Recipes

Recipes that are as enjoyable to prepare as they are to savor.

Breakfast, Christmas Recipes, Sourdough Kiley Heard Breakfast, Christmas Recipes, Sourdough Kiley Heard

Sourdough Eggnog Cinnamon Roll Pancakes

These Sourdough Eggnog Cinnamon Roll Pancakes are the perfect holiday breakfast! Made with sourdough discard, these soft, fluffy, and tender pancakes feature a rich eggnog flavor and a caramelized cinnamon sugar swirl. Served with a charming butter snowman, a dusting of powdered sugar, and a drizzle of maple syrup, they’re as festive as they are delicious.

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Pecan Praline Sourdough Gingerbread Bundt Cake

This Pecan Praline Sourdough Gingerbread Bundt Cake is the ultimate holiday centerpiece! Made with sourdough discard and rich brown butter, this soft and fluffy gingerbread cake is infused with warm spices and topped with a decadent caramelized pecan praline layer. A drizzle of sweet and aromatic vanilla bean glaze adds the perfect finishing touch to this festive and indulgent dessert.

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Desserts, Breakfast, Christmas Recipes Kiley Heard Desserts, Breakfast, Christmas Recipes Kiley Heard

Pistachio Cream Chocolate Croissant Bread Pudding

This Pistachio Cream Chocolate Croissant Bread Pudding is the ultimate indulgence! Flaky croissants filled with homemade pistachio cream are layered with rich chopped chocolate or chocolate chips and baked to perfection. Served warm with a dollop of pistachio whipped cream, it’s a luxurious dessert that’s perfect for any occasion.

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Giant Gingerbread Almond Croissant

This Giant Gingerbread Almond Croissant is a holiday showstopper! Made with flaky puff pastry, it’s filled with a rich almond croissant filling and a spiced gingerbread filling that bake together into gooey perfection. Perfect for festive breakfasts or dessert, it’s an irresistible blend of buttery, nutty, and spiced flavors.

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Breakfast, Desserts, Christmas Recipes Kiley Heard Breakfast, Desserts, Christmas Recipes Kiley Heard

Cinnamon Swirl Eggnog Bread Pudding

This Cinnamon Swirl Eggnog Bread Pudding is the ultimate holiday dessert! Made with brioche bread soaked in a rich eggnog custard, it features a swirl of cinnamon sugar throughout for extra warmth and sweetness. Served warm with a scoop of vanilla ice cream and a drizzle of eggnog sauce, it’s a cozy and festive treat perfect for the season.

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Sourdough, Breakfast, Desserts Kiley Heard Sourdough, Breakfast, Desserts Kiley Heard

Glazed Apple Pie Sourdough Biscuits

These Glazed Apple Pie Sourdough Biscuits are a delicious twist on classic biscuits! Made with sourdough discard and avocado oil shortening, they feature homemade apple pie filling folded into the dough. Each biscuit is topped with more apple pie filling and finished with a sweet maple vanilla bean glaze, making them a perfect fall-inspired treat.

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Breakfast, Desserts, Fall Recipes Kiley Heard Breakfast, Desserts, Fall Recipes Kiley Heard

Apple Cider Donut Bread Puddings for Two

Indulge in these cozy Apple Cider Donut Bread Puddings for two! Made with apple cider donuts soaked in a rich cinnamon custard, this warm dessert is laced with tender cinnamon apples and topped with a scoop of creamy vanilla ice cream. Drizzled with an easy homemade salted caramel, it’s the ultimate fall-inspired treat perfect for sharing.

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Desserts, Cakes, Breakfast, Sourdough, Fall Recipes Kiley Heard Desserts, Cakes, Breakfast, Sourdough, Fall Recipes Kiley Heard

Cheesecake Swirled Sourdough Sweet Potato Bundt Cake

This Cheesecake Swirled Sourdough Sweet Potato Bundt Cake combines the earthy sweetness of sourdough sweet potato cake with a rich, creamy cheesecake filling and warm spice flavors. Topped with a decadent maple vanilla bean glaze, this bundt cake is perfect for fall gatherings or an indulgent dessert.

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Apple Pie Sourdough Toaster Strudels

These Apple Pie Sourdough Toaster Strudels are made with flaky homemade sourdough puff pastry using sourdough discard. Filled with a gooey apple pie filling and topped with a rich maple glaze, they’re the perfect combination of tangy, sweet, and buttery for a delicious fall-inspired breakfast or dessert.

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Desserts, Breakfast, Fall Recipes Kiley Heard Desserts, Breakfast, Fall Recipes Kiley Heard

Pumpkin Churro Croissant Bread Pudding

This Pumpkin Churro Croissant Bread Pudding is the ultimate fall comfort dessert, featuring buttery croissants filled with a sweet cinnamon churro filling and soaked in a velvety pumpkin custard. Baked to golden perfection and served warm with a scoop of vanilla ice cream, it’s topped off with an easy homemade salted caramel drizzle for a truly indulgent treat.

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Mini Brown Butter Pumpkin Spice Sourdough Cruffins

These Mini Brown Butter Pumpkin Spice Sourdough Cruffins are flaky and buttery, made with homemade sourdough puff pastry (or store-bought for convenience) and filled with a rich brown butter pumpkin spice filling. Coated in cinnamon sugar, they offer the perfect blend of sweet, spiced flavors and crisp texture.

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