Red Velvet Cobbler
This Red Velvet Cobbler is the ultimate indulgence, featuring a soft and fluffy red velvet cake that bakes to perfection with a rich, gooey red velvet sauce that forms on the bottom. The cake’s vibrant color and delicate crumb pair beautifully with the luscious sauce, creating a comforting and decadent treat. Served warm with a scoop of creamy vanilla ice cream, it’s the perfect dessert to satisfy any sweet tooth.
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Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
Salted butter
All-purpose flour
Granulated sugar
Unsweetened cocoa powder
Baking powder
Baking soda
Salt
Apple cider vinegar
Milk of choice
Vanilla extract
Brown sugar
Hot coffee or water
Why You’ll Love Red Velvet Cobbler:
Soft and Fluffy Red Velvet Cake: The base of this cobbler is a soft and fluffy red velvet cake that’s light and tender, providing a perfect contrast to the rich sauce that forms beneath it.
Gooey Red Velvet Sauce: As the cobbler bakes, a luscious, gooey red velvet sauce forms on the bottom, adding a decadent, almost pudding-like texture that complements the cake.
Vibrant Red Velvet Flavor: The iconic red velvet flavor shines through in this dessert, with the mild tanginess and slight cocoa notes of the red velvet cake balanced perfectly with the gooey sauce.
Perfectly Paired with Vanilla Ice Cream: The warm cobbler, paired with a scoop of creamy vanilla ice cream, offers the ultimate dessert experience, with the cold ice cream melting into the warm, gooey cake and sauce.
Easy to Make: This red velvet cobbler is simple to prepare, yet results in a stunning dessert that’s sure to impress. No need for complicated steps – just mix and bake for a delicious treat.
Comforting and Indulgent: This dessert is the perfect comfort food – soft, gooey, and indulgent. It’s a cozy treat for any occasion, especially when served warm on a chilly evening.
Impressive Dessert for Special Occasions: With its vibrant color and rich texture, this red velvet cobbler makes an eye-catching and delicious dessert for holidays, birthdays, or any special occasion.
Great for Valentine’s Day: The beautiful red hue and rich flavors make this red velvet cobbler a perfect dessert for Valentine’s Day. Its decadent texture and warm, indulgent nature make it an ideal treat for a romantic evening.
Perfect Balance of Cake and Sauce: The combination of soft cake and gooey sauce creates the ideal dessert consistency – a bit of cake, a bit of sauce in every bite, making it irresistibly delicious.
Satisfies Any Sweet Tooth: With its rich red velvet flavor and creamy vanilla ice cream topping, this cobbler is sure to satisfy any sweet tooth craving, making it the perfect dessert after dinner.
Tips for Making Red Velvet Cobbler:
Start with a Soft and Fluffy Red Velvet Cake Batter: Ensure your red velvet cake batter is mixed properly to achieve a light and fluffy texture. Over-mixing can lead to a dense cake, so mix just until everything is combined for the best results.
Spread the Cake Batter Evenly: Once the batter is ready, spread it evenly into the bottom of the baking dish. This ensures an even bake, with the cake rising perfectly and forming a tender base for the gooey sauce.
Make the Topping: Mix granulated sugar, brown sugar and cocoa powder together to create a sweet, chocolatey topping that will form the sauce. This step adds a rich depth of flavor and will sink into the cake, creating that delicious gooey texture.
Do Not Mix the Hot Coffee or Water: After sprinkling the sugar and cocoa powder topping, pour hot coffee or hot water over the entire top of the batter. Do not stir or mix – the liquid will naturally seep into the cake and form a gooey red velvet sauce on the bottom while baking.
Use Hot Water or Coffee for Best Results: The hot water or coffee activates the cocoa and sugar, allowing the sauce to form as it bakes. Coffee adds a deeper flavor, while hot water will give a more neutral taste, so use whichever you prefer.
Bake at the Right Temperature: Bake your red velvet cobbler at 350°F (175°C) for 40-45 minutes, or until the cake is set on top but still soft and gooey on the bottom. The sauce will form as the cobbler bakes, creating that perfect combination of cake and sauce.
Serve Warm with Vanilla Ice Cream: For the best experience, serve the cobbler warm with a scoop of vanilla ice cream. The ice cream melts beautifully into the gooey red velvet sauce, creating a rich and indulgent dessert.
Don’t Over-Bake: Be careful not to over-bake your red velvet cobbler. While the top should be golden, you want the center to remain slightly soft and gooey, with the sauce forming on the bottom. Check for doneness by inserting a toothpick – it should come out with a few moist crumbs.
Add a Dusting of Powdered Sugar Before Serving: For a more elegant finish, you can dust the top of your cobbler with powdered sugar right before serving. This adds a slight sweetness and enhances the dessert’s visual appeal.
