Sourdough Tortilla Smash Burger Tacos
Enjoy a delicious twist on a classic with Sourdough Tortilla Smash Burger Tacos. These tacos feature juicy smash burger patties that are smashed directly onto homemade sourdough tortillas and cooked until crispy, then topped with melted cheese, crisp lettuce, tangy pickles, and a homemade burger sauce. Perfect for a quick, flavorful meal that combines the best of both tacos and burgers.
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
Sourdough discard
Olive oil
Water
All-purpose flour
Salt
Mayonnaise of choice
Paprika
Onion powder
Garlic powder
Dijon mustard
Pickles of choice
Black pepper
Honey
Worcestershire sauce
Grass-fed ground beef
Cheese of choice
Lettuce of choice
Why You’ll Love Sourdough Tortilla Smash Burger Tacos:
Unique Flavor Combination: These tacos combine the savory goodness of a smash burger with the tangy, slightly chewy texture of homemade sourdough tortillas, creating a flavor experience that’s both familiar and fresh.
Homemade Sourdough Tortillas: The sourdough tortillas add a unique twist to traditional tacos, offering a slightly tangy flavor and a satisfying chew that pairs perfectly with the juicy burger filling.
Perfect for Burger and Taco Lovers: If you can’t decide between a burger or tacos, these smash burger tacos give you the best of both worlds in one delicious bite.
Melted Cheese Goodness: Each taco is topped with gooey, melted cheese that complements the savory burger patty and adds a rich, indulgent layer of flavor.
Fresh and Crisp Toppings: The addition of crisp lettuce and tangy pickles provides a refreshing crunch that balances the richness of the burger and cheese.
Homemade Burger Sauce: The homemade burger sauce adds a creamy, tangy kick that ties all the flavors together, making each bite irresistible.
Versatile and Customizable: These tacos are easily customizable with your favorite toppings or sauces, allowing you to make them as simple or as loaded as you like.
Great for Entertaining: Sourdough tortilla smash burger tacos are a fun and unique dish to serve at gatherings, sure to impress your guests with their creativity and taste.
Easy to Make: With simple ingredients and straightforward steps, these tacos are easy to prepare, making them perfect for a quick weeknight dinner or weekend treat.
Perfect Fusion Dish: This recipe blends two beloved foods—tacos and burgers—into a single, mouthwatering dish that’s sure to become a family favorite.
Ideal for Sourdough Enthusiasts: If you love baking with sourdough, these tortillas are a great way to incorporate your starter into a savory, satisfying meal.
Healthy Twist on Fast Food: These tacos offer a homemade, healthier alternative to traditional fast food burgers and tacos, without sacrificing flavor or satisfaction.
Tips for Making Sourdough Tortilla Smash Burger Tacos:
Use Fresh Sourdough Discard: For the best flavor and texture, use sourdough discard that is no more than a few days old. Fresh discard will give your tortillas a subtle tang without being overly sour.
Let the Dough Rest: After mixing the dough, allow it to rest for at least 30 minutes. This resting period helps hydrate the flour and makes the dough easier to roll out, resulting in more pliable tortillas.
Roll the Tortillas Thin: Roll the tortillas as thin as possible, aiming for about 1/8 inch thick. Thin tortillas will cook more evenly and have a soft, flexible texture perfect for wrapping around the smash burgers.
Cook Tortillas on a Hot Griddle: Preheat your griddle or skillet to medium-high heat before cooking the tortillas. A hot surface ensures the tortillas cook quickly, developing light brown spots while staying soft and pliable.
Keep Tortillas Warm: Stack the cooked tortillas in a clean kitchen towel to keep them warm and soft while you finish cooking the rest. Warm tortillas are easier to fold around the burger filling.
Smash Burgers Thin: When forming the burger patties, press them thinly on the skillet to maximize the crispy, caramelized edges. Thin patties also fit better in the tortillas, making the tacos easier to eat.
Season Generously: Season the burger patties well with salt and pepper before cooking. For additional flavor, consider adding garlic powder, onion powder, or smoked paprika to the seasoning.
Melt Cheese on the Patties: After flipping the burger patties, add a slice of cheese and cover the skillet briefly to help it melt evenly over the burger. Melting the cheese directly on the patty enhances the flavor and ensures a gooey texture.
Prep Toppings in Advance: Have your toppings, such as lettuce, pickles, and homemade burger sauce, prepped and ready to go. This makes assembling the tacos quicker and ensures they stay warm and fresh.
Assemble Quickly: Spread the homemade burger sauce on each warm tortilla, then layer the burger patty, cheese, lettuce, and pickles. Serve immediately to enjoy the perfect combination of flavors and textures.
Experiment with Toppings: While the classic toppings are delicious, don’t hesitate to add your favorite extras like sautéed onions, jalapeños, or avocado to customize your tacos.
Store Leftover Tortillas Properly: If you have leftover sourdough tortillas, store them in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat before using to maintain their soft texture.
