Brown Butter Banana Crumb Skillet Cake
Experience the delightful allure of this Brown Butter Banana Crumb Skillet Cake, a delectable treat baked to perfection in a cast-iron skillet. This moist and flavorful cake features the rich nuttiness of brown butter, paired with the natural sweetness of ripe bananas. Topped with a buttery crumb topping, each bite offers a delightful medley of textures and flavors. Versatile and comforting, this skillet cake is sure to become a favorite on your dessert menu!
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below.
Salted butter
All-purpose flour
Baking powder
Baking soda
Salt
Cinnamon
Milk of choice
Greek yogurt
Vanilla extract
Brown sugar
Granulated sugar
Ripe bananas
Chocolate chips/chunks or chopped chocolate
Tips for making a Brown Butter Banana Crumb Skillet Cake:
Use Ripe Bananas: Opt for ripe bananas with brown spots for the best flavor and sweetness. They mash easily and add natural sweetness to the cake.
Brown the Butter: Take the extra step to brown the butter before incorporating it into the batter. Browning adds a rich, nutty flavor that enhances the overall taste of the cake.
Mix Batter Gently: Mix the batter just until the ingredients are combined. Over-mixing can result in a tough cake. A few lumps are okay.
Add Chocolate Chips: For an extra indulgent touch, sprinkle chocolate chips on top of the batter after pouring it into the skillet. The chocolate adds bursts of sweetness and richness to each bite.
Make a Crumb Topping: Prepare a crumb topping using a mixture of flour, sugar, butter, and spices like cinnamon or nutmeg. Sprinkle the crumb mixture evenly over the batter before baking.
Evenly Distribute Batter: Spread the batter evenly in the preheated cast-iron skillet. This ensures even baking and a uniform texture throughout the cake.
Check for Doneness: Use a toothpick or cake tester to check for doneness. Insert it into the center of the cake—if it comes out clean or with a few moist crumbs, the cake is ready.
Cool Before Serving: Allow the cake to cool in the skillet for a few minutes before slicing and serving. This helps prevent the cake from falling apart when removed from the skillet.
Serve Warm: Brown Butter Banana Crumb Skillet Cake is best enjoyed warm. Serve slices of the cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
How to store Brown Butter Banana Crumb Skillet Cake:
Room Temperature: If the cake will be consumed within a day or two, you can store it covered at room temperature. Place the cast-iron skillet with the cake in a cool, dry place, away from direct sunlight.
Refrigerator: If you need to store the cake for longer than a day or two, it's best to refrigerate it. Allow the cake to cool completely, then cover the cast-iron skillet tightly with plastic wrap or aluminum foil. Alternatively, transfer the cake to an airtight container. The crumb will lose it’s crunch.
Freezer: Brown Butter Banana Crumb Skillet Cake freezes well for longer-term storage. Once the cake has cooled completely, wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. Alternatively, slice the cake into portions and wrap each slice individually before freezing.
Reheating: When ready to enjoy the stored cake, you can reheat individual slices in the microwave for a quick warm-up. Alternatively, you can place the wrapped cake in the oven at a low temperature (around 250°F or 120°C) until warmed through.
Serve with Toppings: To freshen up the cake before serving, consider adding toppings like a drizzle of caramel sauce, a dollop of whipped cream, or a sprinkle of powdered sugar. These additions can enhance the flavor and presentation of the cake.
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Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you try this brown butter banana crumb skillet cake. Happy baking!
