These Sourdough Eggnog Cinnamon Roll Pancakes are the perfect holiday breakfast! Made with sourdough discard, these soft, fluffy, and tender pancakes feature a rich eggnog flavor and a caramelized cinnamon sugar swirl. Served with a charming butter snowman, a dusting of powdered sugar, and a drizzle of maple syrup, they’re as festive as they are delicious.

These Gingerbread Cinnamon Roll Pancakes are the ultimate cozy breakfast treat! Soft, tender, and fluffy with warm gingerbread spices, each pancake features a caramelized cinnamon sugar swirl. Serve them warm with a pat of butter, a dusting of powdered sugar, and a drizzle of maple syrup for an irresistible start to your day.

This Cinnamon Swirl Pumpkin Sourdough Bread combines the warm flavors of pumpkin with a sweet cinnamon swirl, creating a perfectly spiced, tender loaf. Made with a sourdough base, this bread is full of tangy flavor and soft texture, perfect for serving warm with a pat of butter and a sprinkle of flaky sea salt for a comforting fall treat.

These Cinnamon Crunch Pumpkin Cathead Biscuits are a perfect blend of soft, flaky goodness with a crunchy cinnamon-sugar topping. Paired with a rich whipped salted caramel butter, these oversized, tender biscuits are a cozy, fall-inspired treat for any meal.

Treat yourself to a cozy autumn breakfast with these Pumpkin Cinnamon Roll Pancakes. Soft, fluffy, and tender, these pumpkin pancakes are infused with warm spices and feature a delightful caramelized cinnamon swirl in the middle when cooked. Each bite offers the perfect balance of pumpkin flavor and sweet cinnamon, making these pancakes a comforting and irresistible treat for fall mornings.

Wake up to the deliciousness of Overnight Sourdough Waffles, made with active sourdough starter for a unique tangy flavor. These waffles are soft, crispy, and fluffy, and served warm with butter, maple syrup, and a mixed berry compote. Perfect for a delightful breakfast, these waffles are a great way to start your day.

Delight in these Sourdough Popovers, made with tangy sourdough discard and baked to perfection in a muffin tin. These light and airy popovers are served with a luscious whipped honey cinnamon butter, creating a delightful balance of sweet and savory flavors. Perfect for breakfast or brunch, these popovers are an easy and delicious way to use your sourdough discard.

Indulge in the heavenly delight of these Salted Honey Butter Buttermilk Biscuits! These biscuits are a testament to perfection, towering high with flaky layers and boasting a deep golden brown exterior that promises irresistible flavor in every bite. Made with the finest ingredients, including buttermilk for tangy richness and a touch of salted honey butter for sweetness, these biscuits are a true culinary experience.

Experience breakfast bliss with this Classic Buttermilk Pancakes recipe! These fluffy delights are a timeless favorite, served with a decadent twist: homemade salted maple cinnamon butter. Each bite of these pancakes is a heavenly combination of light, airy texture and rich, buttery flavor. Whether enjoyed for a leisurely weekend brunch or a quick weekday treat, these pancakes are sure to make your morning routine that much better.

Experience the comforting warmth and irresistible flavor of freshly baked homemade sourdough English muffins. Made with your sourdough starter, these muffins have a delightful tanginess and a soft, fluffy texture that's simply unmatched. Whether slathered with butter and jam for breakfast or used as a base for eggs Benedict, these homemade sourdough English muffins elevate any meal to a whole new level of deliciousness. These promise to delight your taste buds and impress your loved ones!

These sourdough buttermilk biscuits are extra flaky and soft, buttery, and simply just melt in your mouth with a spread of whipped blueberry butter. The tang of the sourdough adds an amazing flavor without overpowering the biscuits. You can literally pull apart the layers, and they're a great way to use up sourdough discard!