Strawberry Shortcake Cookies à la Mode

Indulge in these delightful Strawberry Shortcake Cookies à la Mode, served with a scoop of creamy vanilla ice cream and macerated strawberries. These tender cookies capture the essence of classic strawberry shortcake, offering a perfect blend of sweet and tangy flavors. Ideal for any occasion, this dessert is sure to impress with its refreshing taste and elegant presentation.

If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley

Ingredients You Need:

Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!

  • Unsalted butter

  • Granulated sugar

  • Brown sugar

  • Egg

  • Vanilla extract

  • All-purpose flour

  • Baking soda

  • Salt

  • Fresh strawberries

  • White chocolate chips

  • Vanilla ice cream

Strawberry shortcake cookies à la mode served with creamy vanilla ice cream and macerated strawberries, perfect for a refreshing and elegant dessert.

Tips for making Strawberry Shortcake Cookies à la Mode:

  1. Proper Mixing: Mix the dough until just combined. Over-mixing can lead to tough cookies. Aim for a dough that holds together but still has visible chunks of butter.

  2. Chill the Dough: After mixing, chill the dough for at least 30 minutes. This makes it easier to handle and helps the cookies hold their shape during baking.

  3. Uniform Size: Use a cookie scoop or spoon to portion the dough evenly. This ensures all the cookies bake at the same rate and are uniformly sized.

  4. Golden Brown Edges: Bake the cookies until the edges are golden brown but the centers are still slightly soft. This ensures a tender, crumbly texture.

  5. Cool Slightly: Allow the cookies to cool slightly before serving. This helps them set and develop their full flavor.

  6. Macerated Strawberries: Prepare the macerated strawberries by mixing sliced strawberries with a bit of sugar and letting them sit for at least 30 minutes. This draws out the juices and enhances their natural sweetness.

  7. Serve with Quality Ice Cream: Use high-quality vanilla ice cream for the best flavor pairing. The creamy texture complements the crumbly shortcake cookies and juicy strawberries.

  8. Assembly Tips: Place a cookie on a plate or in a bowl, add a scoop of vanilla ice cream, and spoon the macerated strawberries over the top. Serve immediately for the best experience.

  9. Freshness Matters: For the best taste and texture, serve the cookies à la mode fresh. If you need to store them, keep the cookies in an airtight container at room temperature, the strawberries in the refrigerator, and assemble just before serving.

How to store Strawberry Shortcake Cookies à la Mode:

  1. Room Temperature: Store the shortcake cookies in an airtight container at room temperature for up to 3 days. Ensure the container is sealed well to maintain their crumbly texture.

  2. Refrigeration: For longer storage, you can refrigerate the shortcake cookies. Place them in an airtight container and store in the refrigerator for up to 5 days. Allow the cookies to come to room temperature before serving for the best texture.

  3. Freezing Cookies: To store the cookies for an extended period, freeze them. Place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw at room temperature before serving.

  4. Separate Strawberry Storage: Store macerated strawberries in an airtight container in the refrigerator. They can be kept for up to 3 days. Stir them occasionally to keep them evenly coated in their juices.

  5. Ice Cream Storage: Keep the vanilla ice cream in its original container, tightly sealed, in the freezer. To maintain its creamy texture, avoid leaving the ice cream out for too long when serving.

  6. Assemble Before Serving: For the best experience, assemble the dessert just before serving. This ensures the cookies remain crisp, the strawberries are juicy, and the ice cream is perfectly creamy.

  7. Reheating Cookies: If the cookies have been stored in the refrigerator or freezer, you can reheat them slightly in a preheated oven at 300°F (150°C) for 5-7 minutes to restore their fresh-baked texture.


Check out my other cookie recipes on Instagram:

Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you make these strawberry shortcake cookies à la mode. Happy baking!

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