Store Leftovers Properly: If you have leftovers, store the cobbler in an airtight container in the refrigerator for up to 3 days. Reheat it gently in the oven before serving for the best texture and flavor.
How to Store Red Velvet Cobbler:
Store at Room Temperature for 2-3 Days: If you plan to eat the cobbler within a few days, store it in an airtight container at room temperature. This will keep the cake soft and prevent it from drying out. For best results, reheat it gently before serving.
Refrigerate for Longer Freshness: Store your red velvet cobbler in the refrigerator for up to 1 week. Make sure it’s in an airtight container to prevent it from absorbing odors from other foods. Reheat individual servings in the microwave or oven before serving.
Freeze for Long-Term Storage: For long-term storage, freeze the cobbler in an airtight, freezer-safe container or wrap it tightly in plastic wrap and aluminum foil. It will stay fresh for up to 2 months. To reheat, thaw overnight in the refrigerator and then reheat in the oven at 350°F (175°C) for 10-15 minutes for the best texture.
Reheat Properly for Freshness: Whether refrigerated or frozen, always reheat your red velvet cobbler gently to maintain the soft, gooey texture of the cake and the sauce. Heat in the oven at 350°F (175°C) for about 10 minutes, or microwave individual servings for 20-30 seconds.
Store Vanilla Ice Cream Separately: If you have leftover ice cream, store it separately in the freezer. It’s best to serve fresh ice cream with each individual serving of the cobbler to ensure it stays creamy and cold.
Avoid Storing with Ice Cream: Since ice cream melts when stored, it’s best to store the cobbler and ice cream separately. Add a fresh scoop of vanilla ice cream each time you serve the cobbler to maintain the perfect combination of warm cake and cold creaminess.
Store Leftover Sauce: If there is any leftover gooey red velvet sauce after serving, store it in a separate container in the refrigerator for up to 2 days. Reheat it gently and drizzle over the cobbler when serving for extra indulgence.
FAQs:
Q: What makes the gooey red velvet sauce in this cobbler?
A: The gooey red velvet sauce forms as the cobbler bakes. After spreading the red velvet cake batter into the baking dish, a brown sugar and cocoa powder topping is sprinkled over it, and hot coffee or water is poured over the top. The hot liquid doesn’t get mixed in, but instead, it creates the rich, gooey sauce on the bottom of the cobbler while baking.
Q: Can I use hot water instead of coffee in the red velvet cobbler?
A: Yes! While coffee adds a depth of flavor, hot water works just as well for creating the gooey sauce. It will not impact the overall flavor significantly, but the coffee gives a slightly richer taste to the red velvet sauce. Use whichever you prefer or have on hand.
Q: Why do I need to pour the hot liquid over the topping without mixing it?
A: The reason for not mixing the hot liquid into the topping is that it allows the ingredients to form a separate gooey sauce at the bottom of the cobbler. Mixing would cause the sauce to integrate into the cake batter, affecting the texture and making it less gooey.
Q: How can I make sure the cake is soft and fluffy?
A: To get a soft and fluffy red velvet cake, mix the batter just until combined. Overmixing can lead to a dense texture. Additionally, be careful not to overbake the cobbler – the cake should remain light and fluffy, with the gooey sauce forming on the bottom.
Q: How do I know when the red velvet cobbler is done baking?
A: Bake your red velvet cobbler at 350°F (175°C) for about 40-45 minutes. The cobbler is done when the top is set, and the cake is golden brown. If a toothpick is inserted into the center, it should come out with just a few moist crumbs, and the sauce will be thick and gooey at the bottom.
Q: Can I make this cobbler ahead of time?
A: Yes, you can make the red velvet cobbler ahead of time. Store it covered in the refrigerator for up to 2-3 days. When you’re ready to serve, reheat it in the oven at 350°F (175°C) for 10-15 minutes until warm. Add a scoop of vanilla ice cream just before serving for the best experience.
Q: Can I skip the vanilla ice cream topping?
A: While the vanilla ice cream complements the warm cobbler perfectly, you can skip it if you prefer. The gooey red velvet sauce and soft cake are already indulgent enough, but the cold ice cream does add a delightful contrast of textures and flavors.
Q: How do I store leftover red velvet cobbler?
A: To store leftover red velvet cobbler, place it in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes before serving. For longer storage, you can freeze individual portions for up to 1-2 months and reheat when needed.
Q: What other variations can I try with this red velvet cobbler?
A: You can add chopped white chocolate or chocolate chips to the batter for extra richness. You could also top the cobbler with chopped nuts like pecans or walnuts for added texture. If you prefer a slightly tangy twist, try adding a dollop of whipped cream cheese topping for a cheesecake-like finish.
Check out my other Valentine’s Day recipes on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you make this red velvet cobbler. Happy baking!
