Giant Espresso Chocolate Chip Cookies for Two

They’re extra thick, gooey, with a deep espresso flavor and melty pockets of chocolate in every bite! Not only are they utterly satisfying, but they’re perfect for you and a loved one.

If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley

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Ingredients You Need:

Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!

• Salted butter

• Brown sugar

• Granulated sugar

• Egg

• Vanilla Extract

• All-purpose flour

• Cornstarch

• Espresso granules

• Baking powder

• Baking soda

• Salt

• Semi-sweet or dark chocolate chips

• Flaky sea salt, for topping

Tips for making Giant Espresso Chocolate Chip Cookies:

1. Quality Ingredients: Use high-quality ingredients, including good quality espresso granules, real butter, and premium chocolate chips, for the best flavor and texture.

2. Espresso Powder: Espresso granules add a rich coffee flavor to the cookies. Use a good-quality espresso powder or finely ground espresso beans for the best results.

3. Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before starting. This allows for even mixing and helps create a uniform texture in the cookies.

4. Proper Mixing: Cream the butter and sugars together until light and fluffy, then add the egg and vanilla extract and mix until combined. Be careful not to overmix once the flour is added to avoid tough cookies.

5. Espresso Flavor: Adjust the amount of espresso powder to your taste preference. Start with a small amount and add more if you prefer a stronger coffee flavor.

6. Chocolate Chips: Use your favorite type of chocolate chips or chunks in the cookies. Dark chocolate pairs particularly well with the espresso flavor, but feel free to use milk or white chocolate if you prefer.

7. Baking Temperature and Time: Preheat your oven to the specified temperature and bake the cookies until the edges are golden brown and the centers are set. Keep in mind that baking time may vary depending on your oven and cookie size.

8. Cooling: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and prevents them from breaking apart.

9. Serving: Enjoy the giant espresso chocolate chip cookies warm or at room temperature with a glass of milk or a cup of coffee. They're perfect for sharing with a loved one or enjoying as a special treat for yourself!

10. Storage: Store any leftover cookies in an airtight container at room temperature for up to several days. You can also freeze the cookies for longer storage and reheat them in the microwave or oven before serving.

11. Customization: Feel free to customize the cookies with additional mix-ins such as chopped nuts or dried fruit for added flavor and texture.

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Check out my other chocolate-themed desserts on Instagram:

Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you make these giant espresso chocolate chip cookies for two. Happy baking!