Sourdough Buttermilk Pancakes are soft, fluffy, and irresistibly flavorful, thanks to the use of sourdough discard that adds a tangy twist and enhances their airy texture. Served warm with butter and a drizzle of maple syrup, these pancakes are a breakfast favorite you’ll crave again and again.

This Chocolate Ganache Sourdough Cake is soft, rich, and decadently fudgy, crafted with sourdough discard for a subtle tangy depth. Topped with a luscious layer of creamy chocolate ganache, it’s a showstopping dessert perfect for any occasion.

These Mini Brown Butter Sourdough Cinnabundts are a delightful fusion of warmth and indulgence. Each mini bundt cake is made with tangy sourdough and nutty brown butter, swirled with a cozy cinnamon filling, and bursting with a smooth, creamy, and perfectly sweet cream cheese center. Perfect for breakfast, brunch, or dessert, these cinnabundts are as irresistible as they are beautiful.

These Sourdough Eggnog Cinnamon Roll Pancakes are the perfect holiday breakfast! Made with sourdough discard, these soft, fluffy, and tender pancakes feature a rich eggnog flavor and a caramelized cinnamon sugar swirl. Served with a charming butter snowman, a dusting of powdered sugar, and a drizzle of maple syrup, they’re as festive as they are delicious.

This Pecan Praline Sourdough Gingerbread Bundt Cake is the ultimate holiday centerpiece! Made with sourdough discard and rich brown butter, this soft and fluffy gingerbread cake is infused with warm spices and topped with a decadent caramelized pecan praline layer. A drizzle of sweet and aromatic vanilla bean glaze adds the perfect finishing touch to this festive and indulgent dessert.

These Brown Butter Sourdough Hot Chocolate Brownies are the ultimate cozy treat! Made with rich brown butter and sourdough discard for a unique depth of flavor, they’re topped with melted chocolate and perfectly toasted mini marshmallows for a gooey, indulgent dessert inspired by a cup of hot chocolate.

These Salted Honey Butter Sourdough Parker House Rolls are soft, fluffy, and full of flavor! Made with sourdough discard, they’re brushed with warm salted honey butter right after baking and sprinkled with flaky sea salt for a perfect sweet-and-salty finish. Ideal for dinner tables, holiday feasts, or any occasion.

These Glazed Apple Pie Sourdough Biscuits are a delicious twist on classic biscuits! Made with sourdough discard and avocado oil shortening, they feature homemade apple pie filling folded into the dough. Each biscuit is topped with more apple pie filling and finished with a sweet maple vanilla bean glaze, making them a perfect fall-inspired treat.

These Salted Caramel Brown Sugar Cinnamon Sourdough Pop Tart Bars combine a tender sourdough shortbread crust with a rich brown sugar cinnamon filling and a drizzle of salted caramel. Topped with a sweet cinnamon glaze, these bars offer the nostalgic flavor of pop tarts with a delicious twist!

These Salted Caramel Sourdough Apple Crumble Bars are a delicious blend of flavors and textures! Featuring a buttery sourdough shortbread crust, a layer of sweet apple pie filling, and a sourdough crumble topping, they are finished with a drizzle of easy homemade salted caramel. Perfect for fall, these bars are a cozy, sweet treat with a hint of tang from the sourdough.

These Sourdough Pumpkin Shortcakes are made with sourdough discard, creating soft and fluffy pumpkin-flavored shortcakes. Filled and topped with warm cinnamon apples and a dollop of maple cinnamon whipped cream, they’re a cozy and comforting fall dessert that’s perfect for any occasion.

This Cheesecake Swirled Sourdough Sweet Potato Bundt Cake combines the earthy sweetness of sourdough sweet potato cake with a rich, creamy cheesecake filling and warm spice flavors. Topped with a decadent maple vanilla bean glaze, this bundt cake is perfect for fall gatherings or an indulgent dessert.

These Apple Pie Sourdough Toaster Strudels are made with flaky homemade sourdough puff pastry using sourdough discard. Filled with a gooey apple pie filling and topped with a rich maple glaze, they’re the perfect combination of tangy, sweet, and buttery for a delicious fall-inspired breakfast or dessert.

These Sourdough Pumpkin Cinnamon Roll Scones combine the best of both worlds with soft, buttery, and flaky sourdough pumpkin scone dough rolled with a sweet cinnamon sugar filling. Topped with a luscious maple vanilla bean glaze, these scones are the perfect fall treat for breakfast or dessert.

This Cinnamon Swirl Pumpkin Sourdough Bread combines the warm flavors of pumpkin with a sweet cinnamon swirl, creating a perfectly spiced, tender loaf. Made with a sourdough base, this bread is full of tangy flavor and soft texture, perfect for serving warm with a pat of butter and a sprinkle of flaky sea salt for a comforting fall treat.

These Sourdough Apple Dumplings feature large, tender apple slices wrapped in a flaky sourdough pastry made with sourdough discard. Baked with a luscious golden syrup sauce and served warm with a scoop of creamy vanilla ice cream, these dumplings are the perfect comforting dessert for chilly evenings.

This Maple Pecan Sourdough Pudding Cake features a layer of chopped pecans on the bottom, topped with a sourdough cake batter, and finished with a rich maple sauce that transforms into a luscious pudding as it bakes. Serve warm with a scoop of vanilla ice cream for a cozy, comforting and indulgent dessert.

These Mini Brown Butter Pumpkin Spice Sourdough Cruffins are flaky and buttery, made with homemade sourdough puff pastry (or store-bought for convenience) and filled with a rich brown butter pumpkin spice filling. Coated in cinnamon sugar, they offer the perfect blend of sweet, spiced flavors and crisp texture.

These Mini Warm Butter Sourdough Apple Cakes are irresistibly moist and packed with flavor. Baked with apples on the bottom and soaked with a rich warm butter soak, these mini cakes are inverted to reveal tender, caramelized apples, making them a perfect autumn treat.

These Apple Pie Sourdough Bagel Bombs are a delicious combination of tangy sourdough dough stuffed with rich cream cheese and a homemade apple pie filling. Topped with a crispy cinnamon crunch, they offer the perfect blend of sweet, savory, and fall-inspired flavors.