Classic Buttermilk Pancakes with Salted Maple Cinnamon Butter
Experience breakfast bliss with this Classic Buttermilk Pancakes recipe! These fluffy delights are a timeless favorite, served with a decadent twist: homemade salted maple cinnamon butter. Each bite of these pancakes is a heavenly combination of light, airy texture and rich, buttery flavor. Whether enjoyed for a leisurely weekend brunch or a quick weekday treat, these pancakes are sure to make your morning routine that much better.
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below.
Buttermilk (see recipe card below for substitution)
Eggs
Unsalted butter
Vanilla extract
Granulated sugar
All-purpose flour
Baking powder
Baking soda
Salt
Cinnamon
Tips for making Classic Buttermilk Pancakes:
Fresh Ingredients: Use fresh buttermilk and high-quality flour to ensure the best texture and flavor in your pancakes.
Proper Mixing Technique: Mix the batter gently until just combined to avoid over-mixing, which can lead to tough pancakes.
Let the Batter Rest: Allow the pancake batter to rest for a few minutes before cooking to allow the leavening agents to activate, resulting in fluffier pancakes.
Medium-High Heat: Preheat your griddle or skillet to medium-high heat to achieve golden-brown pancakes with a fluffy interior.
Perfect Pancake Size: Use a measuring cup or ladle to portion out the batter for evenly sized pancakes, ensuring they cook at the same rate.
Cook Until Bubbles Form: Wait until bubbles form on the surface of the pancake before flipping to ensure they are cooked through and fluffy.
Flip Once: Resist the urge to flip the pancakes multiple times. Flip them once and cook until golden brown on both sides.
Homemade Flavored Butter: Elevate your pancakes with a homemade salted maple cinnamon butter for a deliciously indulgent topping.
Let the Butter Melt: Allow the salted maple cinnamon butter to melt slightly on the warm pancakes, infusing them with irresistible flavor.
Serve Immediately: Enjoy your classic buttermilk pancakes with salted maple cinnamon butter immediately for the best taste and texture.
How to store leftover Classic Buttermilk Pancakes:
Store Properly: Place any leftover classic buttermilk pancakes in an airtight container or sealable plastic bag to maintain freshness.
Refrigeration: Store the pancakes in the refrigerator for up to 4-5 days to prevent them from spoiling. Simply reheat them in the microwave or toaster oven before serving.
Freezing Option: If you have a larger batch of leftover pancakes, consider freezing them for future enjoyment. Place the cooled pancakes in a single layer on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a resealable freezer bag, removing as much air as possible before sealing. Frozen pancakes can be stored for up to 1-2 months. To reheat, simply pop them in the toaster straight from the freezer or warm them in the microwave until heated through.
Check out my other pancake recipes on Instagram:
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