Enjoy the delicious taste of homemade Sourdough Blueberry Pop Tarts, crafted with sourdough discard for a unique tangy twist. These delightful pastries are filled with a luscious blueberry jam and finished off with a simple, sweet vanilla glaze. Perfect for breakfast or a snack, these pop tarts bring a homemade touch to a classic favorite, combining the rich flavors of sourdough and blueberry in every bite.

Delight in the flavors of Wild Blueberry Almond Sourdough Scones, made with sourdough discard for a unique tang. These scones are bursting with juicy wild blueberries and crunchy almonds, served warm with butter and a sprinkle of flaky sea salt for the perfect balance of sweet and savory.

Enjoy these Sourdough Blueberry Streusel Muffins, made with tangy sourdough discard and bursting with juicy blueberries. These moist and flavorful muffins are topped with a deliciously crumbly streusel, adding a perfect crunch to every bite. Ideal for breakfast or a sweet snack, these muffins are a delightful way to use up your sourdough discard.

Enjoy this Baked Blueberry Almond Stuffed Sourdough French Toast, featuring rich sourdough brioche bread pieces filled with a creamy almond filling and luscious blueberry jam. This decadent breakfast dish combines the tangy flavor of sourdough with the sweet and nutty goodness of almonds and blueberries, making it the perfect indulgence for any morning.

Delight in these Lemon Blueberry Sourdough Fritters, crafted with tangy sourdough discard and bursting with wild blueberries. These delectable fritters are perfectly golden and finished with a zesty lemon glaze, creating the perfect blend of sweet and tart flavors. Ideal for breakfast or a sweet treat, these fritters are a delicious way to enjoy the benefits of sourdough discard.

Indulge in the delightful flavors of these Peach Crumble Sourdough Oatmeal Griddle Cakes, made with sourdough discard for a unique tangy twist. These soft and fluffy griddle cakes are topped with a gooey peach crumble, blending the sweetness of ripe peaches with a buttery, crunchy topping. Perfect for breakfast or brunch, these griddle cakes offer a delicious and wholesome treat that will impress any palate.

Indulge in the delightful flavors of this Blueberry Almond Praline Cake. This soft and fluffy cake is studded with juicy blueberries and crowned with a crunchy almond praline topping. It offers a perfect balance of sweetness and nuttiness that is ideal for breakfast, brunch, or snacking! This cake is sure to impress with its light texture and irresistible flavor.

Celebrate the perfect fusion of two breakfast favorites with these Blueberry Muffin Sourdough Pancakes. Made with tangy sourdough discard, these fluffy pancakes are bursting with juicy blueberries and topped with a delightful streusel topping for added crunch. Perfect for a weekend brunch or a quick weekday treat, these pancakes offer a unique twist on traditional favorites!

Experience the delightful fusion of tart lemon and sweet blueberry flavors in this Mini Lemon Blueberry Crumble Cheesecake. The zesty lemon cookie crust provides a refreshing foundation, while the creamy lemon cheesecake filling bursts with juicy blueberries and swirls of delectable blueberry jam. Topped with a buttery crumble topping, each bite offers a perfect mix of tastes and textures, and is a delightful indulgence for any occasion!

Indulge in the ultimate breakfast delight with these Buttermilk Blueberry Pancakes! These pancakes are a fluffy sensation with a golden exterior that promises a mouthwatering experience from the first bite. Bursting with juicy blueberries, each pancake simply melts in your mouth. Serve them warm, topped with butter and drizzled with maple syrup for a breakfast that's simply irresistible. Truly, the best pancakes I've ever made!

Delight in the irresistible charm of these Maple Blueberry Sourdough Donut Holes! Crafted with sourdough discard, these bite-sized treats boast a delightful blend of tangy sourdough and sweet blueberries, perfectly complemented by a luscious maple glaze. Each bite is a burst of flavor and texture, making them a perfect snack or dessert option!

This Gooey Sourdough Blueberry Cobbler is an indulgent dessert that marries the tangy essence of sourdough with the sweetness of ripe blueberries. Each spoonful holds a tart and perfectly sweet blueberry filling and buttery, golden-brown cobbler topping. Perfectly balanced and utterly delicious, this cobbler recipe offers a perfect way to repurpose sourdough discard while satisfying your sweet cravings.

Indulge in this Mini Blueberry Gooey Butter! This treat is bursting with juicy blueberries and a decadent gooey center. Perfect for satisfying sweet cravings, this easy recipe promises a heavenly experience!

These sourdough buttermilk biscuits are extra flaky and soft, buttery, and simply just melt in your mouth with a spread of whipped blueberry butter. The tang of the sourdough adds an amazing flavor without overpowering the biscuits. You can literally pull apart the layers, and they're a great way to use up sourdough discard!