Double Chocolate Chip Sourdough Bagels
Indulge in the divine fusion of flavors with our Double Chocolate Chip Sourdough Bagels, crafted with a twist of Greek yogurt and sourdough discard. These bagels encompass a rich cocoa flavor complemented by the subtle tang of sourdough. This easy-to-follow recipe ensures a soft and chewy texture, while the generous addition of chocolate chips adds a decadent touch, perfect for breakfast or a satisfying snack! Elevate your baking game and treat yourself to a batch of these irresistible double chocolate chip goodies today!
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Ingredients You Need:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
Self-rising flour (see below for homemade self-rising flour)
Unsweetened cocoa powder
Granulated sugar (optional)
Greek yogurt
Unfed sourdough discard or unfed starter
Chocolate chips of choice
Egg
Milk
Tips for making Double Chocolate Chip Sourdough Bagels:
Quality Ingredients: Start with high-quality ingredients, including good-quality cocoa powder, chocolate chips, Greek yogurt, and active sourdough discard.
Greek Yogurt: Greek yogurt adds moisture and tanginess to the bagels.
Chocolate Chips: Use high-quality chocolate chips for maximum flavor. Consider using mini chocolate chips for better distribution throughout the dough.
Shaping: When shaping the bagels, ensure they are evenly sized for uniform baking. Use a floured surface to prevent sticking.
Baking: Bake the bagels until they are golden brown and have a slightly firm exterior.
Cooling: Allow the bagels to cool on a wire rack before slicing and serving. This helps prevent them from becoming soggy.
FAQs
What is sourdough discard, and can I use it in bagel recipes?
Sourdough discard is the portion of sourdough starter that is removed and discarded during the feeding process. While it doesn't contribute to leavening, it adds flavor to baked goods. Yes, you can use sourdough discard in bagel recipes to enhance flavor and texture.
Can I use active sourdough starter instead of sourdough discard?
Yes, you can use active sourdough starter instead of sourdough discard in bagel recipes.
What role does Greek yogurt play in the bagel recipe?
Greek yogurt adds moisture, tanginess, and richness to the bagels. It also helps tenderize the dough, resulting in softer bagels.
Can I substitute regular yogurt for Greek yogurt?
While Greek yogurt is preferred for its thicker texture and higher protein content, you can substitute it with regular yogurt. However, the texture and flavor of the bagels may vary slightly. See note below.
Do I need to let the bagel dough rise before shaping?
Nope, not for these! However if you’d like to make the dough ahead of time, you can let the bagel dough rise after shaping to allow the gluten to relax and the flavors to develop.
Can I freeze the bagels for later use?
Yes, you can freeze the baked bagels for later use. Allow them to cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag or container. Thaw and reheat them in the oven, toaster, or microwave when ready to enjoy.
How long do the bagels stay fresh?
The bagels will stay fresh for 2-3 days when stored in an airtight container at room temperature. You can also extend their freshness by storing them in the refrigerator for up to a week.
Can I customize the recipe by adding other mix-ins besides chocolate chips?
Absolutely! Feel free to customize the recipe by adding your favorite mix-ins such as nuts, dried fruit, or even additional chocolate varieties like white chocolate chips or cocoa nibs.
What's the best way to enjoy double chocolate chip sourdough bagels?
These bagels are delicious on their own or toasted with a schmear of cream cheese. They also make a delightful base for sweet or savory toppings, so get creative and enjoy them however you like!
Check out my other bagel recipes on Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you try these double chocolate chip sourdough bagels. Happy baking!
