Sourdough Skillet Cinnamon Roll Centers
These sourdough skillet cinnamon roll centers prove that the best part of a cinnamon roll is the center. Incredibly easy to make, soft, fluffy, gooey, and stands as the perfect weekend breakfast or brunch!
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
All-purpose flour
Baking powder
Baking soda
Salt
Granulated sugar
Greek yogurt
Sourdough discard or unfed starter
Butter
Brown sugar
Cinnamon
Heavy cream
Cream cheese
Powdered sugar
Milk of choice
Tips for Sourdough Skillet Cinnamon Roll Centers:
Active Sourdough Discard: Ensure your sourdough discard is active and bubbly before using it in the recipe. This will help with the rise and flavor development of your cinnamon roll centers.
Homemade Self-Rising Flour: Create your own self-rising flour mixture by combining all-purpose flour, baking powder, and salt. This homemade mixture will provide the necessary leavening for your cinnamon roll centers.
Room Temperature Ingredients: Use room temperature ingredients, including the sourdough discard, Greek yogurt, and any other wet ingredients. This ensures proper mixing and activation of the leavening agents.
Arranging in the Skillet: Place the rolled cinnamon roll centers in a greased cast iron skillet, leaving a little space between each piece for rising. Make sure the skillet is well greased to prevent sticking.
Baking: Preheat your oven to the specified temperature and bake the cinnamon roll centers until golden brown and cooked through. The exact baking time may vary depending on your oven and the size of the rolls.
Glazing: Once baked, let the cinnamon roll centers cool slightly before drizzling with a delicious glaze made from powdered sugar, cream cheese, and milk.
Serve Warm: Enjoy your sourdough skillet cinnamon roll centers warm from the oven for the ultimate indulgence. They're perfect for breakfast, brunch, or a sweet snack any time of day!
Check out my other sourdough discard recipes on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you try these sourdough skillet cinnamon roll centers. Happy baking!
