Banana Bread Donut Bites
Indulge in a delightful twist on classic banana bread with this Banana Bread Donut Bites recipe! Made with a mixture of self-rising flour and creamy Greek yogurt, these bite-sized treats offer a perfect balance of moist texture and irresistible flavor. Each bite is infused with the comforting taste of ripe bananas, creating a perfect snack or breakfast option. Whether enjoyed with a cup of coffee or as a quick on-the-go snack, these donut bites are sure to satisfy!
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
Self-rising flour (see recipe card below for homemade self-rising flour)
Granulated sugar
Greek yogurt
Mashed ripe banana
Vanilla extract
Melted butter
Cinnamon
Chocolate chips of choice
Tips for making Banana Bread Donut Bites:
Prepare Your Ingredients: Ensure all your ingredients are at room temperature before starting. This helps with proper mixing and texture of the dough.
Use Premade or Homemade Self-Rising Flour: Use store-bought self0rising flour or create your own self-rising flour mixture by combining all-purpose flour, baking powder, baking soda, and salt. This homemade mixture ensures your donut holes rise properly and have the perfect texture.
Incorporate Greek Yogurt: Greek yogurt adds moisture and richness to the dough while providing a slight tangy flavor. It also helps activate the leavening agents in the self-rising flour mixture. DO NOT use whole milk yogurt or any other alternatives for the measurements in this recipe.
Adjust Dough Consistency: Depending on the hydration level of your Greek yogurt and brand of flour, you may need to adjust the amount of flour or liquid to achieve the right dough consistency. Aim for a soft and slightly sticky dough that holds its shape.
Air Fryer Preparation: Preheat your air fryer according to the manufacturer's instructions. Lightly grease the air fryer basket to prevent sticking.
Forming Donut Bites: Roll the dough into a 1/2” thick square. Then divide into 16 smaller bite-sized pieces.
Air Fry in Batches: Avoid overcrowding the air fryer basket. Cook the donut bites in batches to ensure they cook evenly and achieve a golden-brown exterior.
Monitor Cooking Time: Air fryer cooking times may vary depending on the model and size of the donut bites. Keep a close eye on them to prevent overcooking.
Coat in Cinnamon Sugar: While the donut bites are still warm, toss them in a mixture of cinnamon and sugar for a classic sweet coating.
Serve Fresh: Enjoy your banana bread donut bites warm and fresh from the air fryer for the best flavor and texture.
Store Properly: If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat briefly in the air fryer before serving to restore their crispiness.
How to store Banana Bread Donut Bites:
Room Temperature: Store the donut bites in an airtight container at room temperature for up to 2 days. Ensure they are completely cooled before storing to prevent condensation, which can make them soggy.
Refrigeration: Place the donut bites in an airtight container and refrigerate them for up to 5 days. This helps maintain their freshness and prevents them from spoiling. Allow the bites to come to room temperature or warm them slightly before serving.
Freezing: To store the donut bites for an extended period, freeze them. Place the bites on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw at room temperature or in the refrigerator before serving.
Avoid Direct Sunlight: When storing at room temperature, keep the donut bites away from direct sunlight and heat sources. This helps maintain their texture and prevents them from spoiling quickly.
Separate Layers: When storing multiple layers of donut bites, place parchment paper or wax paper between the layers to prevent them from sticking together and to preserve the cinnamon sugar coating.
Reheating: To enjoy the donut bites warm, reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes. This helps restore their fresh-baked texture and keeps the cinnamon sugar coating crisp. Avoid using the microwave, which can make the bites soggy.
Refreshing Cinnamon Sugar Coating: If the cinnamon sugar coating becomes less crisp during storage, you can refresh it by rolling the donut bites in a fresh mixture of cinnamon and sugar before serving.
Can you prepare banana bread donut bites ahead of time?
Yes, you can prepare the banana bread donut bites ahead of time by refrigerating the dough overnight to bake the next day!
Here's a general guideline for making banana bread donut bites ahead of time:
Prepare the Dough: Mix together the ingredients until smooth.
Shape the Donut Bites: Portion out small squares or rounds of dough. Place them on a baking sheet lined with parchment paper.
Chill or Freeze the Dough: Place the donut bites on a baking sheet lined with parchment paper. Cover the donuts with plastic wrap or a kitchen towel, and chill it in the refrigerator for at least 1 hour, or overnight Chilling or freezing helps firm up the dough for easier shaping.
Fry or Bake: When ready to bake, preheat the air fryer or oven and remove the donuts from the refrigerator. Let come to room temperature for 15 minutes. Air fry the donut bites in batches until golden brown and cooked through, or bake them in a preheated oven.
Make the Cinnamon Sugar: Mix together cinnamon sugar and cinnamon for the cinnamon sugar coating.
Coat in Cinnamon Sugar: Brush each warm donut bite with melted butter, and then roll in the cinnamon sugar mixture to coat.
Serve or Store: Enjoy the donut bites warm or at room temperature. Store any leftovers in an airtight container for up to 2 days.
Check out my other quick dough recipes on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you try these banana bread donut bites. Happy baking!
