These Sweet Potato Gooey Butter Cakes for Two are the perfect dessert for cozy evenings! Featuring a soft sweet potato cake base topped with a tangy and sweet cream cheese layer, these cakes are served warm with a scoop of vanilla ice cream and an optional drizzle of easy homemade salted caramel for a decadent treat.

This Sweet Potato Sticky Toffee Pudding is a rich, indulgent dessert with the perfect blend of earthy sweet potato and classic sticky toffee flavors. Served warm with a scoop of vanilla ice cream and drizzled with sweet potato sticky toffee sauce, it’s a cozy treat that’s perfect for fall and winter celebrations.

This Pumpkin Cheesecake Cobbler is a cozy, indulgent dessert with a spiced pumpkin cake base, a creamy cheesecake filling, and a pecan-studded topping. Baked to have a gooey bottom, it’s perfect served warm with a scoop of vanilla ice cream, making it an irresistible fall treat.

These Salted Caramel Brown Sugar Cinnamon Sourdough Pop Tart Bars combine a tender sourdough shortbread crust with a rich brown sugar cinnamon filling and a drizzle of salted caramel. Topped with a sweet cinnamon glaze, these bars offer the nostalgic flavor of pop tarts with a delicious twist!

This Sticky Pecan Caramel Monkey Bread is an irresistible pull-apart treat! Made with a homemade self-rising flour and Greek yogurt dough, each dough ball is rolled in cinnamon sugar before baking atop a layer of gooey pecan caramel. Served warm with a scoop of vanilla ice cream, it’s the perfect indulgent dessert or brunch centerpiece.

These Brown Butter Pumpkin Cream Cheese Muffins are the perfect fall treat! Featuring a rich, nutty brown butter pumpkin muffin base filled with a slightly sweet and tangy cream cheese center, they’re topped with a crunchy cinnamon pecan streusel. Each bite offers warm, spiced pumpkin flavors with a creamy, decadent twist.

These Salted Caramel Sourdough Apple Crumble Bars are a delicious blend of flavors and textures! Featuring a buttery sourdough shortbread crust, a layer of sweet apple pie filling, and a sourdough crumble topping, they are finished with a drizzle of easy homemade salted caramel. Perfect for fall, these bars are a cozy, sweet treat with a hint of tang from the sourdough.

These Brown Butter Sweet Potato Oatmeal Brookies are the ultimate fudgy, rich, and decadent treat! Made with layers of crinkle-top brownies and sweet potato oatmeal cookie dough, both infused with nutty brown butter, these brookies offer a perfect blend of chewy, gooey, and crispy textures in every bite.

This Almond Praline Pumpkin Banana Cake is a soft, fluffy blend of pumpkin and banana flavors, topped with a sweet, caramelized almond praline that crisps up as it bakes. Perfect for fall, this cake combines warm spices with a nutty, crunchy topping, making it an irresistible treat for any occasion.

Indulge in these cozy Apple Cider Donut Bread Puddings for two! Made with apple cider donuts soaked in a rich cinnamon custard, this warm dessert is laced with tender cinnamon apples and topped with a scoop of creamy vanilla ice cream. Drizzled with an easy homemade salted caramel, it’s the ultimate fall-inspired treat perfect for sharing.

These Sourdough Pumpkin Shortcakes are made with sourdough discard, creating soft and fluffy pumpkin-flavored shortcakes. Filled and topped with warm cinnamon apples and a dollop of maple cinnamon whipped cream, they’re a cozy and comforting fall dessert that’s perfect for any occasion.

This Cheesecake Swirled Sourdough Sweet Potato Bundt Cake combines the earthy sweetness of sourdough sweet potato cake with a rich, creamy cheesecake filling and warm spice flavors. Topped with a decadent maple vanilla bean glaze, this bundt cake is perfect for fall gatherings or an indulgent dessert.

This Apple Cinnamon Bun Cake features a spiced cake base, a rich cinnamon swirl filling, and is topped with warm baked apples, a crunchy cinnamon streusel, and a drizzle of maple glaze. It’s the perfect comforting treat for fall, combining the flavors of a cinnamon roll with the warmth of baked apples

These Apple Pie Sourdough Toaster Strudels are made with flaky homemade sourdough puff pastry using sourdough discard. Filled with a gooey apple pie filling and topped with a rich maple glaze, they’re the perfect combination of tangy, sweet, and buttery for a delicious fall-inspired breakfast or dessert.

This Brown Butter Sweet Potato Pecan Cobbler is irresistibly soft and gooey, featuring a sweet potato cake with crunchy pecans and a rich, gooey bottom layer. Served warm with a scoop of vanilla ice cream, this comforting fall dessert is full of cozy flavors.

These Maple Apple Butter Cinnamon Rolls for Two are soft, fluffy, and bursting with fall flavor. Made with either homemade maple apple butter or store-bought apple butter, these rolls are perfectly spiced and topped with a rich maple cream cheese icing for a cozy treat you’ll love to share.

These Sourdough Pumpkin Cinnamon Roll Scones combine the best of both worlds with soft, buttery, and flaky sourdough pumpkin scone dough rolled with a sweet cinnamon sugar filling. Topped with a luscious maple vanilla bean glaze, these scones are the perfect fall treat for breakfast or dessert.

These Pumpkin Sticky Toffee Pudding Cakes for Two are a decadent dessert featuring a soft, spiced pumpkin pudding cake base drenched in a rich pumpkin sticky toffee sauce. Served warm with a scoop of creamy vanilla ice cream, this cozy treat is perfect for sharing and makes for an indulgent fall dessert.

These Flourless Brown Butter Pumpkin Brownies are rich, fudgy, and packed with the nutty flavor of brown butter and the subtle sweetness of pumpkin puree. Moist and decadent, they are best enjoyed warm with a scoop of vanilla ice cream and an optional drizzle of homemade hot fudge sauce, making them an irresistible fall dessert.

This Cinnamon Swirl Pumpkin Sourdough Bread combines the warm flavors of pumpkin with a sweet cinnamon swirl, creating a perfectly spiced, tender loaf. Made with a sourdough base, this bread is full of tangy flavor and soft texture, perfect for serving warm with a pat of butter and a sprinkle of flaky sea salt for a comforting fall treat.