Mini Bananas Foster Lava Bundts
These mini bananas foster lava bundt cakes are the perfect individual-sized treats! Bursting with ripe banana and caramel flavors, they're moist, fluffy and indulgent. Perfect for dessert lovers, they're sure to impress at any gathering. Try this fun recipe and treat yourself to a delicious dessert experience!
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
Ripe bananas
Egg
Milk
Olive oil
Greek yogurt
Vanilla extract
Granulated sugar
All-purpose flour
Baking powder
Baking soda
Salt
Butter
Light brown sugar
Maple syrup
Cinnamon
Heavy cream
Chopped pecans
Tips for making Mini Bananas Foster Lava Bundts:
Grease the mini bundt pan well.
Use ripe bananas for flavor.
Fill bundt cavities with batter
Bake according to instructions.
Prepare Bananas Foster Sauce.
Cool and unmold carefully.
Serve warm for best taste.
Garnish for presentation.
Store leftovers in an airtight container.
Check out my other recipes using ripe bananas on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you try these mini bananas foster lava bundts. Happy baking!
Mini Bananas Foster Lava Bundt Cakes
Ingredients
- 1 cup mashed ripe bananas (2-3 bananas)
- 1 egg
- 1/2 cup milk of choice + 1 1/2 tsp apple cider vinegar (this acts as homemade buttermilk)
- 1/3 cup olive oil
- 2/3 cup greek yogurt
- 2 tsp vanilla extract
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 4 tbsp unsalted butter
- 1/3 cup light brown sugar
- 1/3 cup maple syrup
- 2 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
- 1/2 cup heavy cream
- 3 bananas, diced
- 1/2 cup pecans, chopped
Instructions
- Preheat oven to 350F. Grease a mini bundt cake pan with nonstick cooking spray or butter.
- *You can alternatively make this into a large bundt cake! Do the same thing with greasing a large bundt pan with nonstick cooking spray or butter.*
- In a small bowl, combine your milk and vinegar. Whisk to combine, and let sit for at 5 minutes. This will act as homemade buttermilk!
- In a medium bowl, combine the flour, baking powder, baking soda, and salt. Whisk until well combined, set aside.
- In a separate large bowl, whisk together the bashed bananas, egg, milk/vinegar mixture, olive oil, greek yogurt, vanilla extract, and granulated sugar, until well combined.
- Add the dry ingredients to the wet, and use a wooden spoon or spatula to mix until just combined.
- Divide the batter evenly among the mini bundt cavities, filling each 3/4 of the way to the top.
- If using a large bundt pan, simply pour the batter into the pan.
- For mini bundts, bake at 350F for 15-18 minutes.
- For a large bundt, bake at 350F for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the middle comes out clean.
- Remove from the oven and allow to cool in the pan for 5-10 minutes, then run a knife along the edges, and invert onto a wire cooling rack.
- While the bundts are baking, make the bananas foster lava filling.
- Melt the butter in a large skillet over medium heat. Add the brown sugar, maple syrup, vanilla, cinnamon, and salt. Mix until the sugar has dissolved into the butter.
- Remove from skillet from the heat and stir in the heavy cream. Return to heat and bring the mixture to a simmer. Let cook for 4-5 minutes, stirring occasionally.
- Add the diced bananas and pecans, and cook until softened, 1-2 minutes. Let cool until warm.
- Once the filling and cakes are cooled, pour the bananas foster filling into the middle hole of the mini bundts. For a large bundt, pour around the top.
- Serve with a dusting of powdered sugar if desired.
- Enjoy!
