Recipes

Recipes that are as enjoyable to prepare as they are to savor.

Breakfast, Christmas Recipes, Sourdough Kiley Heard Breakfast, Christmas Recipes, Sourdough Kiley Heard

Sourdough Eggnog Cinnamon Roll Pancakes

These Sourdough Eggnog Cinnamon Roll Pancakes are the perfect holiday breakfast! Made with sourdough discard, these soft, fluffy, and tender pancakes feature a rich eggnog flavor and a caramelized cinnamon sugar swirl. Served with a charming butter snowman, a dusting of powdered sugar, and a drizzle of maple syrup, they’re as festive as they are delicious.

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Sourdough, Breakfast, Desserts Kiley Heard Sourdough, Breakfast, Desserts Kiley Heard

Glazed Apple Pie Sourdough Biscuits

These Glazed Apple Pie Sourdough Biscuits are a delicious twist on classic biscuits! Made with sourdough discard and avocado oil shortening, they feature homemade apple pie filling folded into the dough. Each biscuit is topped with more apple pie filling and finished with a sweet maple vanilla bean glaze, making them a perfect fall-inspired treat.

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Breakfast, Desserts, Fall Recipes Kiley Heard Breakfast, Desserts, Fall Recipes Kiley Heard

Apple Cider Donut Bread Puddings for Two

Indulge in these cozy Apple Cider Donut Bread Puddings for two! Made with apple cider donuts soaked in a rich cinnamon custard, this warm dessert is laced with tender cinnamon apples and topped with a scoop of creamy vanilla ice cream. Drizzled with an easy homemade salted caramel, it’s the ultimate fall-inspired treat perfect for sharing.

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Desserts, Cakes, Breakfast, Sourdough, Fall Recipes Kiley Heard Desserts, Cakes, Breakfast, Sourdough, Fall Recipes Kiley Heard

Cheesecake Swirled Sourdough Sweet Potato Bundt Cake

This Cheesecake Swirled Sourdough Sweet Potato Bundt Cake combines the earthy sweetness of sourdough sweet potato cake with a rich, creamy cheesecake filling and warm spice flavors. Topped with a decadent maple vanilla bean glaze, this bundt cake is perfect for fall gatherings or an indulgent dessert.

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Apple Pie Sourdough Toaster Strudels

These Apple Pie Sourdough Toaster Strudels are made with flaky homemade sourdough puff pastry using sourdough discard. Filled with a gooey apple pie filling and topped with a rich maple glaze, they’re the perfect combination of tangy, sweet, and buttery for a delicious fall-inspired breakfast or dessert.

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Desserts, Cakes, Fall Recipes Kiley Heard Desserts, Cakes, Fall Recipes Kiley Heard

Brown Butter Pumpkin Caramel Latte Cupcakes

These Brown Butter Pumpkin Caramel Latte Cupcakes feature a rich brown butter pumpkin cake base filled with homemade salted caramel. Each cupcake is topped with a velvety coffee cream cheese frosting that adds a perfect balance of sweet, spiced, and aromatic flavors. These indulgent cupcakes are an ideal treat for cozy fall days, perfect for any autumn gathering or to enjoy with a warm cup of coffee.

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