Recipes
Recipes that are as enjoyable to prepare as they are to savor.
Wild Blueberry Crumble Tarts
Wild Blueberry Crumble Tarts are made with a flaky, golden puff pastry base and crust, baked in pastry rings for crisp edges and beautiful height. Each tart is filled with a perfectly sweet and tart wild blueberry pie filling, topped with a buttery oat crumble, and served warm with crème anglaise or a scoop of vanilla ice cream.
Sourdough Fried Peaches with Crème Anglaise
Enjoy the perfect blend of crispy and sweet with Sourdough Fried Peaches. These juicy peach slices are dipped in a tangy sourdough batter, fried to golden perfection, and coated in a cinnamon sugar mixture. Served with a rich homemade crème anglaise, this dessert is a delightful twist on classic Southern comfort food.
