Deep Dish Brown Butter Chocolate Chip Cookie
This Deep Dish Brown Butter Chocolate Chip Cookie is the ultimate indulgence! Featuring a soft and gooey center with crispy, chewy edges, it’s baked to perfection and served warm. Top it with a scoop of creamy vanilla ice cream and drizzle with easy homemade salted caramel for a dessert that’s as decadent as it is comforting.
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
All-purpose flour
Baking powder
Baking soda
Salt
Salted butter
Brown sugar, light or dark
Granulated sugar
Eggs
Vanilla extract
Chocolate chips or chopped chocolate of choice
For the Easy Salted Caramel (Optional):
Coconut oil
Almond butter
Maple syrup
Salt
Why You’ll Love a Deep Dish Brown Butter Chocolate Chip Cookie:
Irresistibly Gooey Center: The soft and gooey center is rich, chocolatey, and melts in your mouth, offering ultimate comfort in every bite.
Perfectly Crispy and Chewy Edges: The contrast of crispy, caramelized edges and a chewy texture creates the perfect balance.
Decadent Brown Butter Flavor: The nutty, rich flavor of brown butter elevates this cookie to a gourmet dessert experience.
Indulgent and Warm: Served fresh from the oven, this cookie is best enjoyed warm, making it the ultimate cozy treat.
Topped with Vanilla Ice Cream: The creamy vanilla ice cream adds a delightful contrast to the warm, gooey cookie base.
Finished with Salted Caramel: A drizzle of easy homemade salted caramel takes this dessert over the top with sweet and salty perfection.
Crowd-Pleasing Dessert: Whether for a special occasion or a casual night in, this deep dish cookie is guaranteed to impress everyone.
Single Dish Convenience: Baked in a single dish, it’s an easy, no-fuss dessert that requires minimal cleanup.
Customizable Add-Ons: Add nuts, extra chocolate chips, or a sprinkle of sea salt for a personalized twist.
Perfect for Sharing: Its generous size makes it ideal for sharing with family or friends, turning dessert into a social experience.
Versatile Serving Options: Enjoy it as is, with ice cream, or topped with whipped cream for an extra treat.
Quick and Easy to Make: Despite its indulgent appearance, this recipe is simple enough to whip up in no time.
Great for All Occasions: Whether it’s a cozy weeknight treat or a dinner party dessert, this cookie fits every mood and event.
Tips for Making a Deep Dish Brown Butter Chocolate Chip Cookie:
Perfect the Brown Butter: Cook the butter over medium heat until golden brown and fragrant. Let it cool slightly before mixing to avoid cooking the eggs.
Use High-Quality Chocolate: Choose premium chocolate chips or chunks for a richer flavor. A mix of semi-sweet and dark chocolate works wonderfully.
Don’t Overmix the Dough: Mix just until the ingredients are combined to ensure the cookie stays soft and tender.
Grease the Baking Dish Well: Use butter or nonstick spray to ensure the cookie releases easily from the pan.
Use the Right Dish Size: A deep dish or skillet (around 8–9 inches) is ideal for achieving the perfect gooey center and crispy edges.
Bake Until Just Set: Watch the cookie closely while baking. It should look set on the edges but slightly underbaked in the center for the gooey texture.
Let It Cool Slightly Before Serving: Allow the cookie to cool for about 5 minutes before serving to let the center settle and make slicing easier.
Prepare the Salted Caramel in Advance: Make the salted caramel ahead of time and reheat it gently when ready to drizzle over the cookie.
Top with Ice Cream Just Before Serving: Add the vanilla ice cream right before serving for a perfectly melty topping.
Add a Sprinkle of Sea Salt: For extra flavor, sprinkle flaky sea salt over the cookie right after baking.
Customize the Add-Ins: Experiment with nuts, white chocolate chips, or toffee bits for extra texture and flavor.
Reheat Leftovers for Freshness: Warm leftover portions in the microwave for about 10 seconds to revive the gooey, soft texture.
Use a Digital Timer: Set a timer to avoid overbaking and to achieve the ideal balance of gooey center and crispy edges.
Serve with Optional Toppings: Whipped cream, additional caramel, or a sprinkle of crushed nuts can enhance the dessert experience.
