, a creamy cheesecake filling, and a pecan-studded topping. Baked to have a gooey bottom, it’s perfect served warm with a scoop of vanilla ice cream, making it an irresistible fall treat.