Almond Bread Pudding

DessertsBreakfast

Apr 12

Experience the warming comfort of Almond Bread Pudding! This timeless dessert combines rich, custardy goodness with the subtle nuttiness of almonds for a truly indulgent treat. Made with simple ingredients like bread, eggs, milk, and almond extract, this recipe offers a delightful balance of flavors and textures. Whether served warm or chilled, each spoonful is just heavenly, that's perfect for satisfying sweet cravings any time of day!

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Close-up of a serving of almond bread pudding in a white ceramic dish, garnished with sliced almonds and a drizzle of caramel sauce. This decadent dessert features a creamy texture with hints of almond flavor, making it a perfect treat.

If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley

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Ingredients You Need:

Full ingredients and recipe are in the recipe card below.

Brioche rolls or bread slices
Milk of choice
Heavy cream
Butter
Granulated sugar
Vanilla bean or extract
Almond extract
Eggs
Almond Butter
Slivered almonds
Powdered sugar

Tips for making an Almond Bread Pudding:

Bread Selection: Choose a sturdy, day-old bread like brioche or French bread for optimal texture in your almond bread pudding
Almond Extract: Use high-quality almond extract to infuse the pudding with a rich almond flavor. Start with a small amount and adjust to taste.
Custard Ratio: Aim for a balanced custard-to-bread ratio to achieve a creamy yet firm texture. Too much custard can result in a soggy pudding.
Flavor Enhancements: Experiment with additional flavors such as cinnamon, vanilla, or orange zest to complement the almond flavor profile.
Let it Rest: Allow the almond bread pudding to rest for a few minutes after baking to set and develop its flavors before serving.
Garnish Creatively: Garnish the pudding with sliced almonds, a dusting of powdered sugar, or a drizzle of vanilla glaze for added visual appeal and flavor.
Serve with Accompaniments: Enhance the dessert experience by serving the almond bread pudding with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of vanilla glaze.