Brown Butter Pistachio Bundtlettes

Indulge in the rich flavors of brown butter and pistachio in these delightful brown butter pistachio bundtlettes, baked to perfection in a mini bundt cake pan. Topped with a luscious cream cheese glaze, these miniature treats are perfect for any occasion, offering a perfect balance of nuttiness and sweetness in every bite!

If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley

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Ingredients You Need:

Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!

• Buttermilk

• Granulated sugar

• Salted butter

• Olive oil

• Greek yogurt

• Vanilla extract

• Shelled pistachios

• All-purpose flour

• Baking powder

• Baking soda

• Salt

• Cream cheese

• Powdered sugar

• Milk of choice

Tips for making Brown Butter Pistachio Bundtlettes:

1. Brown the butter for rich flavor.

2. Finely chop/process pistachios for even distribution.

3. Grease the mini bundt cake pan well.

4. Fill cavities evenly with batter.

5. Bake until golden and toothpick comes out clean.

6. Cool before glazing to prevent breakage.

7. Drizzle generously with glaze and optional pistachio topping.

8. Serve fresh or store in an airtight container.

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Check out my other mini bundt recipes on Instagram:

Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you try these brown butter pistachio bundtlettes. Happy baking!