Giant Almond Croissant

Mar 15

Indulge in the ultimate pastry experience with this giant almond croissant! Crafted from delicate puff pastry and filled with a generous homemade almond cream filling, this oversized treat is a true delight for any pastry lover. With its flaky layers and irresistible almond flavor, each bite is a heavenly experience. Whether enjoyed with a morning coffee or as a decadent dessert, this giant almond croissant is sure to impress. It's the perfect balance of buttery goodness and nutty sweetness in every bite!

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Ingredients You Need:

Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!

Puff pastry
Milk
Sliced almonds
Butter
Egg
Almond flour
Granulated sugar
Almond extract
Vanilla extract
Salt

Tips for making a Giant Almond Croissant:

Quality Puff Pastry: Start with high-quality puff pastry for the best results. Look for an all-butter puff pastry, which will yield a flakier and more flavorful croissant.

Thaw Properly: Thaw the puff pastry according to the package instructions. It's important not to over-thaw or let the pastry become too warm, as this can affect its ability to rise properly in the oven.
Roll Out Carefully: Roll out the thawed puff pastry into a large rectangle on a lightly floured surface. Be gentle to avoid stretching or tearing the pastry, which can affect its ability to puff up in the oven.
Almond Filling: Prepare a delicious almond filling by combining almond flour, sugar, softened butter, and almond extract. Spread the filling evenly over the rolled-out puff pastry, leaving a small border around the edges.
Egg Wash: Brush the top of the croissant with an egg wash made from beaten egg and a splash of water. This will give the croissant a beautiful golden brown color and a shiny finish when baked.
Bake Until Golden: Preheat your oven to the specified temperature and bake the croissant until it is puffed up and golden brown, typically 20-25 minutes. Keep an eye on it towards the end of the baking time to prevent over-browning.
Cool Before Serving: Allow the giant almond croissant to cool slightly on the baking sheet before transferring it to a wire rack to cool completely. This helps set the pastry and filling, making it easier to slice and serve..
Serve and Enjoy: Slice the giant almond croissant into thick slices and serve it warm or at room temperature. Enjoy its flaky layers and delicious almond filling with a cup of coffee or tea for a delightful treat!