These Brown Butter Dubai Chocolate Chip Cookies take classic chocolate chip cookies to the next level. Made with rich brown butter, these cookies are soft and gooey in the middle with perfectly crisp and golden edges, stuffed with a decadent pistachio butter and toasted kataifi mixture, and studded with melty chocolate chips. Served warm with a sprinkle of flaky sea salt and a cold glass of milk, these cookies are an indulgent treat inspired by Middle Eastern flavors.

These Bakery-Style Chocolate Chip Walnut Cookies for Two are pure bliss in every bite. With a perfect balance of soft, gooey centers and crispy, golden edges, these two large cookies are generously stuffed with melty chocolate chips and crunchy walnuts. Finished with a delicate sprinkle of flaky sea salt, they’re served warm alongside a glass of milk, making them the perfect treat to share on Valentine's Day or to simply indulge in whenever you’re craving something truly comforting.

These Brown Butter Sourdough Chocolate Chip Cookies are the perfect treat, with a soft and gooey interior, perfectly crisp golden edges, and melty chocolate chips in every bite. Made with sourdough discard for a unique depth of flavor, these cookies are served warm with a sprinkle of flaky sea salt and a cold glass of milk for the ultimate indulgence.

These Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars combine rich and nutty flavors with a unique twist. Featuring a buttery brown butter cookie base, a luxurious pistachio filling made with toasted kataifi, and a decadent layer of silky chocolate ganache, these bars are an irresistible treat perfect for any occasion.

This Deep Dish Brown Butter Chocolate Chip Cookie is the ultimate indulgence! Featuring a soft and gooey center with crispy, chewy edges, it’s baked to perfection and served warm. Top it with a scoop of creamy vanilla ice cream and drizzle with easy homemade salted caramel for a dessert that’s as decadent as it is comforting.

This Cinnamon Swirl Pumpkin Sourdough Bread combines the warm flavors of pumpkin with a sweet cinnamon swirl, creating a perfectly spiced, tender loaf. Made with a sourdough base, this bread is full of tangy flavor and soft texture, perfect for serving warm with a pat of butter and a sprinkle of flaky sea salt for a comforting fall treat.