Blueberry Muffin Sourdough Pancakes

SourdoughBreakfast

May 8

Celebrate the perfect fusion of two breakfast favorites with these Blueberry Muffin Sourdough Pancakes. Made with tangy sourdough discard, these fluffy pancakes are bursting with juicy blueberries and topped with a delightful streusel topping for added crunch. Perfect for a weekend brunch or a quick weekday treat, these pancakes offer a unique twist on traditional favorites!

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Stack of blueberry muffin sourdough pancakes topped with streusel and drizzled with maple syrup, made with sourdough discard. Perfect breakfast or brunch recipe.

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Ingredients You Need:

Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!

All-purpose flour
Baking powder
Baking soda
Salt
Sourdough discard or unfed starter
Milk
Granulated sugar
Greek yogurt
Egg
Butter
Blueberries, fresh or frozen
Brown sugar
Cinnamon

Tips for making Blueberry Muffin Sourdough Pancakes:

Preheat Your Griddle: Ensure your griddle or frying pan is preheated to the right temperature before cooking the pancakes. This helps achieve an even cook and prevents sticking.
Use Active Sourdough Starter: If using sourdough discard, make sure it is from a recently fed and active sourdough starter. This ensures optimal leavening and flavor in your pancakes.
Adjust Batter Consistency: Sourdough pancake batter tends to be thicker than regular pancake batter. Adjust the consistency by adding a bit more liquid (such as milk or water) if needed until you reach the desired thickness.
Don't Over-mix: Mix the pancake batter until just combined. Over-mixing can lead to tough pancakes. It's okay if there are a few lumps in the batter.
Fold in Blueberries Gently: When adding the blueberries to the batter, fold them in gently to avoid crushing them. This ensures juicy bursts of blueberry flavor in every bite.
Cook on Medium Heat: Cook the pancakes on medium heat to prevent burning while ensuring they cook through evenly.
Add Streusel Topping Carefully: Sprinkle the streusel topping onto the pancakes just after pouring the batter onto the griddle. Press the streusel lightly into the batter to help it adhere.
Flip Once Bubbles Form: Wait until bubbles start to form on the surface of the pancakes before flipping them. This indicates that the bottom is cooked and ready to be flipped.
Keep Warm in Oven: If making a large batch of pancakes, keep them warm in a low oven (around 200°F or 95°C) while cooking the remaining pancakes to prevent them from cooling down.
Serve Immediately: Serve the pancakes hot off the griddle with a generous drizzle of maple syrup. Enjoy them while they're fresh and warm for the best flavor and texture.

How to store leftover Blueberry Muffin Sourdough Pancakes:

Refrigerator: Allow the pancakes to cool completely, then store them in an airtight container or zip-top bag in the refrigerator. They can be stored for up to 2-3 days. Reheat in the microwave or toaster oven before serving.
Freezer: To store pancakes for longer periods, place cooled pancakes in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container, placing parchment paper between each pancake to prevent sticking. They can be stored in the freezer for up to 1-2 months. Reheat from frozen in the microwave, toaster oven, or skillet.
Stacked with Parchment: If you prefer to stack the pancakes for storage, place a small piece of parchment paper between each pancake to prevent them from sticking together. Store the stacked pancakes in an airtight container or zip-top bag in the refrigerator or freezer.
Individual Portions: For easy grab-and-go breakfasts, wrap individual pancakes in plastic wrap or aluminum foil. Store the wrapped pancakes in an airtight container or zip-top bag in the refrigerator or freezer. Reheat as needed in the microwave or toaster oven.
Vacuum Sealing: If you have a vacuum sealer, vacuum-seal the pancakes in individual portions or larger batches before storing them in the refrigerator or freezer. This method helps maintain freshness and prevents freezer burn.