Chocolate Almond Croissant Bars
Indulge in the decadent flavors of Chocolate Almond Croissant Bars. Crafted with buttery puff pastry for the crust, these bars are generously filled with a luscious almond frangipane filling that perfectly complements the rich chunks of dark chocolate strewn throughout. Topped with a scattering of sliced almonds for added crunch, each bite is a delightful combination of textures and flavors. Whether enjoyed as a luxurious dessert or a delightful breakfast or afternoon treat, these bars are sure to impress with their irresistible taste and elegant presentation.
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
Puff pastry
Dark chocolate bar
Milk
Sliced almonds
Butter
Egg
Almond flour
Granulated sugar
Almond extract
Vanilla extract
Salt
Tips for making Chocolate Almond Croissant Bars:
Use Quality Ingredients: Opt for high-quality puff pastry, dark chocolate, and almonds to ensure the best flavor and texture in your bars.
Thaw Puff Pastry Properly: If using frozen puff pastry, follow the package instructions to thaw it properly before using. Avoid over-handling the pastry to prevent it from becoming tough.
Prep the Baking Pan: Line your 8x8" baking pan with parchment paper, leaving some overhang on the sides. This makes it easier to lift the bars out of the pan after baking.
Evenly Spread the Frangipane Filling: Spread an even layer of the almond frangipane filling over the puff pastry.
Evenly Distribute Chocolate and Almonds: When scattering the dark chocolate chunks and sliced almonds over the frangipane filling, try to distribute them evenly for consistent flavor in each bite.
Leave Space for Expansion: Leave a small gap around the edges of the pan when spreading the frangipane filling. This allows the filling to expand slightly during baking without overflowing.
Bake Until Golden Brown: Keep an eye on the bars while baking and remove them from the oven when the crust is golden brown and the filling is set.
Cool Slightly Before Cutting: Allow the bars to cool slightly in the pan before slicing. This helps them set properly and prevents them from falling apart when cutting.
Store Properly: Store any leftover bars in an airtight container at room temperature for up to 2-3 days. For longer storage, refrigerate the bars for up to a week or freeze them for up to a month.
Check out my other almond desserts and bakes on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you make these chocolate almond croissant bars. Happy baking!
