These Salted Honey Butter Sourdough Parker House Rolls are soft, fluffy, and full of flavor! Made with sourdough discard, they’re brushed with warm salted honey butter right after baking and sprinkled with flaky sea salt for a perfect sweet-and-salty finish. Ideal for dinner tables, holiday feasts, or any occasion.

This Sticky Pecan Caramel Monkey Bread is an irresistible pull-apart treat! Made with a homemade self-rising flour and Greek yogurt dough, each dough ball is rolled in cinnamon sugar before baking atop a layer of gooey pecan caramel. Served warm with a scoop of vanilla ice cream, it’s the perfect indulgent dessert or brunch centerpiece.

Indulge in these cozy Apple Cider Donut Bread Puddings for two! Made with apple cider donuts soaked in a rich cinnamon custard, this warm dessert is laced with tender cinnamon apples and topped with a scoop of creamy vanilla ice cream. Drizzled with an easy homemade salted caramel, it’s the ultimate fall-inspired treat perfect for sharing.

This Cinnamon Swirl Pumpkin Sourdough Bread combines the warm flavors of pumpkin with a sweet cinnamon swirl, creating a perfectly spiced, tender loaf. Made with a sourdough base, this bread is full of tangy flavor and soft texture, perfect for serving warm with a pat of butter and a sprinkle of flaky sea salt for a comforting fall treat.

This Apple Pie Bread Pudding is the ultimate comfort dessert, made with rich brioche bread soaked in a creamy custard and laced with a homemade apple pie filling. Baked to perfection, it’s soft, warming, and packed with cozy flavors. Served with a scoop of vanilla ice cream, this dessert is a delicious twist on classic bread pudding, perfect for any occasion.

Discover the deliciousness of Strawberry Crunch Sourdough Bagel Bombs, made with sourdough discard, Greek yogurt, and homemade self-rising flour dough. These delightful treats are filled with creamy cream cheese and topped with a sweet cinnamon crunch topping, offering a perfect blend of flavors and textures in every bite.

Enjoy the deliciousness of homemade sourdough ciabatta bread that is light, bubbly, and crispy. Made with a naturally fermented sourdough starter, this bread boasts an airy crumb and a perfectly crisp crust, making it ideal for sandwiches or as a standalone treat.

Indulge in this Giant Banana Bread Cinnamon Roll Cake, a delightful fusion of banana bread and cinnamon roll flavors. This decadent treat features a giant cinnamon roll baked in a cake pan, filled with a rich cinnamon filling and sliced bananas, and topped with luscious cream cheese icing. Perfect for breakfast or dessert, this cake is sure to impress.

Enjoy these Cinnamon Crunch Banana Bread Bagel Bombs, stuffed with creamy cream cheese and topped with a sweet cinnamon crunch. These delightful treats combine the flavors of banana bread and cinnamon rolls and are super simple to make, making them perfect for breakfast or a snack.

Indulge in these Sourdough Cinnamon Honey Buns, featuring a soft and fluffy texture with a rich cinnamon sugar filling. These delightful buns are topped with a luscious honey glaze, creating a perfect balance of sweetness and spice. Ideal for breakfast or a sweet treat, these buns are sure to become a favorite.

Discover the art of slow fermentation with my 10-Hour Autolyse Sourdough Bread recipe. This method allows the dough to rest and develop complex flavors and an airy crumb, resulting in a perfectly crusty and flavorful loaf. Using just a few simple ingredients and a long autolyse period, you can create bakery-quality sourdough bread at home.

Experience the delicious flavors of this Grilled Sourdough Discard Pizza, crafted with a tangy sourdough discard and an easy Greek yogurt dough. Cooked to perfection on the grill, this pizza boasts a crispy crust with a smoky flavor that pairs perfectly with your favorite toppings. Ideal for summer cookouts or a unique weeknight dinner, this pizza is sure to impress.

Indulge in the delightful crunch and creamy sweetness of these Cinnamon Honey Walnut Butter Toast Bites. Thick-cut pieces of bread are transformed into golden cubes, each meticulously coated in cinnamon honey walnut butter. Baked to perfection, these bite-sized delights emerge with a rich, deep golden hue, boasting an aroma that fills the kitchen. Served alongside a dollop of homemade vanilla bean whipped cream, every bite offers a perfect blend of textures and flavors, making them a perfect treat for any occasion. Easy to make and impossible to resist, these toast bites are sure to elevate your breakfast, snack, or dessert time experience.

Indulge in the delightful fusion of flavors with this Sourdough Maple Cinnamon Roll Focaccia. This soft and fluffy focaccia is topped with a luscious maple cinnamon roll topping, offering a perfect balance of sweetness and warmth in every bite. Elevate your baking game with this irresistible treat that's sure to become a favorite among friends and family.

Indulge in the heavenly aroma and irresistible taste of these Sourdough Cinnamon Rolls! These delightful treats are crafted to perfection, boasting a super fluffy and pillowy texture with a golden exterior that promises to melt in your mouth with every bite. Each roll is generously swirled with a decadent cinnamon filling, creating layers of flavor and warmth. Topped with a luscious cream cheese icing, these cinnamon rolls are the epitome of comfort and indulgence!

Indulge in a delightful twist on classic banana bread with this Banana Bread Donut Bites recipe! Made with a mixture of self-rising flour and creamy Greek yogurt, these bite-sized treats offer a perfect balance of moist texture and irresistible flavor. Each bite is infused with the comforting taste of ripe bananas, creating a perfect snack or breakfast option. Whether enjoyed with a cup of coffee or as a quick on-the-go snack, these donut bites are sure to satisfy!

Indulge in the divine fusion of flavors with our Double Chocolate Chip Sourdough Bagels, crafted with a twist of Greek yogurt and sourdough discard. These bagels encompass a rich cocoa flavor complemented by the subtle tang of sourdough. This easy-to-follow recipe ensures a soft and chewy texture, while the generous addition of chocolate chips adds a decadent touch, perfect for breakfast or a satisfying snack! Elevate your baking game and treat yourself to a batch of these irresistible double chocolate chip goodies today!

Experience the comforting warmth and irresistible flavor of freshly baked homemade sourdough English muffins. Made with your sourdough starter, these muffins have a delightful tanginess and a soft, fluffy texture that's simply unmatched. Whether slathered with butter and jam for breakfast or used as a base for eggs Benedict, these homemade sourdough English muffins elevate any meal to a whole new level of deliciousness. These promise to delight your taste buds and impress your loved ones!

Ready to dive into homemade bread-making? My guide to making your own sourdough starter is perfect for beginners and seasoned bakers alike. With just flour and water, you can kickstart fermentation and create a bubbly, tangy starter that's the secret to delicious sourdough bread. I'll walk you through the simple steps and give you tips for maintaining your starter. Get ready to bake your own artisanal bread at home—it's easier than you think!

Discover the art of homemade sourdough bread with my foolproof recipe. Made with bread flour, whole wheat flour, water, salt, and sourdough starter, this bread boasts a tangy flavor, airy texture, and crispy exterior that's perfect for any occasion. Follow along step-by-step to create your own artisanal loaf that's sure to impress!