Recipes

Recipes that are as enjoyable to prepare as they are to savor.

Breakfast, Desserts Kiley Heard Breakfast, Desserts Kiley Heard

Sweet Potato Pecan Pie Bread Pudding with Bourbon Maple Syrup

This Sweet Potato Pecan Pie Bread Pudding is a cozy, decadent dessert made with soft brioche bread soaked in a warming sweet potato custard. Each bite is laced with a sweet cinnamon pecan mixture that bakes up gooey in the middle and golden on top. Served warm with a scoop of vanilla ice cream and a drizzle of rich bourbon maple syrup, it’s the perfect blend of comforting flavors and textures for fall and holiday gatherings.

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Breakfast, Fall Recipes Kiley Heard Breakfast, Fall Recipes Kiley Heard

Sweet Potato Cinnamon Roll Pancakes with Vanilla Bourbon Maple Syrup

These Sweet Potato Cinnamon Roll Pancakes are irresistibly soft, fluffy, and tender with caramelized cinnamon sugar swirls laced throughout each bite. Served warm with a generous pat of butter, a drizzle of rich vanilla bourbon maple syrup, and a steaming hot cup of coffee, they’re the ultimate cozy fall morning breakfast that feels like a hug on a plate.

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Desserts, Donuts, Breakfast, Fall Recipes Kiley Heard Desserts, Donuts, Breakfast, Fall Recipes Kiley Heard

Apple Fritter Donuts with Brown Butter Maple Vanilla Bean Glaze

These Apple Fritter Donuts are soft and fluffy inside with a perfectly golden, crisp exterior, filled throughout with a sweet, tart, and gooey apple pie filling. Each fritter is coated in a luscious brown butter maple vanilla bean glaze that seeps into every crevice, creating an irresistible bite. Best enjoyed warm with a hot cup of coffee, these donuts are the ultimate cozy treat.

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Breakfast, Fall Recipes Kiley Heard Breakfast, Fall Recipes Kiley Heard

Pumpkin Cinnamon Roll Pancakes with Whipped Honey Cinnamon Butter

These Pumpkin Cinnamon Roll Pancakes are soft, fluffy, and full of warm pumpkin spice flavor, with caramelized cinnamon sugar swirls that melt into every bite. Cooked to golden perfection and served warm with whipped honey cinnamon butter and a drizzle of maple syrup, they’re perfect for a cozy fall breakfast or festive weekend brunch. They taste just like your favorite pumpkin cinnamon rolls—made even easier in pancake form.

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Breakfast, Desserts Kiley Heard Breakfast, Desserts Kiley Heard

Small Batch Classic Bread Pudding with Homemade Buttermilk Syrup

This Small Batch Classic Bread Pudding with Homemade Buttermilk Syrup is rich, cozy, and full of warm vanilla flavor. Made with soft brioche bread soaked in a thick vanilla bean buttermilk custard, it’s baked until golden and crisp on top while staying soft and custardy in the center. Serve it warm with a scoop of vanilla ice cream, a generous drizzle of silky buttermilk syrup, and a pinch of flaky sea salt for the ultimate sweet and salty dessert.

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Desserts, Cakes, Breakfast Kiley Heard Desserts, Cakes, Breakfast Kiley Heard

Brown Butter Chocolate Chip Banana Skillet Crumb Cake

This Brown Butter Chocolate Chip Banana Skillet Crumb Cake is soft and fluffy, packed with melty chocolate chips and rich banana flavor. The brown butter adds a deep, toasty note that complements the sweetness, while a golden cinnamon crumb topping—studded with even more chocolate chips—brings the perfect crunch to every bite. Serve it warm with homemade whipped cream, a drizzle of olive oil, and a sprinkle of flaky sea salt for a rich, cozy finish.

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Desserts, Donuts, Breakfast Kiley Heard Desserts, Donuts, Breakfast Kiley Heard

Perfect Classic Cinnamon Sugar Donuts

These Perfect Classic Cinnamon Sugar Donuts are golden and slightly chewy on the outside, with a soft, pillowy center that practically melts in your mouth. Fried until perfectly crisp and golden, then rolled in a generous coating of cinnamon sugar, each bite is sweet, warm, and deeply nostalgic. They’re best enjoyed fresh and served warm with a hot cup of coffee for the ultimate cozy treat that feels like a bakery morning at home.

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Desserts, Donuts, Breakfast Kiley Heard Desserts, Donuts, Breakfast Kiley Heard

Banana Fritters with Easy Homemade Salted Caramel

These Banana Fritters are soft and fluffy on the inside with perfectly crisp, golden exteriors that make every bite irresistible. Served warm with a light dusting of powdered sugar and a generous drizzle of silky homemade salted caramel, they’re the perfect balance of sweet, buttery, and slightly salty—an easy dessert you’ll want to make again and again.

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Desserts, Breakfast Kiley Heard Desserts, Breakfast Kiley Heard

Bakery-Style Brown Butter Banana Chocolate Chip Muffins

These Bakery-Style Brown Butter Banana Chocolate Chip Muffins are everything you want in a homemade muffin—soft and fluffy on the inside with a tall, golden muffin top that’s perfectly crisp around the edges. The rich, nutty flavor of brown butter pairs beautifully with sweet banana and melty mini chocolate chips in every bite. Serve them warm with a pat of butter and a sprinkle of flaky sea salt for an irresistible bakery-worthy treat.

