Bakery-Style Chocolate Chip Walnut Cookies for Two
These Bakery-Style Chocolate Chip Walnut Cookies for Two are pure bliss in every bite. With a perfect balance of soft, gooey centers and crispy, golden edges, these two large cookies are generously stuffed with melty chocolate chips and crunchy walnuts. Finished with a delicate sprinkle of flaky sea salt, they’re served warm alongside a glass of milk, making them the perfect treat to share on Valentine's Day or to simply indulge in whenever you’re craving something truly comforting.
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
Salted butter
Brown sugar
Granulated sugar
Egg yolk
Heavy cream
Vanilla extract
All-purpose flour
Cornstarch
Baking soda
Salt
Semi-sweet or dark chocolate chips or chunks
Shelled walnuts
Flaky sea salt, for topping
Why You’ll Love Bakery-Style Chocolate Chip Walnut Cookies for Two:
Soft and Gooey on the Inside: These cookies feature the perfect balance of soft, gooey centers, making each bite feel like a warm hug, and offering a rich, comforting texture that melts in your mouth.
Crispy and Golden Edges: The crispy, golden edges give these cookies the perfect contrast to the soft center, adding a delightful crunch and a beautifully baked finish.
Generous Amount of Melty Chocolate Chips and Walnuts: Packed with melty chocolate chips and crunchy walnuts, each bite is a perfect combination of smooth, rich chocolate and the satisfying crunch of nuts, making them a true indulgence.
No Chill Time for the Dough: These cookies are perfect for when you need a quick treat! No chill time is required for the dough, so you can go from mixing to baking in under an hour.
Topped with Flaky Sea Salt: A sprinkle of flaky sea salt adds a subtle, savory contrast to the sweetness of the chocolate and enhances the flavors, creating a unique and memorable taste experience.
Perfectly Sized for Two: With just two large cookies, this recipe is ideal for sharing with someone special or enjoying a delicious treat without any leftovers.
Served Warm with a Glass of Milk: These cookies are best enjoyed warm, alongside a glass of milk, making them the ultimate comfort food for any occasion, especially on Valentine's Day.
The Ultimate Indulgence for Chocolate Lovers: If you’re a fan of chocolate chip cookies with a twist, these chocolate chip walnut cookies are a perfect choice, with rich chocolate, crunchy walnuts, and the irresistible contrast of gooey and crispy textures.
Quick and Easy to Make: With no chilling time required and minimal prep, these cookies are easy to make and perfect for satisfying a last-minute sweet tooth craving.
Ideal for Valentine’s Day: These giant cookies make for a romantic and sweet treat on Valentine’s Day, making them the perfect dessert to share with your loved one.
Tips for Making Bakery-Style Chocolate Chip Walnut Cookies for Two:
No Chill Time for the Dough: These cookies are perfect when you need a quick treat! There’s no chill time required, so you can go from mixing the dough to baking in under an hour, making them ideal for a last-minute dessert or a spontaneous craving.
Use Room Temperature Ingredients: Ensure your butter and egg yolk, and heavy cream are at room temperature before mixing the dough. This helps the ingredients combine more easily and results in a smoother dough, which leads to better texture in the final cookies.
Measure Ingredients Accurately: For the best results, measure your flour and sugar correctly, preferably with a kitchen scale. Too much flour or sugar can affect the texture and taste of the cookies.
Don’t Over-Mix the Dough: When mixing the dough, stop as soon as the ingredients are combined. Over-mixing can result in a tougher texture, while a gentle mix will ensure soft, chewy cookies.
Generously Add Chocolate Chips and Walnuts: For extra flavor and texture, make sure to stuff the dough with plenty of chocolate chips and walnuts. The more, the better! The combination of melty chocolate and crunchy walnuts is key to these bakery-style cookies.
Shape the Cookies for Perfect Uniformity: After portioning out the dough, if you want perfectly round cookies, use a large cup or bowl to swirl the dough into a neat circle. This helps the cookies bake more evenly and gives them that classic bakery look.
Bake at 375°F for 14-18 Minutes: Bake the cookies at 375°F for 14-18 minutes, depending on how gooey you want the center. For a gooier texture, bake for closer to 14 minutes. For a firmer, crispier edge, bake for 18 minutes. Keep an eye on them toward the end for your preferred texture.
Top with Flaky Sea Salt: Once the cookies are out of the oven, sprinkle them with flaky sea salt while they’re still warm. The salt adds a beautiful contrast to the sweetness of the chocolate and enhances the flavor.
Serve Warm with a Glass of Milk: For the best experience, enjoy these cookies warm, alongside a glass of milk. The gooey chocolate center paired with the milk is the perfect comforting treat.
Don’t Overbake: To keep the cookies soft and gooey on the inside, don’t overbake them. Pull them out when the edges are golden, but the center still looks slightly underbaked. They’ll continue to cook on the baking sheet as they cool, giving you the perfect texture.
