This Brown Butter Sourdough Banana Bread is soft, fluffy, and perfectly sweet, made with sourdough discard for a subtle tang and rich depth of flavor. Studded with melty chocolate chips and infused with nutty brown butter, it's best served warm with a generous pat of butter and a sprinkle of flaky sea salt. The ultimate cozy treat for breakfast or dessert!

Wild Berry Sourdough Pop Tart Bars are the perfect balance of buttery, tangy, and sweet. Made with a soft and buttery sourdough shortbread crust using sourdough discard, these bars are filled with a vibrant wild berry jam and finished with a beautiful wild berry glaze. Each bite is bursting with fruity flavor and a tender, melt-in-your-mouth texture. Enjoy them as a nostalgic treat or an elevated homemade twist on a classic pop tart!

These Brown Butter Sourdough Brookies are the ultimate soft, fudgy, and decadent dessert, featuring layers of rich brown butter sourdough brownie batter and chewy brown butter sourdough cookie dough. Studded with melty chocolate chips and finished with a sprinkle of flaky sea salt, these brookies are the perfect blend of gooey brownies and chewy cookies, making them an irresistible treat for any chocolate lover.