Classic Tiramisu
Indulge in the timeless elegance of this Classic Tiramisu! Layers of delicate ladyfingers soaked in espresso, nestled between creamy mascarpone cheese and dusted with rich cocoa powder. This iconic Italian dessert is a perfect balance of coffee-infused bliss and velvety smoothness, sure to impress with each decadent bite!
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below.
Lady fingers
Eggs
Granulated sugar
Mascarpone cheese
Heavy cream
Strong brewed coffee
Vanilla bean paste or extract
Shaved dark chocolate
Cocoa powder
Tools needed to make Classic Tiramisu:
Mixing Bowls: For mixing ingredients such as mascarpone cheese, egg yolks, and whipped cream.
Whisk: To combine ingredients smoothly, especially for whisking egg yolks and sugar until pale and creamy.
Electric Mixer: For whipping egg whites and heavy cream to stiff peaks, making the tiramisu filling light and fluffy.
Rubber Spatula: For folding whipped cream and egg whites into the mascarpone mixture gently.
Measuring Cups and Spoons: For accurately measuring ingredients like espresso, rum, and cocoa powder.
Sifter or Fine-Mesh Sieve: To sift cocoa powder evenly over the top layer of tiramisu.
Plastic Wrap: For covering and chilling the tiramisu in the refrigerator to allow the flavors to meld.
Tips for making an Almond Bread Pudding:
Quality Ingredients: Use high-quality ingredients like fresh eggs, mascarpone cheese, espresso, and cocoa powder for the best flavor and texture.
Room Temperature Ingredients: Bring eggs, mascarpone cheese, and heavy cream to room temperature before using to ensure smooth incorporation and a creamy filling.
Strong Coffee: Brew a strong coffee to dip the ladyfinger cookies into.
Dip Ladyfingers Quickly: Dip the ladyfinger cookies into the coffee mixture quickly to avoid them becoming too soggy.
Layering Technique: Alternate layers of dipped ladyfingers and mascarpone mixture in the dish, starting and ending with the mascarpone mixture.
Even Layers: Spread each layer of mascarpone mixture evenly over the dipped ladyfingers to ensure a consistent texture throughout the tiramisu.
Refrigeration Time: Allow the tiramisu to chill in the refrigerator for at least 6 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
Dusting with Cocoa Powder: Dust the top layer of tiramisu with cocoa powder just before serving for a classic finishing touch.
Garnish Creatively: Garnish the tiramisu with chocolate shavings, cocoa powder, or fresh berries for a decorative and flavorful touch.
Serve Chilled: Serve the tiramisu chilled for the best taste and texture, and enjoy this classic Italian dessert with friends and family.
Check out my other dessert recipes on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you try this classic tiramisu. Happy baking!
