Cinnamon Sugar Sourdough Pretzel Bites
Transform your sourdough discard into a batch of irresistible pretzel bites! These chewy delights are coated in a heavenly blend of cinnamon sugar, offering a perfect balance of sweetness and tanginess. Ideal for snacking or entertaining, these homemade treats are sure to please. Experience the joy of baking with sourdough in this easy-to-follow recipe!
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
Active dry yeast
Milk of choice
Honey
Sourdough discard or unfed starter
Bread flour
Salt
Unsalted butter
Hot water
Baking soda
Granulated sugar
Cinnamon
Cream cheese
Powdered sugar
Tips for making Cinnamon Sugar Sourdough Pretzel Bites:
Utilize Sourdough Discard: Repurpose your sourdough discard to create these flavorful pretzel bites, reducing waste and adding depth of flavor.
Dough Kneading: Knead the pretzel dough until it reaches a smooth and elastic consistency to develop the gluten structure, resulting in chewy pretzel bites.
Proofing Time: Allow the pretzel dough to proof sufficiently to achieve a light and airy texture in the finished bites.
Baking Soda Wash Technique: Brush the pretzel bites with a baking soda solution to give them their classic chewy exterior before baking. Much easier than boiling in a baking soda bath!.
Baking Temperature: Bake the pretzel bites at a high temperature to achieve a golden-brown crust while maintaining a soft interior.
Storage Tips: Store any leftover pretzel bites in an airtight container to maintain their freshness for several days, although they are best enjoyed fresh. They also freeze well!
Experiment with Variations: Get creative with toppings or dipping sauces to customize your pretzel bites and make them your own unique creation.
How to store & freeze:
To store these irresistible treats, simply place them in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days. If you wish to prolong their shelf life, freeze the pretzel bites in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container. To reheat, you can place the frozen pretzel bites in the oven at 400F until warmed through, about 4-5 minutes, and enjoy the comforting flavors of cinnamon, sugar, and sourdough all over again!
More easy sourdough recipes:
Check out my other sourdough discard recipes on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you try these cinnamon sugar sourdough pretzel bites. Happy baking!
