Almond Honey Bun Cake

Mar 27

Satisfy your sweet cravings with this irresistible Almond Honey Bun Cake! This combines the warmth of almonds with the sweetness of golden honey, all swirled into a soft, fluffy cake base. It tastes like a classic honeybun, ideal for any occasion.

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Close-up of a freshly baked almond honey bun cake topped with a drizzle of golden honey and sliced almonds, sitting on a rustic wooden table.

If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley

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Ingredients You Need:

Full ingredients and recipe are in the recipe card below.

All-purpose flour
Unsalted butter
Granulated sugar
Eggs
Almond butter
Maple syrup
Olive oil
Vanilla extract
Almond extract
Slivered almonds
Light brown sugar
Cinnamon
Powdered sugar
Honey

Tips for making an Almond Honey Bun Cake:

Choose Quality Ingredients: Opt for high-quality almonds and pure honey to enhance the flavor of your cake.
Proper Mixing Technique: Mix the batter thoroughly but avoid over-mixing to maintain the cake's fluffy texture.
Proper Pan Preparation: Grease your baking pan well to prevent the cake from sticking, ensuring easy removal after baking.
Controlled Oven Temperature: Bake the cake at the recommended temperature to achieve a golden-brown crust while ensuring the inside remains moist.
Cooling Time: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This prevents the cake from crumbling or sticking to the pan.
Drizzling Technique: When adding the honey drizzle, do it while the cake is still warm to allow the honey to penetrate the cake slightly, enhancing its sweetness and moistness.
Storage Tips: Store the almond honey bun cake in an airtight container at room temperature for a few days, or refrigerate for longer shelf life.
Enjoy Fresh or Reheat: Serve the almond honey bun cake fresh for the best taste, or reheat individual slices briefly in the microwave for a warm, comforting treat.