Recipes
Recipes that are as enjoyable to prepare as they are to savor.
Sourdough Discard Italian Stromboli
This Sourdough Discard Italian Stromboli is made with the best sourdough discard dough, using a self-rising flour mixture and Greek yogurt for a soft yet crisp crust. It’s filled with layers of savory pizza sauce, pesto, roasted red peppers, provolone, salami, pepperoni, and melty mozzarella, then baked until golden and crispy. Served hot with a drizzle of hot honey, this stromboli is the perfect mix of cheesy, spicy, and savory flavors—a must-try for any pizza lover!
The Best Sourdough Discard Pizza
This Sourdough Discard Pizza features a soft and fluffy crust made with sourdough discard, Greek yogurt, and self-rising flour for a light, airy base with a perfectly golden crust. Topped with gooey mozzarella, savory pepperoni, creamy whipped ricotta, fresh basil, hot honey, and a sprinkle of freshly grated parmesan, it’s the ultimate pizza that balances flavors and textures in every bite.
