Brown Butter Popovers with Salted Maple Cinnamon Butter
Savor the perfect blend of flavors with these Brown Butter Popovers served alongside decadent Salted Maple Cinnamon Butter. These airy delights, infused with the nutty richness of brown butter, are paired with a sweet-savory butter for an unforgettable taste. Crispy on the outside, soft on the inside – it's a treat that will elevate any brunch or dessert spread. Try this easy recipe today for a delightful indulgence that will leave you craving more.
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
Eggs
Milk of choice
Salt
All-purpose flour
Unsalted butter
Maple syrup
Cinnamon
Tips for making Brown Butter Popovers:
Use Room Temperature Ingredients: Ensure that all your ingredients, including eggs and milk, are at room temperature before starting the recipe. This helps achieve maximum rise and a light, airy texture.
Preheat the Pan: Preheat your popover pan in the oven before adding the batter. A hot pan is crucial for getting that initial burst of heat to create the popover's signature rise.
Brown the Butter: Take the extra step to brown your butter before incorporating it into the batter. Browning adds a depth of flavor and nuttiness that elevates the popovers to another level.
Be Patient with Mixing: Mix the batter until just combined. Over-mixing can lead to tough popovers, so it's important to stop as soon as the ingredients are fully incorporated.
Fill the Pans Correctly: Fill each popover cup about halfway with batter. Overfilling can cause the popovers to spill over the sides or collapse during baking.
Don't Peek: Resist the temptation to open the oven door while the popovers are baking. The sudden drop in temperature can cause them to deflate.
Adjust Baking Time: Every oven is different, so keep an eye on your popovers as they bake. They should be golden brown and puffed up when done. Depending on your oven, this may take slightly more or less time than the recipe indicates.
Poke Holes to Release Steam: After removing the popovers from the oven, use a skewer or knife to poke a small hole in the top of each one. This helps release steam and prevents them from becoming soggy.
Serve Immediately: Popovers are best enjoyed fresh out of the oven when they're still warm and crispy. Serve them with your favorite toppings or spreads for maximum enjoyment.
Experiment with Flavors: Get creative with your popovers by incorporating different flavors and toppings. Try adding herbs, cheese, or spices to the batter, or serve them with various sweet or savory accompaniments for a unique twist on this classic treat.
Check out my other breakfast recipes on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you try these brown butter popovers with salted maple cinnamon butter. Happy baking!
