Brown Butter Hot Fudge Brownie Loaf
Indulge in the ultimate dessert experience with our Brown Butter Hot Fudge Brownie Loaf. This decadent treat is made with an easy homemade fudge sauce, creating a rich and gooey brownie loaf that’s perfect for slicing and serving warm. Top it with vanilla ice cream and an extra drizzle of hot fudge sauce for a truly irresistible delight.
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
All-purpose flour
Cocoa powder
Salt
Salted butter
Granulated sugar
Eggs
Vanilla extract
Buttermilk
Semi-sweet chocolate chips
Evaporated milk or half and half
Why You’ll Love Brown Butter Hot Fudge Brownie Loaf:
Rich, Nutty Flavor: The brown butter adds a deep, nutty flavor that enhances the overall taste of the brownies, making them incredibly delicious.
Perfectly Moist: The combination of brown butter and fudge sauce keeps the brownie loaf moist and tender, making each bite melt in your mouth.
Homemade Fudge Sauce: Made with high-quality chocolate, the homemade fudge sauce adds an extra layer of decadence that store-bought sauces can’t match.
Easy to Make: Despite its impressive taste, this brownie loaf is straightforward to prepare, making it perfect for both beginner and experienced bakers.
Versatile Serving Options: Serve slices warm with vanilla ice cream and an extra drizzle of hot fudge sauce for a dessert that’s sure to impress.
Crowd-Pleaser: This brownie loaf is perfect for gatherings, holidays, or any occasion where you want to delight guests with a rich and indulgent dessert.
Make-Ahead Friendly: You can prepare the brownie loaf in advance, store it, and reheat slices as needed, making it convenient for busy schedules.
Freezer-Friendly: The brownie loaf freezes well, so you can always have a delicious treat on hand for whenever a chocolate craving strikes.
Decadent Presentation: With its fudgy center and warm serving style, this brownie loaf makes an impressive presentation that looks as good as it tastes.
Comfort Food: Combining the classic flavors of brownies and fudge, this dessert offers a comforting, homemade feel that everyone will love.
Customizable: Add nuts, extra chocolate chips, or a swirl of caramel for a personalized touch that suits your taste preferences.
Perfect Pairing: The warm brownie slices pair perfectly with cold vanilla ice cream, creating a delightful contrast that elevates the dessert experience.
Irresistible Aroma: The process of browning butter and baking these brownies fills your kitchen with an amazing aroma that's hard to resist.
Tips for Making a Brown Butter Hot Fudge Brownie Loaf:
Brown the Butter Properly: Melt the butter over medium heat, stirring constantly, until it turns a golden brown color and emits a nutty aroma. This adds a rich, deep flavor to the brownies.
Cool Brown Butter: Allow the browned butter to cool slightly before mixing it with the other ingredients. This helps maintain the texture of the brownie batter.
Use High-Quality Chocolate: For the best flavor, use high-quality chocolate in your homemade fudge sauce. This makes a noticeable difference in the richness and taste of the brownies.
Mix Dry Ingredients Separately: Combine the flour, cocoa powder, baking powder, and salt in a separate bowl before adding to the wet ingredients. This ensures even distribution and prevents clumps.
Don’t Over-mix the Batter: Mix the brownie batter until just combined to avoid overworking the gluten, which can make the brownies tough.
Line the Loaf Pan: Line your loaf pan with parchment paper, leaving some overhang for easy removal. This helps prevent sticking and makes it easier to lift the brownies out of the pan.
Homemade Fudge Sauce: Make the fudge sauce from scratch for the best flavor. It’s easy to prepare and adds a rich, gooey layer to the brownies.
Bake Until Just Set: Bake the loaf until it is set. Insert a toothpick into the center; it should come out with a few moist crumbs. Over-baking can result in a dry loaf.
Cool Before Slicing: Allow the brownie loaf to cool in the pan for at least 15 minutes before removing and slicing. This helps them set and makes slicing easier.
Serve Warm: For the best experience, slice and serve the brownie loaf warm with a scoop of vanilla ice cream and an extra drizzle of hot fudge sauce.
