Recipes
Recipes that are as enjoyable to prepare as they are to savor.
Self-Saucing Banana Pudding Cake
This Self-Saucing Banana Pudding Cake is soft, warm, and incredibly tender with the perfect balance of textures. As it bakes, the bottom transforms into a gooey, syrupy sauce while the top stays light, cake-like, and golden with a slight crisp. Packed with comforting banana flavor and toasted pecans, it’s best served warm with vanilla ice cream and flaky sea salt.
Pecan Sticky Bun Bread Pudding
This Pecan Sticky Bun Bread Pudding is made with soft brioche bread soaked in a rich vanilla bean custard, layered with a gooey sticky pecan filling and topping, and baked until beautifully golden. Served warm with a scoop of vanilla ice cream and a sprinkle of flaky sea salt, it’s the ultimate cozy, bakery-style dessert.