Perfect for Valentine’s Day: These giant cookies are ideal for Valentine’s Day—whether you’re making them for someone special or sharing them with a friend. The larger size and gooey texture make them a perfect dessert for a romantic evening.
Customize with Other Mix-ins: While the classic combination of chocolate and walnuts is always delicious, feel free to get creative with your add-ins. Try adding toffee bits, pecans, or even dried cherries for a personalized touch!
How to Store Bakery-Style Chocolate Chip Walnut Cookies for Two:
Store in an Airtight Container: To keep your cookies fresh and maintain their soft and gooey texture, store the cookies in an airtight container at room temperature for up to 3-4 days. This will help preserve the moisture and prevent them from becoming too dry.
Reheat Before Serving: If the cookies cool down and you want to enjoy them warm again, place them in the microwave for about 10-15 seconds or reheat in the oven at 350°F for 5-7 minutes. This will bring back their gooey center and crisp edges.
Store in the Refrigerator for Longer Shelf Life: If you want to extend the shelf life, store the cookies in the refrigerator for up to 1 week. Just make sure to bring them back to room temperature or warm them slightly before eating to maintain the soft texture.
Freezing for Long-Term Storage: If you want to store the cookies for longer, freeze them individually. Wrap each cookie tightly in plastic wrap or place them in a freezer-safe bag for up to 3 months. When ready to eat, allow them to thaw at room temperature or gently reheat in the oven.
Store Cookie Dough: If you make extra dough and want to bake the cookies later, you can store the dough in the refrigerator for up to 2 days or freeze it for up to 3 months. Scoop the dough into balls, place them on a baking sheet, and freeze. Once frozen, transfer the dough balls to a freezer-safe bag. When ready to bake, no need to thaw—just bake as directed, adding an extra minute or two to the baking time.
Avoid Storing with the Toppings: If you have leftover cookies, it’s best to store the flaky sea salt separately and sprinkle it on top just before serving. This will keep the salt fresh and prevent it from dissolving or getting soggy.
Perfect for Gifting: These cookies make great gifts! Simply package the cooled cookies in a cute gift box or tin, and store them in the fridge or at room temperature for up to 4 days. They’ll stay fresh and be a perfect treat to share with loved ones.
Keep Cookies Moist: To keep the cookies moist, you can place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and help prevent the cookies from drying out.
FAQs:
Q: Why is there no chill time for the dough?
A: These cookies are quick and easy to make! No chill time is needed because the dough is designed to come together quickly and bake perfectly without resting. This makes the recipe ideal for a fast and delicious treat, especially when you need cookies in a hurry.
Q: How long should I bake the cookies?
A: Bake the cookies at 375°F for 14-18 minutes, depending on how gooey you want the centers. For softer, gooier cookies, aim for 14 minutes, and for crisper edges, bake for up to 18 minutes. The edges should be golden brown and the center slightly soft when you take them out of the oven.
Q: How do I make the cookies perfectly round?
A: If you prefer perfectly round cookies, use a large cup or bowl to gently swirl the dough into a neat circle after portioning. This method ensures uniform size and creates that classic bakery-style look.
Q: Can I substitute the walnuts with something else?
A: Yes, you can easily swap the walnuts for other nuts like pecans, macadamia nuts, or even almonds depending on your preference. If you're not a fan of nuts, you can also omit them entirely for a classic chocolate chip cookie.
Q: Can I use other types of chocolate chips?
A: Absolutely! While this recipe calls for semi-sweet chocolate chips, feel free to use milk chocolate, dark chocolate, or white chocolate chips based on your flavor preference. You can even mix a few varieties together for a more complex flavor.
Q: How do I know when the cookies are done?
A: The cookies are done when the edges are golden brown and the center looks slightly underbaked. The residual heat from the baking sheet will continue cooking them as they cool. For a firmer cookie, leave them in for an additional minute or two.
Q: Can I make these cookies ahead of time?
A: Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days. Just scoop the dough into balls and store them in an airtight container. When you’re ready to bake, allow the dough to come to room temperature before baking as usual.
Q: How do I store leftovers?
A: Store any leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cookies tightly in plastic wrap and freeze for up to 3 months. To enjoy, simply thaw at room temperature or warm them up in the microwave for a few seconds.
Q: Why should I sprinkle flaky sea salt on the cookies?
A: A sprinkle of flaky sea salt on top of these cookies balances the sweetness and enhances the chocolate flavor. The salty contrast pairs perfectly with the rich chocolate and walnuts, giving the cookies a gourmet touch.
Q: Are these cookies perfect for Valentine’s Day?
A: Yes, these Giant Chocolate Chip Walnut Cookies are perfect for Valentine’s Day! They’re a fun and indulgent dessert to share with someone special, making them a great treat for the occasion. Plus, their large size makes them ideal for sharing.
Check out my other cookie recipes on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you make these bakery-style chocolate chip walnut cookies for two. Happy baking!
