Carrot Cake Banana Bread Bars
Indulge in the perfect fusion of carrot cake and banana bread with these delectable bars, topped with a luscious cream cheese glaze. Moist and flavorful, these bars are loaded with shredded carrots, ripe bananas, and warm spices, offering a delightful blend of sweetness and spice in every bite. Whether enjoyed as a snack, dessert, or even breakfast, these bars are sure to become a new favorite!
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
Ripe bananas
Egg
Greek yogurt
Maple syrup
Milk of choice
Vanilla extract
All-purpose flour
Quick cooking oats
Baking soda
Cinnamon
Ground ginger
Nutmeg
Salt
Grated carrots
Chopped pecans
Cream cheese
Powdered sugar
Tips for making Carrot Cake Banana Bread Bars:
Use fresh carrots and ripe bananas.
Grate carrots finely for even distribution.
Mash bananas thoroughly for sweetness.
Incorporate warm spices like cinnamon.
Mix wet and dry ingredients separately.
Consider adding nuts or raisins for texture.
Use a greased or lined baking pan.
Spread batter evenly for uniform baking.
Cool completely before slicing.
Store leftovers in the refrigerator.
Check out my other recipes using ripe bananas on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you try these carrot cake banana bread bars. Happy baking!