Reheat Tortillas Before Serving: If your tortillas have cooled down, reheat them briefly in a skillet or microwave before assembling the tacos. Warm tortillas are more pliable and enhance the overall eating experience.
Make Extra Sourdough Tortillas: These tortillas are versatile and can be used for other dishes like quesadillas, wraps, or breakfast burritos. Consider making an extra batch to use throughout the week.
Use Quality Ingredients: The flavor of these tacos shines when made with high-quality, fresh ingredients, especially for the homemade sourdough tortillas and burger sauce.
How to Store Sourdough Tortilla Smash Burger Tacos:
Refrigeration:
Duration: Up to 3 days
Method: Store the assembled tacos in an airtight container in the refrigerator. To prevent sogginess, you can store the components separately: keep the cooked burger patties, tortillas, and toppings in separate containers and assemble the tacos just before serving. If storing assembled tacos, reheat the burger patty separately to maintain texture before eating.
Freezing:
Duration: Up to 2 months
Method: Freeze the cooked burger patties and sourdough tortillas separately. Wrap each burger patty in plastic wrap or aluminum foil and place them in a freezer-safe bag. Stack the tortillas with parchment paper between each layer, then wrap them in plastic wrap and place them in a freezer-safe bag. Thaw in the refrigerator overnight and reheat the patties and tortillas separately before assembling.
Reheating:
Oven: Preheat the oven to 350°F (175°C). Reheat the burger patties on a baking sheet for 10-15 minutes until warmed through. You can wrap the tortillas in aluminum foil and warm them in the oven for the last 5 minutes to make them pliable again.
Microwave: Reheat the burger patties and tortillas separately in the microwave. Heat the patties on a microwave-safe plate for 30-45 seconds until warmed through. Wrap the tortillas in a damp paper towel and microwave for 15-20 seconds to keep them soft.
Skillet: Reheat the burger patties in a hot skillet over medium heat for 2-3 minutes on each side until warmed through. Warm the tortillas in a separate dry skillet for about 30 seconds per side.
Storing Tortillas:
Room Temperature: Store leftover sourdough tortillas at room temperature in an airtight container for up to 2 days. Reheat before using to restore their soft, pliable texture.
Freezing: Freeze tortillas with parchment paper between each layer in a freezer-safe bag. Thaw at room temperature and reheat in a skillet or oven before assembling the tacos.
Storing Burger Sauce:
Refrigeration: Store the homemade burger sauce in an airtight container in the refrigerator for up to 1 week. Stir well before using, especially if the ingredients have separated.
Assembling After Storing:
Method: After storing the components separately, reheat each part and assemble the tacos fresh. This helps maintain the best texture and flavor, especially for the tortillas and burger patties.
FAQs:
Q: Can I use sourdough discard for the tortillas?
A: Yes, sourdough discard is perfect for making these tortillas. It adds a subtle tangy flavor to the tortillas and makes good use of your discard. Just make sure your discard is fresh for the best results.
Q: How thin should I roll out the tortillas?
A: Roll the tortillas as thin as possible, ideally about 1/8 inch thick. Thin tortillas cook evenly and are soft and pliable, making them perfect for wrapping around the smash burger filling.
Q: What’s the best way to cook the sourdough tortillas?
A: Cook the tortillas on a hot griddle or skillet over medium-high heat. This ensures they cook quickly and develop light brown spots while staying soft and flexible.
Q: How do I get the burger patties thin and crispy?
A: To achieve thin, crispy edges, press the burger patties down firmly with a spatula as soon as they hit the hot skillet. This "smash" technique maximizes surface area, creating a delicious crust.
Q: Can I make the tortillas ahead of time?
A: Yes, you can make the sourdough tortillas ahead of time. Store them in an airtight container at room temperature for up to 2 days, or freeze them for longer storage. Reheat before assembling the tacos.
Q: What’s the best way to melt the cheese on the burger patties?
A: Place a slice of cheese on each burger patty after flipping it. Cover the skillet with a lid for about 30 seconds to help the cheese melt evenly over the patty.
Q: Can I freeze the assembled tacos?
A: It’s best to freeze the components separately rather than freezing assembled tacos. Freeze the burger patties and tortillas separately, then thaw and reheat before assembling the tacos.
Q: How do I make the homemade burger sauce?
A: The homemade burger sauce typically consists of mayonnaise, ketchup, mustard, pickles, and seasonings. Mix all the ingredients together until well combined. You can customize it to your taste by adding more spices or a splash of hot sauce.
Q: Can I use store-bought tortillas instead of homemade?
A: While homemade sourdough tortillas add a unique flavor, you can use store-bought tortillas if you’re short on time. Just warm them before assembling the tacos for the best texture.
Q: What toppings can I add to these tacos?
A: In addition to cheese, lettuce, and pickles, you can add toppings like sautéed onions, tomatoes, avocado, jalapeños, or even a fried egg for extra flavor and texture.
Q: How do I reheat the leftover tacos?
A: If you have assembled tacos left over, reheat the burger patties separately to maintain their texture. Warm the tortillas in a skillet or microwave before adding the toppings and assembling.
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