These Sweet Potato Gooey Butter Cakes for Two are the perfect dessert for cozy evenings! Featuring a soft sweet potato cake base topped with a tangy and sweet cream cheese layer, these cakes are served warm with a scoop of vanilla ice cream and an optional drizzle of easy homemade salted caramel for a decadent treat.

This Sweet Potato Sticky Toffee Pudding is a rich, indulgent dessert with the perfect blend of earthy sweet potato and classic sticky toffee flavors. Served warm with a scoop of vanilla ice cream and drizzled with sweet potato sticky toffee sauce, it’s a cozy treat that’s perfect for fall and winter celebrations.

These Glazed Apple Pie Sourdough Biscuits are a delicious twist on classic biscuits! Made with sourdough discard and avocado oil shortening, they feature homemade apple pie filling folded into the dough. Each biscuit is topped with more apple pie filling and finished with a sweet maple vanilla bean glaze, making them a perfect fall-inspired treat.

This Pumpkin Cheesecake Cobbler is a cozy, indulgent dessert with a spiced pumpkin cake base, a creamy cheesecake filling, and a pecan-studded topping. Baked to have a gooey bottom, it’s perfect served warm with a scoop of vanilla ice cream, making it an irresistible fall treat.

These Gingerbread Cinnamon Roll Pancakes are the ultimate cozy breakfast treat! Soft, tender, and fluffy with warm gingerbread spices, each pancake features a caramelized cinnamon sugar swirl. Serve them warm with a pat of butter, a dusting of powdered sugar, and a drizzle of maple syrup for an irresistible start to your day.

These Salted Caramel Brown Sugar Cinnamon Sourdough Pop Tart Bars combine a tender sourdough shortbread crust with a rich brown sugar cinnamon filling and a drizzle of salted caramel. Topped with a sweet cinnamon glaze, these bars offer the nostalgic flavor of pop tarts with a delicious twist!

These Brown Butter Pumpkin Cream Cheese Muffins are the perfect fall treat! Featuring a rich, nutty brown butter pumpkin muffin base filled with a slightly sweet and tangy cream cheese center, they’re topped with a crunchy cinnamon pecan streusel. Each bite offers warm, spiced pumpkin flavors with a creamy, decadent twist.

Indulge in these cozy Apple Cider Donut Bread Puddings for two! Made with apple cider donuts soaked in a rich cinnamon custard, this warm dessert is laced with tender cinnamon apples and topped with a scoop of creamy vanilla ice cream. Drizzled with an easy homemade salted caramel, it’s the ultimate fall-inspired treat perfect for sharing.

These Sourdough Pumpkin Shortcakes are made with sourdough discard, creating soft and fluffy pumpkin-flavored shortcakes. Filled and topped with warm cinnamon apples and a dollop of maple cinnamon whipped cream, they’re a cozy and comforting fall dessert that’s perfect for any occasion.

This Cheesecake Swirled Sourdough Sweet Potato Bundt Cake combines the earthy sweetness of sourdough sweet potato cake with a rich, creamy cheesecake filling and warm spice flavors. Topped with a decadent maple vanilla bean glaze, this bundt cake is perfect for fall gatherings or an indulgent dessert.

This Apple Cinnamon Bun Cake features a spiced cake base, a rich cinnamon swirl filling, and is topped with warm baked apples, a crunchy cinnamon streusel, and a drizzle of maple glaze. It’s the perfect comforting treat for fall, combining the flavors of a cinnamon roll with the warmth of baked apples

These Apple Pie Sourdough Toaster Strudels are made with flaky homemade sourdough puff pastry using sourdough discard. Filled with a gooey apple pie filling and topped with a rich maple glaze, they’re the perfect combination of tangy, sweet, and buttery for a delicious fall-inspired breakfast or dessert.

This Brown Butter Sweet Potato Pecan Cobbler is irresistibly soft and gooey, featuring a sweet potato cake with crunchy pecans and a rich, gooey bottom layer. Served warm with a scoop of vanilla ice cream, this comforting fall dessert is full of cozy flavors.

These Maple Apple Butter Cinnamon Rolls for Two are soft, fluffy, and bursting with fall flavor. Made with either homemade maple apple butter or store-bought apple butter, these rolls are perfectly spiced and topped with a rich maple cream cheese icing for a cozy treat you’ll love to share.

These Sourdough Pumpkin Cinnamon Roll Scones combine the best of both worlds with soft, buttery, and flaky sourdough pumpkin scone dough rolled with a sweet cinnamon sugar filling. Topped with a luscious maple vanilla bean glaze, these scones are the perfect fall treat for breakfast or dessert.

These Pumpkin Sticky Toffee Pudding Cakes for Two are a decadent dessert featuring a soft, spiced pumpkin pudding cake base drenched in a rich pumpkin sticky toffee sauce. Served warm with a scoop of creamy vanilla ice cream, this cozy treat is perfect for sharing and makes for an indulgent fall dessert.

This Cinnamon Swirl Pumpkin Sourdough Bread combines the warm flavors of pumpkin with a sweet cinnamon swirl, creating a perfectly spiced, tender loaf. Made with a sourdough base, this bread is full of tangy flavor and soft texture, perfect for serving warm with a pat of butter and a sprinkle of flaky sea salt for a comforting fall treat.

These Sourdough Apple Dumplings feature large, tender apple slices wrapped in a flaky sourdough pastry made with sourdough discard. Baked with a luscious golden syrup sauce and served warm with a scoop of creamy vanilla ice cream, these dumplings are the perfect comforting dessert for chilly evenings.

These Brown Butter Pumpkin Caramel Latte Cupcakes feature a rich brown butter pumpkin cake base filled with homemade salted caramel. Each cupcake is topped with a velvety coffee cream cheese frosting that adds a perfect balance of sweet, spiced, and aromatic flavors. These indulgent cupcakes are an ideal treat for cozy fall days, perfect for any autumn gathering or to enjoy with a warm cup of coffee.

These Brown Butter Apple Cider Donuts are the ultimate fall treat, with a rich, nutty flavor from the brown butter and the tang of apple cider. Coated in cinnamon sugar and served warm with a scoop of vanilla ice cream and a drizzle of salted caramel, they’re perfect for a cozy dessert or a seasonal indulgence.