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Breakfast, Desserts Kiley Heard Breakfast, Desserts Kiley Heard

Brown Butter Berry Crisp Parfaits with Maple Cinnamon Brown Butter Sauce

These Brown Butter Berry Crisp Parfaits are layered with creamy yogurt and a warm, juicy brown butter berry crisp topped with a golden, buttery brown butter streusel. Each parfait is finished with a drizzle of silky maple cinnamon brown butter sauce, making them the perfect balance of rich, fruity, and tangy flavors—ideal for breakfast, brunch, or a light dessert.

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Breakfast, Sourdough Kiley Heard Breakfast, Sourdough Kiley Heard

Chocolate Chip Sourdough Butter Swim Biscuits with Whipped Espresso Vanilla Brown Butter

These Chocolate Chip Sourdough Butter Swim Biscuits are baked in a pool of melted butter, creating a crisp, golden exterior and a soft, tender center. Studded with mini chocolate chips and served warm with whipped espresso vanilla brown butter and a sprinkle of flaky sea salt, they’re the perfect blend of sweet, salty, and buttery richness.

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Desserts, Breakfast, Pastries Kiley Heard Desserts, Breakfast, Pastries Kiley Heard

Strawberry Rhubarb Cheesecake Danishes

These Strawberry Rhubarb Cheesecake Danishes are soft, buttery, and irresistibly fluffy, made with rich brioche dough. Each pastry is filled with a silky, creamy cheesecake center and a tangy-sweet strawberry rhubarb jam, then topped with a golden, buttery streusel for the perfect crunchy finish. Enjoy them warm with a cup of coffee for the ultimate bakery-style treat at home.

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Breakfast, Desserts Kiley Heard Breakfast, Desserts Kiley Heard

Peach Cobbler Buttermilk Bread Pudding

This Peach Cobbler Buttermilk Bread Pudding is the ultimate comfort dessert. Soft brioche bread is soaked in a rich vanilla bean buttermilk custard, layered with a gooey peach cobbler filling bursting with juicy, tart peaches, and baked until golden and caramelized. Serve it warm with a scoop of vanilla ice cream for the perfect sweet finish.

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Desserts, Cakes, Breakfast Kiley Heard Desserts, Cakes, Breakfast Kiley Heard

Brown Butter Cinnamon Swirl Crumb Loaf

The Brown Butter Cinnamon Swirl Crumb Loaf is soft, fluffy, and perfectly sweet with swirls of vanilla and cinnamon batter for a gorgeous marbled effect. It’s topped with a golden, crispy cinnamon crumb and finished with a drizzle of cream cheese glaze. The brown butter adds a warm, nutty flavor, making every slice irresistible—best served warm with butter and flaky sea salt.

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Desserts, Donuts, Breakfast Kiley Heard Desserts, Donuts, Breakfast Kiley Heard

Peach Fritter Donuts with Brown Butter Maple Vanilla Bean Glaze

Peach Fritter Donuts with Brown Butter Maple Vanilla Bean Glaze are soft, fluffy, and golden on the outside with a gooey peach filling inside. These late-summer treats are bursting with flavor and coated in a rich brown butter maple vanilla bean glaze that seeps into every crisp ridge and crack. Served warm and fresh, they’re the perfect mix of tender donut and fruity pie in one handheld bite.

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Breakfast Kiley Heard Breakfast Kiley Heard

Strawberry Shortcake Buttermilk Pancakes

These Strawberry Shortcake Buttermilk Pancakes are everything you love about the classic dessert—soft, fluffy buttermilk pancakes with golden, crisp edges, layered with a homemade vanilla bean cool whip, a sweet strawberry sauce made from fresh berries, and a buttery baked crumble that adds the perfect crunch to every bite. Served warm, they’re the perfect mix of comfort and indulgence for weekend mornings or brunches.

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Breakfast, Sourdough Kiley Heard Breakfast, Sourdough Kiley Heard

Blueberry Cinnamon Crunch Sourdough Cathead Biscuits with Whipped Salted Vanilla Bean Butter

These Blueberry Cinnamon Crunch Sourdough Cathead Biscuits are soft and fluffy on the inside with a crisp, golden exterior. Bursting with juicy blueberries and a subtle tang from sourdough discard, they’re topped with a cinnamon sugar crunch and best served warm with whipped salted vanilla bean butter, a drizzle of honey, and a sprinkle of flaky sea salt. Perfect for a cozy breakfast or sweet brunch treat.

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Desserts, Breakfast, Pastries Kiley Heard Desserts, Breakfast, Pastries Kiley Heard

Homemade Blueberry Toaster Strudels

These Homemade Blueberry Toaster strudels are made with a soft, flaky, and buttery homemade puff pastry, filled with a perfectly sweet and tart blueberry pie filling, and finished with a golden bake and a drizzle of maple vanilla bean glaze. Each bite is warm, fruity, and delicious—just like the nostalgic favorite but made completely from scratch.

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