Chocolate Sticky Toffee Puddings for Two
These Chocolate Sticky Toffee Puddings for Two are the ultimate indulgence. Soft, gooey, and decadently rich, each pudding is soaked in a smooth, velvety chocolate sauce that takes it to a whole new level of indulgence. Served warm with a scoop of vanilla ice cream and an extra drizzle of chocolate sauce, they’re the perfect dessert for Valentine’s Day or any special occasion.
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
Milk of choice
Baking soda
Hot water
Salted butter
Brown sugar
Vanilla extract
Egg and egg yolk
All-purpose flour
Baking powder
Optional: espresso powder
Salt
Heavy cream
Dark chocolate chips
Vanilla ice cream, for serving
Why You’ll Love Chocolate Sticky Toffee Puddings for Two:
Soft and Gooey Texture: These chocolate sticky toffee puddings are the perfect balance of soft and gooey, with a rich, melt-in-your-mouth texture that’s irresistibly comforting and indulgent.
Rich Chocolate Sauce: The puddings are soaked in a smooth and velvety chocolate sauce that adds depth and richness, making each bite pure chocolate bliss.
Decadent Dessert: With the combination of rich chocolate and a soft, sticky center, these puddings are the ultimate decadent treat that will satisfy your sweet tooth and leave you wanting more.
Served Warm with Vanilla Ice Cream: The warmth of the pudding paired with a scoop of vanilla ice cream creates the perfect contrast, making every bite a delicious balance of hot and cold.
Extra Drizzle of Chocolate Sauce: For even more indulgence, these puddings are topped with an extra drizzle of chocolate sauce, taking the flavor and richness to a whole new level.
Perfect for Valentine’s Day: These individual-sized puddings are perfect for sharing with someone special on Valentine’s Day, making them an ideal dessert for a romantic evening.
Easily Customizable: While the classic recipe uses chocolate sauce, feel free to get creative and add other flavors or toppings, such as whipped cream, berries, or even a sprinkle of flaky sea salt.
Simple and Quick to Make: Despite their decadent taste, these chocolate sticky toffee puddings are easy to prepare, making them a great option for both beginners and experienced bakers alike.
Satisfy Your Chocolate Cravings: If you’re a fan of rich chocolate desserts, these puddings will be your new favorite indulgence, offering the perfect amount of chocolate in every spoonful.
Great for Special Occasions: Whether you’re celebrating Valentine’s Day, a birthday, or just a special evening at home, these puddings are a showstopper that will make any occasion feel extra special.
Tips for Making Chocolate Sticky Toffee Puddings for Two:
Use the Right Ramekins: For the perfect size, bake the pudding in two 14oz ramekins (for larger portions) or 4, 8oz ramekins (for smaller servings). This ensures the right portion size and perfect cooking time for each.
Adjust Baking Time for Ramekin Size: The 14oz ramekins should be baked at 350°F for 34-40 minutes, while the 8oz ramekins require 28-33 minutes. Keep an eye on them, as baking times may vary slightly depending on your oven.
Test for Doneness: To check if the pudding is done, use a toothpick or skewer to poke the center of the cake. It should come out with a few moist crumbs. The edges should be set, while the center remains soft and slightly gooey.
Soak with Chocolate Sauce: Once the puddings come out of the oven, immediately poke them with a skewer or fork to allow the rich chocolate sauce to soak in. Pour the warm sauce generously over the puddings for that gooey, indulgent texture.
Invert for Presentation: After soaking in the chocolate sauce, invert the pudding onto a plate. This creates a smooth, rounded top that looks beautiful and makes for an impressive presentation.
Serve Warm with Vanilla Ice Cream: Serve the puddings warm for the best experience. Top with a scoop of vanilla ice cream for a creamy contrast to the rich chocolate. A drizzle of extra chocolate sauce makes the dessert even more decadent.
Make in a Larger Size: If you need a larger batch, you can double the recipe and bake the puddings in a 8x8" baking pan at 350°F for 50-60 minutes. This gives you more portions without compromising the texture or flavor.
Don't Overbake: Keep a close eye on the puddings to avoid overbaking. The center should remain soft and slightly gooey to get that signature sticky toffee texture.
Customize with Toppings: Feel free to get creative with toppings. You can add whipped cream, a dusting of cocoa powder, or even some chopped nuts for an extra layer of flavor and texture.
Chill and Reheat for Later: If you want to prepare these ahead of time, you can bake and store the puddings, then reheat them in the oven with a bit of extra sauce before serving. This makes them perfect for making in advance for a special occasion.
