Soft Belgian waffles, rich custard, and cinnamon roll flavor all baked into one pan. This Cinnamon Roll Waffle Bread Pudding starts with indulgent Belgian waffles soaked in a rich vanilla bean custard, then swirled throughout with a warm, gooey brown sugar cinnamon filling that melts into every bite. It bakes up beautifully golden and gets finished with a cream cheese glaze. Serve it warm with a scoop of vanilla ice cream and it is truly to die for!

These Pumpkin Cinnasticks are the easiest way to get cinnamon roll flavor on your breakfast table this fall. The pumpkin dough comes together quickly and bakes up soft, fluffy, and just a little chewy, with that warmly spiced pumpkin flavor that never gets old. Each stick is baked with a gooey, warming brown sugar cinnamon topping that practically melts into the dough, then finished with a silky cream cheese glaze for dipping or drizzling!

Soft, pillowy, and loaded with fall flavor, these Homemade Apple Pie Cinnamon Rolls are the ultimate mashup of two classics. The dough is fluffy, sticky, and gooey, and it practically melts in your mouth. Every swirl is layered with a classic brown sugar cinnamon filling that turns gooey and caramelized as it bakes, with a homemade apple pie filling tucked right inside, full of warm spices and tart, juicy apples. Finished with a tangy cream cheese frosting and served warm with a hot cup of coffee.

Cinnamon roll flavors, cheesecake creaminess, and a dessert you get to smash with a spoon. This Upside-Down Cinnamon Roll Cheesecake starts with a buttery Biscoff cookie crust that ends up on top once inverted, with layers of rich and creamy no-bake cheesecake filling and a homemade cinnamon sauce tucked right in the middle. The filling is warming, gooey, and perfectly spiced, just like the center of a fresh cinnamon roll. Flip it, smash into it, and dig in!

Soft, tender, and swirled with cheesecake, this Cheesecake Swirled Sweet Potato Coffee Cake is the cozy fall bake your coffee table has been waiting for. The cake has a delicate crumb that practically melts in your mouth, with a warm, beautifully spiced sweet potato flavor and a tangy cheesecake swirl running through every bite. A buttery crumb topping adds the perfect crunch, and a brown butter maple glaze melts right into the warm cake. Serve it with a hot cup of coffee and watch it disappear!

Soft, pillowy, and dripping in honey glaze, these Pumpkin Spice Honey Buns are the fall bake you didn’t know you needed. The pumpkin dough is tender in the middle with a beautifully golden exterior that has just a little chew. Tucked inside every swirl is a warm honey butter and a pumpkin spice brown sugar filling that melts as they cook, creating gooey layers in every single bite. They’re fried to perfection and coated in a honey glaze that sinks into every crack, then served warm with a hot cup of coffee!

Soft gooey and completely irresistible — these Nutella-Stuffed Pumpkin Oatmeal Cookies with Brown Butter are the fall cookie you are going to want to make on repeat all season long. Soft and perfectly gooey in the middle with those crisp and golden edges and just the right amount of chew from the oats in every single bite. The brown butter adds a deep nutty richness that pairs so beautifully with the warm spiced pumpkin flavor throughout — and then there are the melty chocolate chips studded all throughout and a gooey Nutella center hiding inside every single cookie. They're best served warm with a sprinkle of flaky sea salt and a cold glass of milk!

Meet your new favorite way to serve ice cream. These Crème Brûlée Ice Cream Sundaes start with a classic vanilla bean custard ice cream base that is smooth rich and incredibly creamy — made in a traditional ice cream maker or your Ninja CREAMi for the most perfectly scoopable or soft serve result. To serve a layer of cookie butter goes on the bottom of the cup followed by the vanilla bean custard ice cream and then a generous layer of sugar torched until perfectly caramelized and crackly on top. The most satisfying crack you will ever experience in a dessert!