These Mini Chocolate Croissant Sourdough Loaves are the perfect fusion of flaky pastry and soft sourdough bread. They're golden and crisp on the outside, soft and fluffy on the inside, and studded with pockets of melty chocolate chips. Made using grated butter and chocolate folded into the dough during stretch and folds, they create beautiful croissant-like layers. The base is my 1-hour autolyse sourdough recipe, which gives the loaves an incredibly soft texture. They’re perfect served warm with a pat of butter or a drizzle of honey.

These Chocolate Espresso Babka Buns are made with a soft and fluffy brioche dough, swirled with a rich chocolate espresso filling, and baked to golden perfection. Each bun is finished with a drizzle of brown butter maple vanilla bean glaze, adding the perfect touch of sweetness. These indulgent, bakery-style buns are a must-try for any chocolate and coffee lover!

This Sourdough Discard Italian Stromboli is made with the best sourdough discard dough, using a self-rising flour mixture and Greek yogurt for a soft yet crisp crust. It’s filled with layers of savory pizza sauce, pesto, roasted red peppers, provolone, salami, pepperoni, and melty mozzarella, then baked until golden and crispy. Served hot with a drizzle of hot honey, this stromboli is the perfect mix of cheesy, spicy, and savory flavors—a must-try for any pizza lover!

These Small Batch Pistachio Cream Cinnamon Rolls are soft, fluffy, and packed with nutty sweetness, featuring a rich pistachio butter and brown sugar cinnamon filling rolled into tender dough. Baked to golden perfection and finished with a creamy pistachio cream cheese icing, these indulgent cinnamon rolls are best served warm for the ultimate treat.

These Sourdough Cinnasticks are soft, fluffy, and perfectly gooey, made with an easy sourdough discard and Greek yogurt self-rising dough. Coated in a warming cinnamon topping that caramelizes as they bake, these cinnasticks are finished with a sweet and tangy cream cheese glaze for the ultimate treat. Perfect for breakfast, dessert, or a cozy snack, they’re quick to make and packed with rich, cinnamon flavor.

This Giant Strawberries & Cream Sweet Roll is the ultimate indulgence. With the softest and fluffiest sweet roll dough, studded with freeze-dried strawberries, and wrapped in strawberry jam and fresh strawberries, this giant roll is baked to golden perfection. Topped with a creamy, tangy cream cheese icing, it’s the perfect balance of sweet and tangy, making it a showstopper for breakfast or dessert.

This Sourdough Discard Pizza features a soft and fluffy crust made with sourdough discard, Greek yogurt, and self-rising flour for a light, airy base with a perfectly golden crust. Topped with gooey mozzarella, savory pepperoni, creamy whipped ricotta, fresh basil, hot honey, and a sprinkle of freshly grated parmesan, it’s the ultimate pizza that balances flavors and textures in every bite.

These Sourdough Cinnamon Raisin English Muffins are the perfect balance of soft and fluffy, with golden exteriors and a subtle cinnamon flavor. Served warm with butter, flaky sea salt, and honey, they make for an irresistible breakfast or snack that’s sure to satisfy any craving.

These Wild Blueberry Sourdough Bagels are soft and fluffy with a beautifully golden exterior, infused with bursts of sweet wild blueberries. Made with an active sourdough starter, they are a delightful balance of chewy and tender. Perfect when served warm with a generous smear of cream cheese, they’re a homemade bagel lover’s dream!

Indulge in the ultimate comfort treat with this Giant Date Caramel Cinnamon Roll! This soft, fluffy, and gooey cinnamon roll is generously filled with a luscious homemade date caramel and topped with a rich, creamy cream cheese icing. Perfect for breakfast, brunch, or dessert, this oversized cinnamon roll is a showstopper that melts in your mouth with every bite.

These Salted Honey Butter Sourdough Parker House Rolls are soft, fluffy, and full of flavor! Made with sourdough discard, they’re brushed with warm salted honey butter right after baking and sprinkled with flaky sea salt for a perfect sweet-and-salty finish. Ideal for dinner tables, holiday feasts, or any occasion.

This Sticky Pecan Caramel Monkey Bread is an irresistible pull-apart treat! Made with a homemade self-rising flour and Greek yogurt dough, each dough ball is rolled in cinnamon sugar before baking atop a layer of gooey pecan caramel. Served warm with a scoop of vanilla ice cream, it’s the perfect indulgent dessert or brunch centerpiece.

This Cinnamon Swirl Pumpkin Sourdough Bread combines the warm flavors of pumpkin with a sweet cinnamon swirl, creating a perfectly spiced, tender loaf. Made with a sourdough base, this bread is full of tangy flavor and soft texture, perfect for serving warm with a pat of butter and a sprinkle of flaky sea salt for a comforting fall treat.

These Pumpkin Cinnamon Rolls are soft, fluffy, and pillowy, made with a rich pumpkin cinnamon roll dough and filled with a spiced pumpkin cinnamon filling. Topped with a creamy, tangy cream cheese icing, these rolls are the perfect fall treat to enjoy with your morning coffee or as a cozy dessert.

Indulge in the ultimate treat with this Almond Cream Monkey Bread, where soft, fluffy dough is wrapped around a rich almond cream filling. Baked to perfection, this pull-apart bread is served warm and drizzled with an easy homemade salted caramel sauce, making it an irresistible treat for breakfast, brunch, or dessert.

Enjoy the delicious taste of Mini Banana Crumb Sourdough Donuts made with sourdough discard, Greek yogurt, and a homemade self-rising flour mixture. These soft and flavorful donuts are topped with a cinnamon crumb and finished with a decadent salted caramel drizzle, perfect for a sweet breakfast or snack.

Discover the deliciousness of Strawberry Crunch Sourdough Bagel Bombs, made with sourdough discard, Greek yogurt, and homemade self-rising flour dough. These delightful treats are filled with creamy cream cheese and topped with a sweet cinnamon crunch topping, offering a perfect blend of flavors and textures in every bite.

Enjoy the deliciousness of homemade sourdough ciabatta bread that is light, bubbly, and crispy. Made with a naturally fermented sourdough starter, this bread boasts an airy crumb and a perfectly crisp crust, making it ideal for sandwiches or as a standalone treat.

Indulge in this Giant Banana Bread Cinnamon Roll Cake, a delightful fusion of banana bread and cinnamon roll flavors. This decadent treat features a giant cinnamon roll baked in a cake pan, filled with a rich cinnamon filling and sliced bananas, and topped with luscious cream cheese icing. Perfect for breakfast or dessert, this cake is sure to impress.

Enjoy these Cinnamon Crunch Banana Bread Bagel Bombs, stuffed with creamy cream cheese and topped with a sweet cinnamon crunch. These delightful treats combine the flavors of banana bread and cinnamon rolls and are super simple to make, making them perfect for breakfast or a snack.