How to Store a Deep Dish Brown Butter Chocolate Chip Cookie:
Room Temperature Storage (Short-Term): Cover the cookie tightly with plastic wrap, aluminum foil, or store in an airtight container. It will stay fresh at room temperature for up to 2 days.
Refrigeration for Extended Freshness: For longer storage, refrigerate the cookie in an airtight container or wrapped tightly. It will remain fresh for up to 5 days.
Freezing Individual Slices: Slice the cookie into portions, wrap each slice in plastic wrap, and place in a freezer-safe bag or container. Store for up to 3 months.
Freezing the Whole Cookie: Wrap the entire cookie tightly in plastic wrap, then a layer of foil, and store in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating Room Temperature Cookie: Warm individual slices in the microwave for about 10–15 seconds or in a low oven at 300°F for about 5–7 minutes for a freshly baked texture.
Reheating from Frozen: Reheat frozen slices directly in the oven at 325°F for about 10–12 minutes or in the microwave in 30-second intervals until warm.
Store Salted Caramel Separately: If you have leftover salted caramel, store it in a sealed container in the refrigerator for up to 2 weeks. Reheat gently before serving.
Avoid Storing with Ice Cream: Ice cream should be added fresh before serving. Keep the cookie and ice cream separate to maintain texture and freshness.
Use Parchment for Layering: If stacking slices for storage, place parchment paper between layers to prevent sticking.
Store in a Cake Dome for Display: If leaving at room temperature, a cake dome can keep the cookie fresh while making it visually appealing for gatherings.
Label and Date Freezer Containers: When freezing, label the bag or container with the date to ensure you enjoy the cookie while it’s at its best.
Reheat Before Serving: For the full gooey, soft experience, always reheat the cookie slightly before serving, especially when paired with ice cream.
FAQs:
Q: What makes this deep dish cookie special?
A: The combination of a soft and gooey center, crispy and chewy edges, the rich nuttiness of brown butter, and the indulgent toppings of vanilla ice cream and salted caramel make it a standout dessert.
Q: Can I make the cookie dough ahead of time?
A: Yes, you can prepare the dough in advance and store it in the refrigerator for up to 2 days. Let it sit at room temperature for about 15–20 minutes before pressing it into the baking dish.
Q: Can I use a different baking dish?
A: A cast-iron skillet, pie dish, or any oven-safe deep dish (8–9 inches) works well for this recipe. Be sure to adjust the baking time slightly based on the dish’s size and material.
Q: How do I know when the cookie is done?
A: The edges should be golden brown and set, while the center remains slightly underbaked for that gooey texture. A toothpick inserted near the edge should come out clean, while the center may have a few moist crumbs.
Q: Can I use store-bought caramel instead of homemade?
A: Absolutely! While homemade salted caramel adds a fresh, rich flavor, store-bought caramel works as a convenient alternative.
Q: How do I keep the cookie from sticking to the pan?
A: Grease the pan well with butter or nonstick spray, or line the bottom with parchment paper for easy removal.
Q: Can I freeze the cookie dough?
A: Yes! Freeze the dough in an airtight container or roll it into a disk, wrap tightly in plastic wrap, and store for up to 3 months. Thaw in the refrigerator before baking.
Q: How should I store leftovers?
A: Store leftover cookie at room temperature in an airtight container for up to 2 days, or refrigerate for up to 5 days. For longer storage, freeze individual slices for up to 3 months.
Q: Can I reheat the cookie?
A: Yes! Reheat slices in the microwave for 10–15 seconds or in the oven at 300°F for about 5 minutes to revive the gooey texture.
Q: What toppings pair well with this cookie?
A: Aside from vanilla ice cream and salted caramel, try whipped cream, a drizzle of chocolate syrup, or a sprinkle of flaky sea salt for extra indulgence.
Q: Can I customize the add-ins?
A: Yes! In addition to chocolate chips, you can add chopped nuts, white chocolate chips, or even toffee bits for a unique twist.
Q: What’s the best way to serve this cookie?
A: Serve it warm with a generous scoop of vanilla ice cream and drizzle salted caramel over the top for the ultimate dessert experience.
Check out my other brown butter recipes on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you make this deep dish brown butter chocolate chip cookie. Happy baking!
