Chocolate Chip Pancakes

Breakfast

Mar 15

Indulge in breakfast bliss with these Chocolate Chip Pancakes! These pancakes have a light and airy texture, studded with decadent chocolate chips that melt into pools of sweetness. Whether enjoyed on lazy weekend mornings or as a special treat during the week, these pancakes are the best way to start the morning!

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Ingredients You Need:

Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!

All-purpose flour
Baking powder
Salt
Granulated sweetener of choice
Milk
Egg
Butter
Chocolate chips

Tips for Chocolate Chip Pancakes:

Don't Overmix the Batter: Overmixing the pancake batter can result in tough and dense pancakes. Mix the wet and dry ingredients until just combined, leaving some lumps in the batter. This will ensure tender and fluffy pancakes.
Let the Batter Rest: Allow the pancake batter to rest for 5-10 minutes before cooking. This gives the leavening agents (baking powder and/or baking soda) time to activate, resulting in lighter and airier pancakes.
Preheat the Pan or Griddle: Preheat your pan or griddle over medium heat before cooking the pancakes. A hot cooking surface ensures even cooking and helps to create a golden brown exterior.
Use a Non-Stick Surface: Use a non-stick pan or griddle to prevent the pancakes from sticking and ensure easy flipping.
Properly Measure Ingredients: Use proper measuring techniques for dry ingredients, such as spooning flour into a measuring cup and leveling it off with a knife. This ensures the correct ratio of dry to wet ingredients for optimal texture.
Add Chocolate Chips: Fold chocolate chips into the pancake batter just before cooking. Use high-quality chocolate chips for the best flavor and texture.
Cook on Low-Medium Heat: Cook the pancakes on low to medium heat to prevent them from burning while ensuring they cook through evenly.
Flip Carefully: Wait until bubbles form on the surface of the pancake and the edges look set before flipping. Use a spatula to flip the pancakes gently to avoid deflating them.
Keep Warm: Keep cooked pancakes warm in a low oven (around 200°F or 95°C) while you cook the remaining batch to prevent them from cooling down before serving.
Serve Immediately: Serve the fluffy chocolate chip pancakes immediately with your favorite toppings, such as maple syrup, whipped cream, fresh fruit, or additional chocolate chips. Enjoy them while they're hot and fluffy!
Experiment with Add-Ins: Feel free to experiment with different add-ins, such as mashed bananas, chopped nuts, or flavored extracts, to customize the pancakes to your liking.