Baked Blueberry Almond Stuffed Sourdough French Toast

Enjoy this Baked Blueberry Almond Stuffed Sourdough French Toast, featuring rich sourdough brioche bread pieces filled with a creamy almond filling and luscious blueberry jam. This decadent breakfast dish combines the tangy flavor of sourdough with the sweet and nutty goodness of almonds and blueberries, making it the perfect indulgence for any morning.

If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley

Ingredients You Need:

Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!

• Salted butter

• Egg

• Almond flour

• Granulated sugar

• Almond extract

• Vanilla extract

• Salt

• Sourdough brioche loaf or bread of choice

• Blueberry jam

• Whole milk

• Honey

• Sliced almonds

• Whipped cream, for topping

• Maple syrup, for topping

• Warm blueberries, for topping

Tips for making Baked Blueberry Almond Stuffed Sourdough French Toast:

1. Use Stale Bread: Use slightly stale sourdough brioche bread for the best texture. Stale bread absorbs the custard mixture better, resulting in a rich and creamy French toast.

2. Prepare the Filling: Make the almond filling by combining almond paste or almond butter with a touch of honey or sugar. Mix until smooth and spreadable.

3. Spread Evenly: Spread the almond filling and blueberry jam evenly between the slices of sourdough brioche to ensure consistent flavor in each bite.

4. Cut Thick Slices: Cut the brioche bread into thick slices to hold the filling well and prevent it from leaking out during baking.

5. Custard Mixture: Make a rich custard mixture using eggs, milk, a bit of cream, vanilla extract, and a pinch of cinnamon. Whisk until smooth.

6. Soak Thoroughly: Allow the stuffed bread slices to soak in the custard mixture for at least a minute. This ensures the bread absorbs enough liquid for a moist and flavorful French toast.

7. Use a Baking Dish: Arrange the soaked and stuffed bread slices in a greased baking dish. Ensure the slices are tightly packed to help them hold their shape during baking.

8. Preheat the Oven: Preheat your oven to 350°F (175°C) before baking to ensure even cooking.

9. Cover with Foil: Cover the baking dish with aluminum foil for the first 20 minutes of baking. This prevents the top from browning too quickly while allowing the inside to cook through.

10. Remove Foil for Browning: Remove the foil for the last 10-15 minutes of baking to achieve a golden-brown, slightly crisp top.

11. Check for Doneness: The French toast is done when it is puffed, golden, and a knife inserted into the center comes out clean. Avoid overbaking to keep it moist.

12. Let It Rest: Allow the French toast to rest for 5-10 minutes before serving. This helps it set and makes it easier to slice.

13. Garnish: Top with fresh blueberries, sliced almonds, and a dusting of powdered sugar for added flavor and presentation.

14. Serve Warm: Serve the baked blueberry almond stuffed sourdough French toast warm, drizzled with maple syrup or a dollop of whipped cream for an extra indulgent treat.

How to store Baked Blueberry Almond Stuffed Sourdough French Toast:

1. Room Temperature (Short Term): If you plan to serve the French toast within a few hours, you can keep it at room temperature. Cover the baking dish with aluminum foil or plastic wrap to keep it fresh.

2. Refrigeration: Store any leftovers in an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil. Refrigerate for up to 3-4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave individual slices for about 30 seconds to 1 minute.

3. Freezing: For longer storage, freeze the French toast. Cut it into individual slices and wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container. The French toast can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.

4. Reheating from Frozen: To reheat frozen French toast, preheat your oven to 350°F (175°C). Place the slices on a baking sheet and cover with aluminum foil. Bake for 15-20 minutes, or until heated through. You can also microwave individual slices on a microwave-safe plate for 1-2 minutes, checking halfway through.

5. Avoiding Sogginess: When storing, make sure the French toast is completely cooled before wrapping and storing to prevent condensation, which can make it soggy.

6. Portion Control: If you prefer to serve smaller portions, slice the French toast into bite-sized pieces before storing. This makes it easier to reheat just the amount you need.

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Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you try this baked blueberry almond stuffed sourdough french toast. Happy baking!