Sourdough Donuts
Indulge in the delightful fusion of tangy sourdough and classic donuts with these irresistible sourdough donuts, crafted using sourdough discard with no rise time required. These fluffy treats are coated in a layer of granulated sugar, delivering a perfect balance of sweet and tangy flavors in every bite. Dive into this heavenly combination, perfect for any occasion, and elevate your baking game with our easy-to-follow recipe.
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
All-purpose flour
Baking powder
Baking soda
Salt
Granulated sugar
Greek yogurt
Sourdough discard or unfed starter
Butter
Tips for making Sourdough Donuts:
Active Sourdough Discard: Ensure your sourdough discard is active and bubbly before using it in the recipe. This will contribute to the leavening and flavor of the donuts.
Greek Yogurt: Greek yogurt adds moisture and tanginess to the donuts. Use full-fat Greek yogurt for the best texture and flavor.
No Rise Time: Since sourdough discard already contains natural leavening agents, there's no need for a traditional rise time. This makes the donuts quicker to prepare.
Mixing the Dough: Combine the sourdough discard, Greek yogurt, flour, sugar, and other ingredients in a mixing bowl until a smooth dough forms. Don’t be afraid to add 1 tbsp more flour at a time if your dough is too sticky!
Dough Handling: Use flour sparingly when rolling out the dough to prevent it from becoming too dense. Roll the dough out to about 1/2-inch thickness for fluffy donuts.
Cutting the Donuts: Use a donut cutter, round cookie cutter, mason jar kid, or cup to cut out the donuts from the rolled-out dough. You can also use a small round cutter for the center hole.
Air Fryer or Oven: Preheat your air fryer or oven to the specified temperature (350°F/175°C for the air fryer and 375°F/190°C for the oven).
Doneness: The donuts should be golden brown on the outside and cooked through on the inside. Check for doneness by inserting a toothpick into the center – it should come out clean.
Coating: While the donuts are still warm, toss them in sugar or powdered sugar for a delicious coating.
Serve Fresh: Sourdough donuts are best enjoyed fresh on the day they are made. Serve them warm with a cup of coffee or tea for a delightful treat.
Storage: If you have leftovers, store them in an airtight container at room temperature for up to a day. Reheat them briefly in the oven or air fryer before serving to refresh them.
Check out my other sourdough discard recipes on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you try these sourdough donuts. Happy baking!
