Mini Almond Burnt Basque Cheesecake
Experience the indulgence of this mini almond burnt Basque cheesecake, a delightful twist on a classic dessert. Made with creamy cheesecake batter and infused with the rich flavor of almonds, each bite is just heavenly. With its caramelized top and velvety texture, this mini cheesecake is perfect for any occasion. Try this simple recipe and treat yourself to a taste of luxury in a miniature size!
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
Cream cheese
Granulated sugar
Eggs
Heavy cream
Vanilla bean paste or extract
Almond extract
Salt
All-purpose flour
Sliced almonds
Coconut oil
Almond butter
Maple syrup
Tips for making a Mini Almond Burnt Basque Cheesecake:
Use high-quality ingredients.
Ensure room temperature ingredients.
Use full-fat cream cheese.
Add almond extract for flavor.
Mix cream cheese until smooth.
Avoid overmixing after adding eggs.
Bake in a water bath.
Bake until golden brown and set.
Cool completely before chilling.
Serve chilled or at room temperature.
Store leftovers in the refrigerator.
Check out my other almond-themed desserts on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you make this mini almond burnt basque cheesecake. Happy baking!
