Cinnamon Brown Butter Grilled Peaches
Indulge in these Cinnamon Brown Butter Grilled Peaches, featuring juicy peaches brushed with a homemade cinnamon brown butter and topped with a cinnamon brown sugar mixture. Served warm with vanilla ice cream and sprinkled with crushed graham crackers or granola, this dessert offers a delightful blend of flavors and textures perfect for summer.
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below.
Ripe peaches
Salted butter
Cinnamon
Brown sugar
Salt
Optional Toppings:
Vanilla ice cream
Regular graham crackers
Cinnamon cereal
Granola
Homemade crumble or streusel
Tips for making Cinnamon Brown Butter Grilled Peaches:
Choose Ripe Peaches: Select ripe but firm peaches for grilling. They should yield slightly to pressure but not be too soft, ensuring they hold their shape during grilling.
Prepare the Cinnamon Brown Butter: Melt butter in a saucepan over medium heat until it turns golden brown and develops a nutty aroma. Stir in ground cinnamon and remove from heat. Allow it to cool slightly before brushing on the peaches.
Halve and Pit the Peaches: Cut the peaches in half and remove the pits. You can also quarter them if desired, but halves are easier to manage on the grill.
Brush Generously: Brush the cut sides of the peaches generously with the homemade cinnamon brown butter. This enhances the flavor and helps caramelize the peaches on the grill.
Preheat the Grill: Ensure your grill is preheated to medium-high heat. A properly heated grill helps achieve nice grill marks and caramelization.
Grill Cut-Side Down: Place the peaches cut-side down on the grill. Grill for about 3-4 minutes until they develop nice grill marks and start to caramelize. Flip and grill for another 2-3 minutes until the peaches are tender.
Top with Cinnamon Brown Sugar Mixture: While the peaches are still warm, sprinkle them with a mixture of cinnamon and brown sugar. This adds an extra layer of sweetness and spice.
Serve Warm: Serve the grilled peaches warm for the best flavor and texture. The warmth enhances the sweetness of the peaches and makes the toppings more enjoyable.
Add Vanilla Ice Cream: Just before serving, top each peach half with a scoop of vanilla ice cream. The contrast between the warm peaches and cold ice cream is delightful.
Sprinkle with Crushed Toppings: Finish the dish by sprinkling crushed graham crackers or granola over the top. This adds a pleasant crunch and complements the soft texture of the grilled peaches and ice cream.
Adjust Sweetness: Taste the cinnamon brown sugar mixture before sprinkling it on the peaches. Adjust the amount of sugar and cinnamon to your preference.
Watch the Grill: Keep an eye on the peaches while grilling to prevent burning. Move them to a cooler part of the grill if they start to cook too quickly.
How to store Cinnamon Brown Butter Grilled Peaches:
Refrigeration (Short-Term Storage):
Duration: Up to 2 days
Method: Store the grilled peaches in an airtight container in the refrigerator. Separate each peach half with parchment paper to prevent sticking. Reheat gently before serving.
Freezing (For Longer Storage):
Duration: Up to 3 months
Method: Place the grilled peaches on a baking sheet in a single layer and freeze until solid. Transfer the frozen peaches to a freezer-safe bag or container. Thaw in the refrigerator before reheating.
Reheating:
Oven: Preheat the oven to 350°F (175°C). Place the peaches on a baking sheet and cover with foil. Heat for about 10 minutes or until warmed through.
Stovetop: Reheat the peaches in a skillet over low heat until warmed through. Add a bit of butter to the skillet to enhance the flavor.
Separate Storage for Toppings:
Vanilla Ice Cream: Store the ice cream in the freezer. Scoop just before serving to maintain its creamy texture.
Crushed Graham Crackers/Granola: Store in an airtight container at room temperature. Keep them dry to ensure they stay crunchy.
Avoid Sogginess: To prevent the grilled peaches from becoming soggy, store them without the toppings. Add the cinnamon brown sugar mixture, ice cream, and crushed graham crackers or granola just before serving.
Make-Ahead Option:
Peaches: You can grill the peaches ahead of time and store them in the refrigerator. Reheat as needed and add the toppings fresh for best results.
Cinnamon Brown Butter: Store the prepared cinnamon brown butter in an airtight container in the refrigerator for up to a week. Reheat gently before using.
Serving Freshly Made: For the best flavor and texture, it is recommended to serve the grilled peaches freshly made. Prepare the cinnamon brown butter, grill the peaches, and add toppings just before serving.
How else can I serve Cinnamon Brown Butter Grilled Peaches?
With Crushed Graham Crackers: Serve the grilled peaches with a sprinkle of crushed graham crackers for added crunch and a classic flavor combination.
With Granola: Top the peaches with granola to add a satisfying crunch and a hint of natural sweetness.
With Caramel Sauce: Drizzle warm caramel sauce over the peaches and ice cream for an extra indulgent touch.
With Whipped Cream: Add a dollop of freshly whipped cream for a light and airy topping that complements the warm peaches.
With Nuts: Sprinkle chopped nuts such as almonds, pecans, or walnuts over the peaches for added texture and a nutty flavor.
With Yogurt: For a lighter option, serve the peaches with a dollop of Greek yogurt instead of ice cream.
With Honey: Drizzle honey over the grilled peaches for a natural sweetener that pairs well with the cinnamon brown butter.
With Fresh Berries: Garnish the peaches with fresh berries such as raspberries, blueberries, or blackberries for a burst of color and tartness.
With Mint Leaves: Add a few fresh mint leaves for a refreshing contrast to the warm, sweet peaches.
With Pound Cake: Serve the grilled peaches over a slice of pound cake for a decadent dessert.
With Mascarpone Cheese: Top the peaches with a spoonful of mascarpone cheese for a creamy, rich addition.
With Balsamic Reduction: Drizzle a balsamic reduction over the peaches for a sophisticated, tangy-sweet flavor.
As a Pancake or Waffle Topping: Use the grilled peaches as a topping for pancakes or waffles for a delicious breakfast treat.
With Ricotta Cheese: Spread ricotta cheese on toast or a slice of cake, then top with the grilled peaches for a creamy, savory-sweet combination.
Check out my other fruit-themed desserts on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you make these cinnamon brown butter grilled peaches. Enjoy!
