These Scoopable Brown Butter Chocolate Chip Cookies are baked in one pan and scooped warm for the ultimate gooey, shareable dessert. With golden, caramelized edges, soft centers, and melty chocolate chips throughout, they’re finished with flaky sea salt, homemade hot fudge sauce, and a scoop of vanilla ice cream for the coziest cookie skillet–style treat.

This Vanilla Bean Cheesecake with White Chocolate Mousse starts with a buttery graham cracker crust for the perfect crunch, followed by a creamy, tangy vanilla bean cheesecake filling that lets the vanilla truly shine. It’s finished with a lush layer of white chocolate mousse and served with a vibrant berry compote for a beautifully balanced, elegant dessert.

This Chocolate Espresso Sticky Toffee Pudding features a soft, rich, melt-in-your-mouth chocolate cake with a hint of espresso to deepen the chocolate flavor. Served warm with a scoop of vanilla ice cream, silky espresso toffee sauce, and a sprinkle of flaky sea salt, this cozy dessert is pure comfort with a decadent twist.

These Flourless Chocolate Cakes For Two are soft, fudgy, rich, and incredibly decadent with a perfectly crackly, crisp top. Made with deep chocolate flavor enhanced by a hint of espresso powder, these cakes are served warm with a dusting of powdered sugar, a scoop of vanilla ice cream, and a sprinkle of flaky sea salt. The perfect small-batch dessert for Valentine’s Day or any special occasion.

These French Toast Biscuits With Whipped Salted Maple Butter are soft, fluffy, and incredibly flaky with rich, buttery layers and a perfectly golden exterior. Swirled with pockets of cinnamon sugar and served warm with a whipped salted maple butter, these cozy breakfast biscuits pair perfectly with a hot cup of coffee.

These Vanilla Bean Coconut Cream Bomboloni are soft, fluffy, and pillowy in the center with a perfectly golden, slightly chewy exterior. Fried to golden perfection and rolled in sugar for a delicate crunch, each bomboloni is filled to the brim with a rich, silky vanilla bean coconut cream custard that’s perfectly sweet. Served warm with a hot cup of coffee, these indulgent Italian-style donuts are the ultimate bakery-worthy treat.

These Fudgy Crinkle-Top Brown Butter Brownies are rich, decadent, and intensely chocolatey with the perfect shiny crackled top. Made with nutty brown butter and a subtle hint of espresso to enhance the chocolate flavor, each bite is ultra-fudgy and studded with melty chocolate chips. Finished with a sprinkle of flaky sea salt, these brownies strike the perfect balance between deep chocolate richness and irresistible texture.

These Sourdough Cinnasticks are soft, fluffy, and just a little chewy, made with an easy self-rising Greek yogurt dough and sourdough discard for the perfect tangy flavor. As they bake, a gooey cinnamon sugar topping melts and caramelizes into the dough, creating irresistibly tender, pull-apart sticks. Finished with a drizzle (and dip!) of tangy cream cheese glaze, these cinnasticks are an easy, cozy treat that tastes just like a bakery favorite with a sourdough twist.