How to Store Chocolate Sticky Toffee Puddings for Two:
Refrigerate Leftovers: After baking, store any leftover chocolate sticky toffee puddings in an airtight container in the refrigerator for up to 3 days. The pudding will stay moist, and the chocolate sauce will keep the dessert rich and decadent.
Reheat Before Serving: To enjoy the puddings again, reheat them in the microwave for about 30-40 seconds or in a 350°F oven for about 5-7 minutes. Be sure to add extra chocolate sauce to maintain the gooey texture.
Store Chocolate Sauce Separately: If you have leftover chocolate sauce, store it separately in an airtight container in the fridge for up to 1 week. Reheat gently before pouring over the pudding when serving.
Freezing for Long-Term Storage: If you want to store the pudding for a longer period, freeze the assembled and baked puddings. Wrap each individual portion in plastic wrap and then aluminum foil before placing it in a freezer-safe bag. They can be stored for up to 3 months. To serve, thaw overnight in the fridge and reheat as directed.
Freezing Unfrosted Puddings: If you plan to make the chocolate sticky toffee puddings ahead of time, you can freeze the baked puddings without the ice cream and chocolate sauce. Simply wrap them tightly, freeze for up to 3 months, then reheat and top with fresh sauce and ice cream.
Store in an Individual Portion Size: For easy access and perfect portion control, consider freezing or refrigerating the puddings in individual ramekins. This way, you can enjoy a single serving whenever the craving strikes.
Prevent Dryness: To prevent the puddings from drying out while stored, place a piece of wax paper or a paper towel over the pudding before sealing it in a container. This will help absorb any excess moisture, keeping the texture soft and gooey.
Make Ahead and Refrigerate: You can prepare and assemble the puddings the day before you plan to serve them. Refrigerate them after soaking in the chocolate sauce and then bake right before serving for a warm, fresh dessert.
FAQs:
Q: How do I bake the chocolate sticky toffee puddings in different-sized ramekins?
A: If you’re using 14oz ramekins, bake the puddings at 350°F for 34-40 minutes, depending on how gooey you want the center. For 8oz ramekins, bake at 350°F for 28-33 minutes. Be sure to check doneness by poking the center with a skewer or fork to see if the edges are set, and the center is slightly soft.
Q: How do I ensure the sauce soaks properly into the cake?
A: After removing the cakes from the oven, immediately poke the cakes with a skewer or fork. This allows the rich chocolate sauce to soak into the pudding. Pour the warm chocolate sauce generously over the cakes while they’re still hot to ensure it absorbs well.
Q: Can I make these puddings ahead of time?
A: Yes! You can prepare the cakes in advance and store them in the refrigerator for up to 2 days before adding the chocolate sauce. When ready to serve, warm the cakes in the oven, then add the chocolate sauce to soak and proceed with serving.
Q: How do I serve these puddings?
A: For the perfect serving, invert the cake onto a plate right after soaking with chocolate sauce. Serve it warm with a scoop of vanilla ice cream and an extra drizzle of the chocolate sauce. The combination of hot and cold is irresistible!
Q: Can I make a larger batch of chocolate sticky toffee pudding?
A: Yes, you can easily double the recipe and bake it in an 8x8" baking pan at 350°F for 50-60 minutes. This will make enough for a larger group, and you’ll still get that perfect gooey center and rich chocolate sauce.
Q: What if I want to make these for a special occasion like Valentine’s Day?
A: These individual chocolate sticky toffee puddings are perfect for Valentine’s Day! The warm, gooey center paired with the creamy ice cream and extra chocolate sauce makes it a romantic and indulgent dessert to share with your loved one.
Q: Can I use a different type of chocolate sauce for the puddings?
A: Absolutely! While the recipe calls for a rich chocolate sauce, you can use dark chocolate, milk chocolate, or even white chocolate for a twist. Just make sure the sauce is rich and pourable to soak into the pudding properly.
Q: How do I know when the puddings are done baking?
A: The puddings are done when the edges are set and golden brown, and the center is still slightly soft. A quick poke with a skewer will help you gauge doneness. The cake should hold its shape but remain gooey inside to create that signature sticky toffee texture.
Q: Can I freeze the chocolate sticky toffee puddings?
A: Yes! If you want to store the puddings for longer, you can freeze them. After baking, allow them to cool, then wrap them tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. To enjoy, thaw overnight in the fridge and warm in the oven before serving with the chocolate sauce.
Check out my other Valentine’s Day-themed recipes on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you make these chocolate sticky toffee puddings for two. Happy baking!
