These Mini Chocolate Croissant Sourdough Loaves are the perfect fusion of flaky pastry and soft sourdough bread. They're golden and crisp on the outside, soft and fluffy on the inside, and studded with pockets of melty chocolate chips. Made using grated butter and chocolate folded into the dough during stretch and folds, they create beautiful croissant-like layers. The base is my 1-hour autolyse sourdough recipe, which gives the loaves an incredibly soft texture. They’re perfect served warm with a pat of butter or a drizzle of honey.

This Brown Butter Carrot Cake with Brown Butter Cream Cheese Frosting is soft, moist, and loaded with flavor. Made with nutty brown butter, chopped pecans, and shredded coconut, each bite is rich, spiced, and perfectly textured. It's layered with a tangy and luscious brown butter cream cheese frosting that complements the cake beautifully—perfect for spring, Easter, or any special occasion.

Brown Butter Chocolate Chip Cookie Cheesecake Bars are the ultimate indulgence! They start with a brown butter chocolate chip cookie dough base, baked to golden perfection, then filled with a creamy and tangy vanilla bean cheesecake. A rich and velvety chocolate ganache and fluffy whipped cream take them over the top, finished with mini brown butter chocolate chip cookies for the perfect bite. A must-make for cookie and cheesecake lovers alike!

These Chocolate Espresso Babka Buns are made with a soft and fluffy brioche dough, swirled with a rich chocolate espresso filling, and baked to golden perfection. Each bun is finished with a drizzle of brown butter maple vanilla bean glaze, adding the perfect touch of sweetness. These indulgent, bakery-style buns are a must-try for any chocolate and coffee lover!

Wild Berry Sourdough Pop Tart Bars are the perfect balance of buttery, tangy, and sweet. Made with a soft and buttery sourdough shortbread crust using sourdough discard, these bars are filled with a vibrant wild berry jam and finished with a beautiful wild berry glaze. Each bite is bursting with fruity flavor and a tender, melt-in-your-mouth texture. Enjoy them as a nostalgic treat or an elevated homemade twist on a classic pop tart!

These Brown Butter Dubai Chocolate Chip Cookies take classic chocolate chip cookies to the next level. Made with rich brown butter, these cookies are soft and gooey in the middle with perfectly crisp and golden edges, stuffed with a decadent pistachio butter and toasted kataifi mixture, and studded with melty chocolate chips. Served warm with a sprinkle of flaky sea salt and a cold glass of milk, these cookies are an indulgent treat inspired by Middle Eastern flavors.

Toasted Pecan Croissant Bread Puddings for Two are soft, warming, and decadently rich. Made with buttery croissants soaked in a luscious vanilla bean custard, these individual bread puddings feature a toasted pecan mixture layered in the middle and on the bottom. As they bake, the pecans caramelize to golden perfection, creating a stunning presentation when inverted. Served warm with a scoop of vanilla ice cream and an easy homemade salted caramel, this small-batch dessert is pure indulgence.

The Best Brown Butter Oatmeal Chocolate Chip Cookie Skillet is the ultimate indulgence—soft and gooey in the middle, with crinkly, golden, and crisp edges. Every bite is filled with melty pockets of chocolate, while the nutty brown butter enhances its rich, deep flavor. Baked to perfection in a skillet, this warm and cozy dessert is best enjoyed fresh from the oven, topped with a scoop of vanilla ice cream and a drizzle of easy homemade salted caramel.

This Brown Butter Carrot Sticky Toffee Pudding Bundt Cake is the ultimate cozy dessert! Made with a soft, warming, and rich carrot sticky toffee pudding cake, this bundt cake is baked to perfection and soaked in a smooth and velvety sticky toffee sauce that keeps it irresistibly moist. Serve it warm with an extra drizzle of sticky toffee sauce for a decadent treat that melts in your mouth.