Banana Chocolate Chip Sheet Pan Protein Pancakes
Elevate your breakfast game with these Banana Chocolate Chip Sheet Pan Protein Pancakes, a nutritious twist on a classic favorite. Made with ripe bananas, rich chocolate chips, and protein-packed batter, these pancakes are baked to golden perfection on a sheet pan for a hassle-free morning meal. With each fluffy bite, you'll enjoy the perfect combination of wholesome ingredients and indulgent flavors, making them an ideal way to start your day.
If you try out this recipe, I’d love to see it! Leave a comment with a star rating below and tag @wellmadebykiley on Instagram and hashtag it #wellmadebykiley
Key Ingredients:
Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!
Mashed Banana: Mashed ripe bananas add natural sweetness and moisture to baked goods, creating a tender texture and rich flavor profile.
Olive Oil: Olive oil adds a delicate fruity flavor and moistness to the recipe, enhancing the overall taste and texture of the dish.
Maple Syrup: Maple syrup provides a natural sweetener with a distinctive caramel-like flavor, complementing the bananas and adding depth to the dish.
Apple Cider Vinegar:Apple cider vinegar reacts with baking soda to create leavening, resulting in a light and fluffy texture in baked goods while also adding a subtle tangy flavor.
Coconut Milk: Coconut milk adds richness and creaminess to the batter, contributing to a moist and tender crumb in the final product.
Coconut Yogurt: Coconut yogurt adds tanginess and moisture to the batter, enhancing the overall flavor and texture of the dish while also providing a dairy-free alternative to traditional yogurt.
Gluten-Free All-Purpose Flour: Gluten-free all-purpose flour serves as the base for the recipe, providing structure and texture while ensuring the dish is suitable for those with gluten sensitivities.
Vanilla Protein Powder: Vanilla Protein Powder adds a boost of protein and a hint of vanilla flavor to the recipe, making it a satisfying and nutritious option for breakfast or snack time.
Arrowroot Starch: Arrowroot starch helps bind the ingredients together and provides lightness to the batter, resulting in a tender and fluffy texture in the final product.
Baking Powder: Baking powder acts as a leavening agent, helping the batter rise and create a light and airy texture in the baked goods.
Baking Soda: Baking soda reacts with the acid in the apple cider vinegar to create additional leavening, resulting in a tender and fluffy texture in the final product.
Cinnamon: Cinnamon adds warmth and depth of flavor to the dish, complementing the sweetness of the bananas and maple syrup while also providing a hint of spice.
Salt: Salt enhances the overall flavor of the dish, balancing the sweetness and adding complexity to the taste profile.
Dairy-Free Chocolate Chips: Dairy-free chocolate chips add a decadent touch to the dish, providing bursts of rich chocolate flavor throughout while also adding visual appeal. Alternatively, you can use your favorite topping to customize the dish to your preference.
Check out my other pancake recipes Instagram:
Make sure to tag me @wellmadebykiley on Instagram and leave a review or comment if you make these banana chocolate chip sheet pan protein pancakes. Happy baking!
