Giant Double Chocolate Chip Biscoff Cookies (For Two)

Indulge in the ultimate cookie experience with these Giant Double Chocolate Chip Biscoff Cookies! These decadent delights are a chocolate lover's dream, boasting a rich cocoa-infused dough stuffed with creamy Biscoff cookie butter and decadent chocolate chips. Each cookie is heavenly, with a crispy exterior giving way to a soft, gooey center. Plus, with this recipe yielding two oversized cookies, there's plenty to share or savor all to yourself!

If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley

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Ingredients You Need:

Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!

• Salted butter

• Egg yolks

• Greek yogurt

• Brown sugar

• Granulated sugar

• Vanilla extract

• All-purpose flour

• Unsweetened cocoa powder

• Baking soda

• Salt

• Semi-sweet or dark chocolate chips/chunks

• Biscoff cookie butter

• Flaky sea salt, for topping

Tips for making Giant Double Chocolate Chip Biscoff Cookies:

1. Quality Ingredients: Use high-quality chocolate chips, Biscoff cookie butter, and cocoa powder to ensure the best flavor and texture in your cookies.

2. Chilled Cookie Butter: For easier handling, chill the Biscoff cookie butter in the freezer for at least 15 minutes before using it to fill the cookies..

3. Double Chocolate Goodness: Incorporate both cocoa powder and chocolate chips into the cookie dough for an extra-rich chocolate flavor.

4. Gentle Mixing: Fold the chocolate chips into the dough gently to evenly distribute them without over-mixing, which can result in tough cookies.

5. Chill the Dough: Chill the cookie dough in the refrigerator while the oven preheats to prevent spreading during baking and to enhance flavor development.

6. Use an Ice Cream Scoop: Portion the chilled dough into two large balls using an ice cream scoop to ensure uniform size and shape for the giant cookies.

7. Create a Well: Flatten each dough ball slightly and create a well in the center using your thumb. Fill the well with chilled Biscoff cookie butter.

8. Seal and Shape: Carefully fold the edges of the dough over the filling to encase it completely, then reshape the dough balls into smooth rounds.

9. Bake with Care: Bake the giant cookies at a slightly lower temperature than standard cookies to ensure they cook evenly without burning. Keep a close eye on them as they bake.

10. Let Them Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and prevents them from falling apart.

11. Enjoy Fresh: Serve the giant double chocolate chip Biscoff cookies warm for the ultimate indulgence, and don't forget to share (or not)!

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Check out my other chocolate-themed desserts on Instagram:

Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you make these giant double chocolate chip biscoff cookies for two. Happy baking!