Store Properly: Store leftover slices in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat slices in the microwave for a few seconds before serving.
Freezing Option: You can freeze the brownie loaf for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil, then thaw in the refrigerator overnight and warm before serving.
How to Store a Brown Butter Hot Fudge Brownie Loaf:
Room Temperature:
Duration: Up to 3 days
Method: Store the brownie loaf in an airtight container to keep it fresh. Place a piece of parchment paper between layers to prevent sticking.
Refrigeration:
Duration: Up to 1 week
Method: Allow the brownie loaf to cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. Before serving, let the brownies sit at room temperature or warm them slightly in the oven or microwave.
Freezing:
Duration: Up to 3 months
Method: Wrap the completely cooled brownie loaf tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. For added protection, place the wrapped loaf in a freezer-safe bag or container. Thaw in the refrigerator overnight before serving.
Freezing Individual Slices:
Method: Slice the brownie loaf and wrap each slice individually in plastic wrap. Place the wrapped slices in a freezer-safe bag or container. Thaw individual slices in the refrigerator overnight or at room temperature for a few hours.
Reheating:
Oven: Preheat the oven to 300°F (150°C). Place slices of the brownie loaf on a baking sheet and warm for 5-10 minutes to restore their fresh-baked texture.
Microwave: Place a slice on a microwave-safe plate and heat on medium power for 10-15 seconds. Be cautious not to overheat, as it can alter the texture.
Storing Extra Fudge Sauce:
Refrigeration: Store any extra homemade fudge sauce in an airtight container in the refrigerator for up to 2 weeks. Reheat gently in the microwave or on the stovetop before drizzling over the brownies.
FAQs:
Q: Why use brown butter in the brownie loaf?
A: Brown butter adds a rich, nutty flavor that enhances the overall taste of the brownies, making them more decadent and flavorful.
Q: How do I brown butter properly?
A: Melt the butter over medium heat, stirring constantly, until it turns a golden brown color and emits a nutty aroma. Be careful not to burn it, and let it cool slightly before using.
Q: Can I use store-bought fudge sauce?
A: While store-bought fudge sauce can be used for convenience, making homemade fudge sauce ensures a richer, fresher taste that complements the brownies perfectly.
Q: How do I prevent the brownies from being too dry?
A: Be sure not to over-bake the loaf. Bake until a toothpick inserted into the center comes out with a few moist crumbs. Over-mixing the batter can also lead to dry a dry loaf, so mix until just combined.
Q: Can I add nuts or other mix-ins to the brownie loaf?
A: Yes, you can add nuts, chocolate chips, or other mix-ins to the batter for extra texture and flavor. Just be careful not to overload the batter.
Q: How should I store leftover brownies?
A: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. For longer storage, freeze the brownies for up to 3 months.
Q: Can I make the brownie loaf ahead of time?
A: Yes, you can make the brownie loaf a day in advance and store it in the refrigerator. Reheat slices before serving to restore their gooey texture.
Q: How do I reheat the brownie loaf?
A: To reheat, place slices in a preheated oven at 300°F (150°C) for 5-10 minutes, or microwave on medium power for 10-15 seconds.
Q: Can I serve the brownie loaf cold?
A: While the brownie loaf can be served cold, it’s best enjoyed warm to enhance the gooey texture of the fudge sauce and the flavors of the brown butter.
Q: What type of chocolate should I use for the fudge sauce?
A: Use high-quality dark or semi-sweet chocolate for the best results. This ensures a rich, deep flavor in the fudge sauce.
Q: How do I keep the brownie loaf from sticking to the pan?
A: Line your loaf pan with parchment paper, leaving some overhang on the sides. This makes it easy to lift the brownie loaf out of the pan and prevents sticking.
Q: Can I make the brownie loaf gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or another binding agent for best results.
Q: What should I serve with the brownie loaf?
A: Serve the brownie loaf warm with vanilla ice cream and an extra drizzle of hot fudge sauce for a truly decadent dessert experience.
Check out my other chocolate recipes on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you make this brown butter hot fudge brownie loaf. Happy baking!
