Recipes

Recipes that are as enjoyable to prepare as they are to savor.

Sourdough, Breakfast, Desserts Kiley Heard Sourdough, Breakfast, Desserts Kiley Heard

Glazed Apple Pie Sourdough Biscuits

These Glazed Apple Pie Sourdough Biscuits are a delicious twist on classic biscuits! Made with sourdough discard and avocado oil shortening, they feature homemade apple pie filling folded into the dough. Each biscuit is topped with more apple pie filling and finished with a sweet maple vanilla bean glaze, making them a perfect fall-inspired treat.

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Breakfast, Desserts, Fall Recipes Kiley Heard Breakfast, Desserts, Fall Recipes Kiley Heard

Apple Cider Donut Bread Puddings for Two

Indulge in these cozy Apple Cider Donut Bread Puddings for two! Made with apple cider donuts soaked in a rich cinnamon custard, this warm dessert is laced with tender cinnamon apples and topped with a scoop of creamy vanilla ice cream. Drizzled with an easy homemade salted caramel, it’s the ultimate fall-inspired treat perfect for sharing.

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Desserts, Cakes, Breakfast, Sourdough, Fall Recipes Kiley Heard Desserts, Cakes, Breakfast, Sourdough, Fall Recipes Kiley Heard

Cheesecake Swirled Sourdough Sweet Potato Bundt Cake

This Cheesecake Swirled Sourdough Sweet Potato Bundt Cake combines the earthy sweetness of sourdough sweet potato cake with a rich, creamy cheesecake filling and warm spice flavors. Topped with a decadent maple vanilla bean glaze, this bundt cake is perfect for fall gatherings or an indulgent dessert.

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Apple Pie Sourdough Toaster Strudels

These Apple Pie Sourdough Toaster Strudels are made with flaky homemade sourdough puff pastry using sourdough discard. Filled with a gooey apple pie filling and topped with a rich maple glaze, they’re the perfect combination of tangy, sweet, and buttery for a delicious fall-inspired breakfast or dessert.

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Desserts, Breakfast, Fall Recipes Kiley Heard Desserts, Breakfast, Fall Recipes Kiley Heard

Pumpkin Churro Croissant Bread Pudding

This Pumpkin Churro Croissant Bread Pudding is the ultimate fall comfort dessert, featuring buttery croissants filled with a sweet cinnamon churro filling and soaked in a velvety pumpkin custard. Baked to golden perfection and served warm with a scoop of vanilla ice cream, it’s topped off with an easy homemade salted caramel drizzle for a truly indulgent treat.

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Mini Brown Butter Pumpkin Spice Sourdough Cruffins

These Mini Brown Butter Pumpkin Spice Sourdough Cruffins are flaky and buttery, made with homemade sourdough puff pastry (or store-bought for convenience) and filled with a rich brown butter pumpkin spice filling. Coated in cinnamon sugar, they offer the perfect blend of sweet, spiced flavors and crisp texture.

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Breakfast, Desserts, Fall Recipes Kiley Heard Breakfast, Desserts, Fall Recipes Kiley Heard

Apple Pie Bread Pudding

This Apple Pie Bread Pudding is the ultimate comfort dessert, made with rich brioche bread soaked in a creamy custard and laced with a homemade apple pie filling. Baked to perfection, it’s soft, warming, and packed with cozy flavors. Served with a scoop of vanilla ice cream, this dessert is a delicious twist on classic bread pudding, perfect for any occasion.

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